Niaj hnub no peb yuav qhia rau koj tias yuav ua li cas yuav ua rau cov kua ntses nyob hauv tsev. Cov nqaij nruab deg nrov tshaj plaws no tsis yog ib qho tseem ceeb ntawm ntau cov ntsiab lus, tab sis kuj yog ib qho kev kho mob kawg, uas tsis tuaj yeem tso tseg, tshwj xeeb tshaj yog tias nws yog zoo thiab npaj tau cua.
Yuav ua li cas ua noj frozen prawns?
Cov khoom xyaw:
- cws khov - 950 g;
- sprigs ntawm tshiab dill - 1 pawg loj;
- laurel nplooj - 2-3 daim;
- loj ntsev - mus saj;
- buds ntawm carnation - 2-4 pcs .;
- peas ntawm Sweet kua txob - 3-4 pcs.
Npaj
Cov khov khov ua ntej ua khoom noj ua ntej yuav thau rau hauv ib hom maj mam, hloov lawv mus rau hauv qab txee ntawm lub tub yees. Tom qab ntawd, peb siv cov dej txaus kom npau npau npua hauv cov sau qoob loj, ntxiv ntsev rau nws, pov cov kua txob, cov nplooj laurel, clove buds thiab ib pawg ntawm cov dill tshiab. Cia wb rov qab dua, ncuav cov cw ntses ntim thiab muab tua hluav taws. Peb muab rau lawv tsuas yog me ntsis sov tuaj hauv dej kub hauv lub hau rau ib mus rau ob feeb, nyob ntawm seb qhov luaj li cas ntawm qwj ntses. Tom qab ntawd peb muab nws rov qab rau ntawm lub qhov rais thiab siv tau rau lub hom phiaj, ntxiv mus rau ib qho khoom qab zib los yog lwm yam zaub mov los yog tsuas muab nws rau ib phaj rau ib npias.
Yuav ua li cas noj fried cws rau npias?
Cov khoom xyaw:
- cws khov - 450 g;
- ntsev yog loj - 25 g los yog mus saj;
- qej cov hniav - 4 pcs.;
- zaub roj refined - 55 ml;
- txiv qaub kua txiv - 25 ml.
Npaj
Rau kev xaiv xaiv ib lub laujkaub tais diav, sov nws kom huv, ncuav mus rau hauv nws cov roj zaub tsis muaj tsw. Peb nteg cov cws tsis muaj defrosting mus rau hauv boiling roj thiab Fry, stirring kom txog thaum tag nrho cov noo noo evaporates. Tom qab ntawd, nchuav roj ntxiv thiab nteg qe hauv cov qoob loo thiab cov kua qaub qaub, ncuav lub txiv qaub kua txiv, ua ke ua ke rau ib nrab ntawm ib feeb, tsis siv lub nplawm, thiab ua haujlwm ua ke nrog rau cov kua txiv hmab txiv ntoo ua rau zaub mov.
Yuav ua li cas noj cw nyob hauv batter?
Cov khoom xyaw:
- loj shrimps - 550 g;
- cloves qej - 2-3 pcs .;
- olive roj (rau marinating) - 20 ml;
- av kua txob - pinch;
- lub teeb npias lossis dej - carbon 190 ml;
- hmoov nplej sifted - 190 g;
- 1 loj qe qe;
- zaub roj tsis muaj qab (rau kev luag) - 100 ml.
Npaj
Shrimps yog thawj defrosted, yog hais tias tsim nyog, ntxuav, tawm tsuas yog tails, thiab ces soak rau nees nkaum feeb nyob rau hauv ib tug sib tov ntawm txiv ntseej roj, squeezed qej, ntsev thiab kua txob Sweet. Tom qab ntawd, peb nteg tawm shellfish ntawm lub ntswg kom qhuav thiab noj lub laujkaub. Sib tov cov hmoov nplej nrog npias los sis cov dej thiab qe, ua kom sib haum, thiab tawm mus rau infuse txog peb caug feeb.
Thaum lub shrimps qhuav, thiab lub lauj kaub nyob qis, peb poob ib lub cw nyob rau hauv ib qho kev sib tov sib xyaw thiab tam sim ntawd muab nws mus rau hauv ib lub zog kom sov roj hauv ib lub lauj kaub. Peb cia cov khoom yuav tawv dawb ntawm ob sab ntawm siab tshav kub, thiab tom qab ntawd peb muab tso rau hauv ib lub phaj thiab tam sim ntawd muab nws rau lub rooj.