Nrog rau lub caij nplooj ntoos hlav, nws tsis yog tsimnyog los siv zog los txhawb cov ntawv qhia zaub mov nrog ntau yam tshiab thiab lub lauj kaub tais diav tau. Qhov feem ntau nrov variation ntawm lub yav tas yog zaub nyoos. Peb muaj feem xyuam nrog cov khoom noj txhua txhua hnub, thiab yog li ntawd peb yuav tsom kwm nram qab no rau zaub zaub nyoos ntawm rooj festive: ci, txawv txawv thiab, ntawm chav kawm, delicious.
Zaub zaub xam lav tsis muaj mayonnaise saum rooj mov
Thiaj li yuav ua rau cov zaub xam lav zoo dua thiab cov cua, cov zaub ua noj hauv nws muaj pes tsawg leeg yuav tau ntxiv nrog nqaij lossis ntses. Nyob rau hauv daim ntawv qhia, peb nres rau qhov kawg xaiv, muab qhov preference rau lub classic - ntses fillet.
Cov khoom xyaw:
Rau nyias:
- fillet ntawm salmon - 240 g;
- sib tov ntawm zaub xam lav - 260 g;
- asparagus - 10-12 pieces;
- ib tug puv tes ntawm qhuav cranberries;
- txiv lws suav txiv lws suav - 115 g;
- ib tug puv tes ntawm walnuts;
- Feta cheese - 85 g.
Rau qhov refueling:
- txiv qaub tev - 1/2 tsp;
- soy txiv qaub - 55 ml;
- Dijon mustard - 15 g;
- zib mu - 10 ml;
- nplooj ntawm thyme - 1 teaspoon;
- txiv ntseej roj - 75 ml.
Npaj
Salmon fillet yuav ua tau siav hauv ib txoj kev nyiam: steamed, hauv qhov cub los yog ntawm cov hniav nyiaj hniav kub, tsis tas yuav tsis nco qab mus ua ntej-lub caij. Npaj ntses tom qab txias txias kom sib faib rau hauv daim me me thiab faib nws cov zaub xam lav sib tov. Tom ntej no sprinkle txhua yam nyob rau sab saum toj ntawm qhuav cranberries thiab walnuts, ntxiv cheese thiab quarts ntawm Cherry txiv lws suav. Asparagus sai sai blanch hauv salted boiling dej, ntawj txias thiab txiav, ces ntxiv rau zaub xam lav.
Tos cov khoom xyaw ntawm cov khaub ncaws ua ntej tsim cov emulsion. Lub caij nrog npaj muaj emulsion khoom noj txom ncauj thiab pab npaj txhij-ua zaub ua zaub qhwv rau ntawm rooj festive.
Zaub zaub xam lav plated ntawm lub rooj festive
Cov khoom xyaw:
- dib - 1 daim;
- liab dos - 45 g;
- Cherry txiv lws suav - 12 daim;
- zucchini - 65 g;
- cov tub ntxhais hluas inflorescences ntawm broccoli - 1 yam khoom;
- champignons - 115 g;
- kua txob Sweet - 115 g.
Rau qhov refueling:
- roj - 65 ml;
- balsamic vinegar - 35 ml;
- zib mu - 10 ml;
- qej - 1 hniav.
Npaj
Sib tov cov tub ntxhais hluas cabbage inflorescences nrog lws suav slices, nyias paib ntawm courgettes thiab nyoos nceb, kua txob kua qab zib, dib thiab dos ib ncig. Tos cov khoom xyaw ntawm hnav khaub ncaws thiab hliv qhov sib xyaw kom tiav
Lub teeb zaub zaub xam lav rau ntawm rooj festive
Cov khoom xyaw:
- dib - 130 g;
- txiv lws suav - 280 g;
- liab dos - 65 g;
- ib tug puv tes ntawm ntsuab parsley thiab Mint;
- 1/2 txiv qaub kua txiv;
- pinch ntawm paprika;
- txiv roj roj - 45 ml.
Npaj
Txiav cov zaub tov nrog ntsuab nplooj thiab ncuav tag nrho cov hnav khaub ncaws los ntawm cov roj, txiv qaub kua txiv thiab paprika. Tsis txhob hnov qab ntsev.