Caramel ncuav mog qab zib yog ib qho tseem ceeb ntawm kev xaiv confectionery uas yog siv cov kab mob uas muaj suab thaj kom zoo li qab zib rau interlining ncuav los yog saum toj kawg nkaus. Nws tsuas npaj, yooj yim hloov lub sib xws, muaj kub xim, creamy saj, zoo kawg nkaus combines nrog berries thiab txiv hmab txiv ntoo, yog li desserts yeej ib txwm varied thiab muaj kuab heev.
Yuav ua li cas ci ncuav mog qab zib caramel?
Caramel rau ib lub ncuav mog qab zib muaj peev xwm ua tau kom muaj zog rau txoj hauv kev qee yam khoom qab zib. Nws yog tsim los ntawm fused qab zib, tov nrog cream thiab butter. Qhov loj muaj creamy saj, ib tug tuab sib xws, yog li nws yog tag nrho nrog qaub cream thiab curd cream rau sandwich biscuit khoom qab zib, thiab nyob rau hauv nws tus kheej daim ntawv - rau topping.
- Yuav kom caramel cream rau lub khoom qab zib tau nrhiav ib tug tiag tiag saj, lub melted qab zib yuav tsum tig xim av, pub kom nws saj thiab sib xws yuav hloov.
- Lub tiav caramel icing rau lub khoom qab zib yuav tsum sawv ntsug rau ob peb teev nyob rau hauv lub tub yees, thaum ua daim ntawv thov txias, nws txheej yuav denser.
Daim ntawv qhia rau lub ncuav mog qab zib "Caramel Girl"
Ncuav mog qab zib "Caramel Girl" yog hais txog cov khaubncaws sab nraud povtseg, ntau hom khoom qab zib, qhwv nrog cream. Lub peculiarity ntawm cov khoom no yog tias caramel tsw yog muab rau nws los ntawm lub hau uas muab hau ua hau, ntxiv rau lub khob noom cookie. Vim hais tias ntawm nws ntau, lub mov paj hloov tawm los ua kua heev, yog li ntawd nws yog faib los ntawm ib diav thiab ci heev dua lwm yam on parchment.
Cov khoom xyaw:
- qe - 2 daim;
- hmoov nplej - 250 g;
- boiled condensed mis nyuj - 380 g;
- ci hmoov - 10 g;
- custard - 500 g.
Npaj
- Yeej cov kua mis, cov qe, hmoov thiab hmoov ci.
- Tshaj tawm lub khob noom cookie thoob lub parchment thiab ci qhov crusts
- Ntub cov nplaum thiab sau cov ncuav mog qab zib caramel.
Caramel-pear khoom qab zib
Ib lub ncuav qab zib nrog ib pear thiab caramel yog lub caij nplooj zeeg. Nyob rau lub sij hawm no ntawm lub xyoo lub pears yog raws li muaj kua, appetizing thiab zib mu saj, yog li lawv siv nyob rau hauv lub mov paj thiab décor. Nyob rau hauv daim ntawv qhia no, caramel yog ntxiv rau curd cream, vim nws acquires unobtrusive tsos thiab Golden ntxoov ntxoo, uas harmoniously combines nrog pears.
Cov khoom xyaw :
- piam thaj - 550 g;
- hmoov nplej - 180 g;
- ci hmoov - 10 g;
- mis nyuj - 50 ml;
- roj - 70 g;
- qe - 4 daim;
- pear - 2 pieces;
- zib ntab - 20 g;
- mascarpone - 550 g;
- Lee - 350 ml.
Npaj
- Whisk lub qe, 150 g suab thaj, pear, butter, mis nyuj, zib mu, hmoov thiab ci hmoov.
- Ci 2 biscuits thiab txiav hauv ib nrab.
- Qhuav 200 g suab thaj thiab sib tov nws nrog 100 ml ntawm cream.
- Whisk lub mascarpone nrog 200 g suab thaj thiab 250 ml ntawm cream thiab ntxiv caramel.
- Ntuav lub caramel ncuav mog qab zib nrog cream.
Carrot ncuav mog qab zib nrog caramel
Carrot-caramel ncuav mog qab zib yog ib qho kev kho zoo tagnrho. Ua tsaug rau cov dej qab zib thiab qab qab zib, lub ncuav mog qab zib yuav hloov los ua damp, qab zib thiab txuam nrog cheese cheese thiab caramel glaze. Qhov no, cov piam thaj yog coj los rau hauv hluav taws kom muaj xim liab-xim av xim, yog li ntawd caramel muaj qhov iab saj thiab lub teeb taws.
Cov khoom xyaw:
- grated carrots - 550 g;
- piam thaj - 900 g;
- qe - 3 daim;
- hmoov nplej - 240 g;
- ci hmoov - 5 g;
- Lee - 300 ml;
- roj - 400 g;
- cream cheese - 1 kg.
Npaj
- Whisk qe, 400 grams qab zib, carrots, hmoov nplej thiab ci hmoov.
- Ci lub khoom qab zib thiab txiav nws mus rau hauv 3 daim.
- Sov 400 grams qab zib thiab ua ke nrog cream thiab 200 g ntawm roj.
- Ntub qhov nruab nrab caramel khoom qab zib, thiab so nrog ib tug cream ntawm 200 grams butter, cheese thiab 150 grams qab zib.
- Npog lub caramel zaub ntug hauv paus khoom qab zib nrog icing.
Chocolate Caramel Ncuav Mog Qab Zib
Ncuav mog qab zib chocolate nrog caramel thiab ceev yog ib tug gourmet delicacy. Qhov no yog nthuav ua ke ntawm chocolate-txiv ntseej biscuit nrog ib tug salty caramel txheej. Ntsev yuav pab tau qhov tsos thiab tso cai rau koj kom muaj kev paub txog qhov kev nplua nuj ntawm kev zom thiab kev nplua nuj ntawm qhov khoom. Kub caramel nplooj pores nyob rau hauv biscuit thiab ua rau nws txawm softer thiab airy.
Cov khoom xyaw:
- roj - 380 g;
- piam thaj - 580 g;
- cocoa - 130 g;
- hmoov qab zib - 150 g;
- Chocolate chips - 200 g;
- neeg rau - 150 g;
- qe - 4 daim;
- hmoov nplej - 150 g;
- Lee - 175 ml;
- ntsev.
Npaj
- Txuas 220 g ntawm butter, 400 g suab thaj, 75 cacao, qe, hmoov, 170 g ntawm daim tawv nqaij thiab 100 g ntawm neeg rau.
- Ci lub ncuav mog qab zib ntawm 180 degrees rau 35 feeb.
- Ntawm 100 g suab thaj, 125 ml ntawm cream, 75 g ntawm butter thiab ntsev, noj caramel.
- Los ntawm 85 g ntawm butter, 55 g ntawm cocoa, 50 ml ntawm cream thiab 80 g suab thaj ua ib cream.
- Soak caramel chocolate ncuav mog qab zib nrog caramel, cream thiab decorate.
Caramel thiab txiv tsawb khoom qab zib
Txiv tsawb cov ncuav mog qab zib nrog caramel yog nrov heev. Los ntawm cov txiv hmab txiv ntoo yooj yooj yim thiab pheej yig koj tau txais ib hom dej noo, dej qab zib thiab muaj suab thaj me ntsis uas zoo sib xws rau lub khob cij ntawm caramel. Ib lub teeb txheej ntawm qab zib cheese tsis hnyav dua khoom noj thiab ntxiv dag ncuav qab zib, uas yog qhov tseem ceeb heev thaum siv cov tawv caramel glaze.
Cov khoom xyaw:
- hmoov nplej - 600 g;
- qab zib - 700 g;
- ci hmoov - 10 g;
- qe - 5 pcs;
- txiv tsawb - 1 daim;
- roj - 270 ml;
- Lee - 400 ml;
- Lee cheese - 370 g;
- caramel sauce - 150 g.
Npaj
- Sib tov cov hmoov nplej, qab zib, ci hmoov, txiv tsawb, butter thiab qe.
- Ci ob daim ncuav thiab txiav lawv hauv ib nrab.
- Ntub lub ncuav qab zib nrog cream, cheese thiab 100 grams qab zib thiab ncuav caramel.
Caramel mousse ncuav mog qab zib
Npaj caramel mousse rau lub ncuav mog qab zib - ces ua rau ci ci thiab hnyav hnyav. Qhov no yog nplua nuj, muaj cov caramel, qe, gelatin thiab whipped cream, muaj ib qho mos mos thiab dej ntxeem tau zoo, ib qho kev pleev xim me ntsis thiab ua ke nrog berries thiab txiv hmab txiv ntoo, walnut-sand thiab chocolate biscuit cakes.
Cov khoom xyaw:
- biscuit ncuav - 2 pcs;
- dej 35 ml;
- piam thaj - 200 g;
- Lee - 400 ml;
- gelatine - 20 g;
- qe - 3 daim;
- txiv qaub kua txiv - 10 ml;
- kua - 4 daim;
- roj - 25 g.
Npaj
- Qhuav 50 g suab thaj, ntxiv 25 g ntawm butter thiab Fry 2 apples.
- Muab tso rau hauv cov duab.
- Tus so yog ua nrog 40 g suab thaj thiab txiv qaub kua txiv.
- Sov so nyob rau hauv ib puree 10 g ntawm o tuaj gelatin.
- Ntxiv 200 ml ntawm whipped cream.
- Muab mousse rau ntawm txiv apples thiab npog nrog biscuit.
- Los ntawm cov dej, 100 grams qab zib thiab 100 ml ntawm cream ua caramel. Ntxiv qe thiab 10 grams qab zib thiab ua noj.
- Ua ke nrog 10 g ntawm swollen gelatin thiab 100 ml ntawm whipped cream.
- Muab caramel mousse rau ntawm lub ncuav mog qab zib, npog nrog rau lwm yam, txias thiab tig.
Ncuav mog qab zib "Snickers" nrog salted caramel
Tom qab lub bar ntawm "Snickers" tsav txhua tus neeg vwm, lub ncuav mog qab zib nrog salty caramel yuav tsis zoo li zoo. Kev sib xyaw ua ke ntawm qab ntsev caramel nrog peanuts hauv chocolate bar, nyob rau hauv ib lub confectionery version, embodied nyob rau hauv daim ntawv ntawm chocolate khoom qab zib, condensed nrog condensed mis nyuj, txiv laum huab xeeb thiab salted caramel - ib puas feem pua saj ntawm thawj ntshaus.
Cov khoom xyaw:
- biscuit ncuav - 3 daim;
- boiled condensed mis nyuj - 380 g;
- roj - 180 g;
- caramel sauce - 200 g;
- ntsev - ib rab;
- txiv laum huab xeeb - 200 g.
Npaj
- Ntxiv ntsev rau caramel sauce.
- Yawg cov kua mis thiab butter.
- Kho qhov ncuav nrog kua qaub, cov txiv ntseej thiab caramel.
Pancake khoom qab zib nrog caramel
Cov neeg uas tsis xav siv sijhawm thiab lub zog rau ci khoom qab zib ua rau lub ncuav qab zib caramel pancake ncuav qab zib heev . Pancakes yog npaj sai thiab muaj lub teeb pom kev zoo, ua tsaug rau twg, lawv muaj peev xwm tau smeared nrog melted butter thiab caramel, thiab tsis siv nyiaj on lub cream. Nyob rau tib lub sij hawm, txhua lub sij hawm ua tiav ib qho tshiab saj, siv ceev, txiv hmab txiv ntoo thiab txiv hmab txiv ntoo.
Cov khoom xyaw:
- pancakes - 7 daim;
- caramel - 125 g;
- neeg rau - 20 g;
- roj - 60 g.
Npaj
- Ntub txhua txhua pancake nrog roj thiab ncuav caramel.
- Tshooj nws nyob rau hauv ib pawg, decorate nrog neeg rau.
Caramel khoom qab zib tsis muaj ci
Tsis ntev los no, cov khoom qab zib tsis muaj ci tau ua nrov heev. Tshwj xeeb tshaj yog, txiv maj phaub caramel ncuav mog qab zib. Nws yog ib qho khoom noj khoom qab heev, nrog lub ncuav ncuav mog qab zib thiab mos caramel mousse nrog saj thiab aroma ntawm txiv maj phaub. Nws yog yooj yim heev los npaj, nyob rau hauv uas koj tsuas xav tau boil mousse thiab, tso nws nyob rau hauv lub ncuav mog qab zib, tawm hauv lub ncuav mog qab zib rau ob peb teev nyob rau hauv lub fridge.
Cov khoom xyaw:
- ncuav qab zib - 200 g;
- roj - 130 g;
- kasfes - 80 ml;
- Lee - 700 ml;
- qab zib - 140 g;
- dawb chocolate-150 g;
- txiv maj phaub shavings - 60 g.
Npaj
- Phaus lub ncuav qab zib nrog 30 grams butter thiab kas fes.
- Ua daim ncuav mog qab zib.
- Do cov kua qab zib nrog 100 ml ntawm cream, butter thiab chocolate.
- Txias, tuav nrog shavings thiab 600 ml ntawm cream, ncuav mus rau lub khoom qab zib thiab refrigerate.
Zib ntab khoom qab zib nrog caramel cream
Ncuav mog qab zib zib nrog caramel yog ib lub caij nyoog tshiab ntawm cov zib ntab. Lub peculiarity ntawm no variation nyob rau hauv lub caramel, uas yog ib feem ntawm qhov kev xeem, vim uas nws ua heev elastic, yog sai sai ci, thiab cov khoom qab zib tau txais amber xim thiab nplua nuj honey-caramel saj, uas yog kho kom zoo los ntawm ib tug cream ntawm cream thiab boiled condensed mis nyuj haus.
Cov khoom xyaw:
- hmoov nplej - 400 g;
- piam thaj - 150 g;
- roj-100 g;
- qe - 1 daim;
- dej qab zib - 5 g;
- zib mu - 60 g;
- boiled condensed mis nyuj - 250 g;
- cream - 250 g.
Npaj
- Cov kua qab zib yog tov nrog butter, zib ntab, qe, dej qab zib thiab hmoov.
- Ci 7 daim kab xev.
- Ntub cov khoom qab zib nrog cov kua mis thiab cov dej qab zib.