Qhia cov zaub mov txawv, zoo li jelly pies, yog qhov tseem ceeb hauv cov khoom ntawm ib tus niam tsev. Peb npaj siab yuav ua kom tiav no cov khoom sau nrog ib daim ntawv qhia rau ib lub ncuav qab zib jelly nrog kefir thiab cabbage. Ntawm cov zis yog ib qho yooj yim, txaus noj thiab tsis khoom noj, uas yog Attendance deliciously chilled lossis ncaj los ntawm qhov cub.
Lub daim ntawv qhia rau ib tug pie sau nrog cabbage
Xws li cov zaub mov yog cov tseem ceeb hauv lawv cov qauv siv: cov khoom xyaw zaub mov hauv lawv pauv, thiab cov nqaij kuj tau ntxiv rau kev txhaws, ntau hom cheeses thiab nceb.
Cov khoom xyaw:
- cabbage taub hau (medium);
- dos - 135 g;
- ib tug puv tes ntawm tshiab zaub (dill, parsley);
- Feta cheese - 75 g;
- hmoov nplej - 115 g;
- kefir - 240 ml;
- qaub cream - 115 g;
- qe - 5 pcs;
- ci hmoov -5 g.
Npaj
Lwm undoubted ntxiv rau hauv daim ntawv qhia lies nyob rau hauv lub fact tias txhaws tsis xav tau ua noj ua ntej ua ke nrog mov paj, lub cabbage yuav zoo noj nyob rau hauv qhov cub. Nashinkovav cabbage nplooj, ua ke lawv nrog dos semirings thiab tshuaj ntsuab, sprinkle lub txhaws nrog loj hiav txwv ntsev thiab qhwv koj ob txhais tes.
Los npaj lub khob noom cookie, nws yog ib qho tsim nyog los ua ke cov khoom xyaw kua cais tawm ntawm cov khoom xyaw qhuav. Los ntawm sib txuas ob qho mixtures, koj yuav tau txais ib lub khob noom cookie txheej, 2/3 ntawm cov khoom uas yuav tsum tau muab tso rau hauv qab ntawm daim ntawv roj. Squeeze cabbage sau los ntawm tshaj noo noo thiab kis tau tshaj lub txheej ntawm mov paj. Sprinkle lub cabbage nrog cheese, ncuav qhov seem ntawm lub mov paj thiab muab tso rau ib tug ceev pouring khoom noj qab zib nrog cabbage on kefir nyob rau hauv ib tug preheated rau 180 degrees qhov cub rau ib teev.
Lub daim ntawv qhia rau jelly khoom noj qab zib nrog cabbage on kefir
Yog hais tias muaj ib tug xav mus ntxiv ib tug cabbage txhaws ntawm ib lub teeb smoked saj thiab aroma, ces Fry lub tws nplooj rau hauv roj, melted ntawm pieces ntawm smoked nqaij sawb.
Cov khoom xyaw:
- dawb cabbage (medium);
- nqaij sawb - 45 g;
- ntsuab dos - 1/2 nqaj;
- txiv ntseej roj - 115 ml;
- hmoov nplej - 120 g;
- dej qab zib - 5 g;
- kefir - 235 ml;
- mis nyuj - 115 ml;
- qe - 2 pcs.
Npaj
Ua ntej koj npaj lub ncuav qab zib nrog cov pob zaub, muab zom cov nqaij npuas kib hauv ib lub lauj kaub khov thiab siv cov roj ntsha kom kis tau cov hmoov ntawm nplooj npoo. Thaum cov nplooj ncav cuag lub ib nrab-npaj, ua ke lawv nrog qhov txiav dos ntawm dos.
Sib tov lub khob cij yooj yim, ua ntej los ntawm sib xyaw cov khoom xyaw qhuav, thiab tom qab ntawd mam tso rau hauv lawv lub qe, cov roj, cov mis thiab kefir. Sib tov lub khob noom cookie nrog cov chilled txhaws thiab hloov mus rau ib daim ntawv roj. Ci ib lub khoom noj qab zib nrog cabbage los ntawm ib lub ncuav batter ntawm 190 degrees 20-25 feeb.