Yog tias koj nkees ntawm cov ntses thiab kib ntses, cov nqaij ntses thiab kua zaub, ces rov qab ua ib qho ntawm cov ntses zaub mov ua zaub mov hauv qhov cub. Airy thiab muag heev, nws yog tsim nyog ntawm ib qho chaw hauv tsev noj mov zaub mov, tab txawm xav tias nws yooj yim los npaj.
Ntses souffle - daim ntawv qhia
Koj puas nyiam ua ke ntawm cream cheese thiab liab ntses? Tom qab ntawd cov ntses dej qab ntsev no yog rau koj. Hauv nws, cov fillet ntawm haus salmon yog ntaus nrog cheese thiab qe, thiab tom qab ntawd lawv xa cov khoom noj txom ncauj kom ci thiab ua haujlwm tam sim tom qab noj.
Cov khoom xyaw:
- butter - 35 g;
- hmoov nplej - 25 g;
- mis nyuj - 310 ml;
- cream cheese - 95 g;
- qe - 3 daim;
- smoked salmon - 85 g;
- 1/2 tev ntawm txiv qaub;
- zaub ntawm dill - 2 tsp.
Npaj
Nyob rau hauv lub melted butter, txuag lub hmoov thiab sau nws nrog mis nyuj haus. Cia cov ntses noj kom txog thaum tuab, thiab tom qab ntawd tuav nws nrog cov qe cheese thiab qe qe. Ntses fillet yuav finely chopped, thiab muaj peev xwm muab rau hauv minced nqaij thiab sib tov nws nrog lub resulting sauce. Thaum cov ntses yog txias kom sov, ua ke nrog nrog zest thiab zaub, ntxiv ntsev. Nyias muab cov qe ntawm peb lub qe coj los ua ib lub npuas thiab maj mam muab tso nrog cov ntses. Muab cov khoom loj tuaj tso rau ntawm cov ntawv sau thiab muab tso rau hauv cov dej uas ntim dej. Souffle los ntawm minced ntses yog nyob rau hauv ib lub preheated rau 200 degrees cub rau 15 feeb. Ntxiv cov zaub mov tiav rau lub ncuav ntawm cov ntses thiab pab nrog qaub cream.
Yuav ua li cas ua noj ntses souffle tom tsev?
Qhov no daim ntawv qhia siv lub pulp ntawm lean dawb ntses, hom phiaj haum rau kev noj haus zaub mov. Yog hais tias koj noj xws li ntses soufflé rau cov me nyuam, ces cais mustard los ntawm nws, thiab es tsis txhob cheddar siv tsawg cheeses rog, los yog tshem tawm lawv los ntawm daim ntawv qhia.
Cov khoom xyaw:
- fillets ntawm cov ntses dawb - 760 g;
- butter - 25 g;
- hmoov - 15 g;
- mis nyuj - 240 ml;
- mustard qhuav - 1 teaspoon;
- grated cheddar - 45 g;
- qe - 3 pcs.
Npaj
Npau tus ntses fillet steamed thiab tig mus rau hauv minced nqaij. Ua ib tug txiv ntseej dawb los ntawm kev sib txuas nrog butter nrog hmoov thiab mis. Noj cov ntses kom txog thaum tuab, ntxiv qhov mustard nrog cov cheese thiab muab sib xyaw nrog cov ntses mince. Ntxiv lub qe qe mus rau qhov sib tov, ua kom lub ntsiab dawb rau hauv npuas cais. Muab cov npuas tov nrog cov nplaum nplaum, muab tso rau hauv ib lub lauj kaub nrog dej txias (dej yuav tsum npog cov pwm ntawm ib nrab) thiab ci rau ib nrab ntawm 180 degrees. Souffle tau txais kev pab tam sim tom qab ci, nrog los ntawm ib tug zaub xam lav los yog ci zaub.