Cov khw muag khoom noj muaj ntau hom npaj txhij ua thiab ua lwm yam ketchups. Tab sis peb yuav qhia koj seb yuav ua li cas ua cov khoom qab zib qab ntuj thiab ntuj tsim koj tus kheej.
Homemade lws suav sauce
Cov khoom xyaw:
- txiv lws suav - 475 g;
- dej 115 ml;
- coriander - ½ me me ntsig;
- kub kua txob - 1 plhaub taum pauv;
- coriander - 15 g;
- cloves ntawm qej - 4-5 pieces;
- ntsev, piam thaj - on ib tug me me pinch.
Npaj
Txiv lws suav txiav rau hauv 4 lub khoob, xa lawv mus rau ib lub lauj kaub, sau nrog dej, npog, tos kom txog thaum nws npau. Tom qab ntawd txo qhov hluav taws kub thiab noj cov txiv lws suav rau hauv lub xeev ntawm gruel, nws yuav siv sij hawm ib quarter ntawm ib teev. Tshem tawm cov tais diav nrog lws suav sauce hauv paus ntawm yav tom ntej ntses los ntawm qhov hluav taws kub, ntawj txias, txhuam los ntawm ib tug sieve thiab ntxiv me ntsis qab zib kom sib npaug tau cov kua txiv lws suav. Qej nyom hauv ib lub tshuaj khib los yog lwm txoj kev yooj yim nrog coriander thiab ntsev. Ntxiv lub resulting sib tov mus rau lws suav, muaj ntxiv crushed cilantro thiab finely tws kub kua txob.
Hauv tsev plum sauce
Cov khoom xyaw:
- Cherry plum - 875 g;
- coriander thiab dill - 1 pawg me me;
- cloves ntawm qej - 5-6 pcs .;
- hops-suneli - 45 g;
- piam thaj - 2 tbsp. dais;
- pod ntawm kub kua txob;
- ntsev, qab zib.
Npaj
Ntxuav tawm cov plums thiab sau nrog dej, tsuas npog cov txiv hmab txiv ntoo. Tos kom txog thaum kub npau npau thiab noj ob peb feeb. Ntuav cov kua hauv ib lub thawv cais, nws yuav tuaj yeem ua ke tom qab. Peb ntws cov plums nyob rau hauv ib qho yooj yim txoj kev (sieve los yog colander).
Tshem tawm cilantro thiab dill nplooj thiab chop finely. Qij, tshiav thiab txhuam nrog ntsev. Kuj phaus thiab finely tws kua txob pod.
Txiv hmab txiv ntoo mashed qos yaj ywm nrog zaub. Yog hais tias qhov loj ntawm koj saj yog tuab, ntxiv ib decoction. Xa cov saucepan mus rau lub qhov cub kom sov, ua kom tas li. Thaum lub sauce yog kub, ntxiv ib qho muab tshuaj txhuam ntawm qej thiab kua txob, lub caij nrog ntsev, suab thaj thiab hops-suneli.
Noj rau 5 feeb, muab tso rau qhov chaw txias thiab tom qab ob peb teev cov ntses tau sam thiaj.
Hauv tsev pesto sauce - daim ntawv qhia
Cov khoom xyaw:
- basil - 210 g;
- olive roj ntawm thawj extraction - 135 ml;
- Parmesan - 95 g;
- pecorino - 75 g;
- peeled Pine neeg rau - 75 g;
- clove ntawm qej;
- ntsev.
Npaj
Rau sauce, koj yuav tsuas yog xav tau Basil nplooj, stems tsis xav tau. Nyob hauv tus txheej txheem, siv rab. Pov cov nplooj nyob rau hauv ib lub tais, ntxiv ib nrab ntawm cov npaj roj, thiaj li hais tias zaub yog finer thiab punch.
Txiv ntoo kua txob me me rau hauv lub lauj kaub qhuav rau 30 vib nas this. Xa peanuts thiab qej rau cov zaub ntsuab, grate lub cheese nyob rau hauv lub grater tsawg tshaj plaws. Ntxiv roj, ntxiv thiab tag nrho cov no rau hauv ib homogeneous pawg. Cov ntses yog npaj txhij sai li sai tau thaum koj ua tiav cov kev siab nyiam. Nrog ntsev koj yuav tsum tau ceev faj, vim Parmesan twb yog salty.
Daim ntawv qhia rau lws suav ntses nyob hauv tsev
Cov khoom xyaw:
- ntxiv nkauj xwb nkauj txiv roj roj - 65 ml;
- butter ntuj (82.5%) - 25 g;
- lws suav tshuaj ntsuab ntuj - 375 g;
- cloves ntawm qej - 4 pcs .;
- dos - 75 g;
- stalks ntawm celery - 55 g;
- laurel - 1 ntawv;
- kua txob kua txob - 1 plhaub taum pauv.
Npaj
Nyob rau hauv saucepan sib tov ob hom roj thiab cua sov. Fry qhov tws dos nrog celery ntawm ib tug tov ntawm roj, thiab tom qab ob peb feeb ntxiv tws qej thiab tos kom txog thaum nws qhia cov ntxhiab. Tom qab ntawd dilute lws suav muab tshuaj txhuam nrog dej. Ncuav qhov chopped kua txob mus rau hauv sauce, ua ntej tu nws los ntawm cov noob. Pov ib tug laurel. Cov ntses yuav tsum tau muab rhaub kom kub li tsawg tshaj li ib teev rau ib teev. Yog tias koj nyiam homogeneous cov kua ntses, ncuav loj tshaj ntxiv rab, yog tias koj nyiam, lub caij thiab ntxiv caij nyoog nyiam.