Cabbage, tsuas yog nrog lub suab paj nruag, feem ntau hu ua Kauslim cabbage , tab sis nws muaj kiag li ib yam dab tsi ua nrog Korean cuisine, uas, txawm li cas los, tsis nyob rau tag nrho ua no phaj unworthy ntawm mloog. Qhov zoo nkauj ci xim, ua ke nrog lub teeb witticism thiab aroma ntawm qej thiab lub ntxiag crispy qauv ntawm cabbage tawm lawv tus kheej, ua no zaub mov ib tug zoo tagnrho txias noj khoom txom ncauj. Hauv qab no peb tham txog cov recipes rau lub ceev npaj ntawm cabbage nrog beets thiab qej.
Sauerkraut nrog beets thiab qej
Classical sauerkraut npaj sau lub tais tseem tsis tau, dhau sijhawm me ntsis, tab sis marinated - thov. Qhov no zaub mov tsis yog tsuas yog stunningly ci thiab six, tab sis kuj kuj ceeb tias yooj yim los npaj.
Cov khoom xyaw:
- cabbage - 580 g;
- qej - 1 lub taub hau (loj);
- carrots - 90 g;
- beets - 90 g;
- piam thaj - 135 g;
- vinegar - 145 ml;
- laurel nplooj - 3 daim;
- peas ntawm kua txob - 3-5 pcs.
Npaj
Pib los ntawm kev npaj lub marinade, vim nws yuav tsum tau muaj peev xwm txias. Yuav kom ib liter dej, ncuav qab zib, ntxiv ob peb dia ntsev, ncuav lub vinegar, muab lub laurel thiab tswb kua txob. Muab qhov sib tov on high kub thiab tos rau nws mus rau boil. Boil lub boiled marinade thiab cia txias.
Yog tsis muaj lub sij hawm tseg, siv cov zaub. Txij li thaum carrots thiab beets nrog qej ua si lub luag hauj lwm ntawm tsw additives thiab dyes nyob rau hauv daim ntawv qhia no - lawv muaj peev xwm raug txiav mus rau hauv loj brusochki. Qhov qub heev cabbage yog muab faib ua plaub fab. Cov zaub yog tov rau hauv ib lub thawv loj los sis muab faib rau hauv cov kaus poom. Nyob rau hauv txhua txhua ntawm lub jars muab tws qej. Tam sim no nws tseem mus rau ncuav cov zaub nrog marinade thiab tawm hauv lub txias. Tom qab ob peb hnub, ib tug sai cabbage nrog beets thiab qej yuav npaj txhij.
Daim ntawv qhia rau pickled cabbage nrog beets thiab qej
Tsis nyiam vinegar? Ces npaj cabbage nrog beets thiab qej yam uas tsis muaj vinegar. Yuav kom paub meej tias lub khoom txom ncauj tsis tuaj tawm kawg qab zib, ncuav nyob rau hauv ib tug me ntsis txiv qaub kua txiv.
Ntawm no txoj kev, thiab tag nrho nws ob peb teev yuav dhau, vim cabbage yuav tsum tau poured kub brine, thiab tsis insist nyob rau hauv lub txias.
Cov khoom xyaw:
- beets - 110 g;
- carrots - 110 g;
- cabbage - 1,8 kg;
- qej - 6 cov hniav;
- dej 230 ml;
- qab zib - 55 g;
- zaub roj - 115 ml;
- txiv qaub kua txiv - 65 ml.
Npaj
Ua ntej koj ua zaub qhwv nrog beets thiab qej, npaj tag nrho cov zaub los ntawm daim ntawv qhia. Loj chop lub cabbage, thiab carrots nrog beets shred me. Faib cov qej cov hniav tuaj rau hauv cov nplaim thiab muab cov zaub sib tov ua ke. Sib tov cov dej kub npau npau nrog citric acid, butter thiab ntsev. Dissolve qab zib pob zeb nyob rau hauv sib tov, thiab ces ncuav lub zaub nrog kub brine. Tom qab 3-4 teev, txav txhua yam hauv lub tub yees kom txias ua ntej noj.