Yog tias peb xav txog kev saj thiab qhov muag ceev ceev ntawm cov khoom noj, nqaij nyug stew muaj ib qho zoo dua tsis zoo dua cov khoom tsuas yog siav los yog kib. Qhov no ntawm kev kho cua sov txhawb nqa kev puas tsuaj ntawm cov protein thiab, vim li ntawd, softening cov nqaij slices.
Braised nqaij nyug - daim ntawv qhia
Tshem tawm cov khoom nyob rau hauv nws cov kua txiv hmab txiv ntoo, thiab nrog qhov sib ntxiv ntawm ib feem ntawm cov kua, uas tso cai rau koj kom tau txais ob qho tib si nqaij thiab ib cov kua zaub qab appetizing qab. Nqaij nyuj nrog kua nyeem, daim ntawv qhia ua tau ntau yam los ntawm qhov sib txawv, yuav yog ib qho kev xaiv zoo rau kev noj qab haus huv thiab noj qab nyob zoo. Txawm tias cov neeg txheeb ze tshaj plaws yuav zoo siab rau qhov no.
Nqaij nyug stewed nrog qos yaj ywm
Tsis tsuas six, tab sis kuj tseem ceeb tshaj plaws ib tug muaj peev xwm tswj nyuj, stewed nrog zaub. Tshwj xeeb tshaj yog nrov yog lub variation ntawm zaub mov nrog qos yaj ywm, uas harmoniously combines nrog lub pulp, tsim tsis tsuas yog ib tug hearty tab sis kuj yog Vajtswv noj khoom haus aromatic. Feem ntau cov nyob tus yauv yog ntxiv nrog carrots thiab dos, tsawg dua nrog lwm cov khoom xyaw zaub.
Cov khoom xyaw:
- fillets los yog tav - 600 g;
- dos, carrots - 130 g;
- qos tubers - 1.2 kg;
- roj - 60 g;
- cloves ntawm qej - 2-3 pcs.;
- seasonings, ntsev, kua txob.
Npaj
- Fillet lossis ribs yog muab txiav rau hauv feem thiab kib rau roj.
- Qhiab zaub slicing thiab cov khoom xyaw ua rau ob peb feeb ntxiv.
- Ntxiv dej kom npog cov khoom los ntawm ob feem peb.
- Solyat yastvo, flavored spices thiab pripuskayut kom txog thaum muag muag.
- Pov qos yaj ywm thiab kib zaub kom txog thaum kawg tom qab npaj, ntxiv qej thiab zaub hauv qab.
- Tom qab 10 feeb, braised nyuj nrog dos thiab carrots yog infused thiab npaj txhij.
Nyuj stewed nyob rau hauv qaub cream
Nqa thiab noj nqaij nyug, nqaij noj nrog qaub nplaum, yuav yog ib qho tsim nyog ntxiv rau lub garnish ntawm mov, qos yaj ywm, pasta. Raws li cov khoom siv raw, koj tuaj yeem nqa ob kab noj thiab txiav rau ntawm pob txha - cov tav. Qhov zoo dua ntawm daim ntawv qhia yog siv tsawg kawg ntawm spices thiab spices, uas ua nyob rau ntawm kev noj haus zoo ntawm cov zaub mov tsis muaj kev nyuaj siab.
Cov khoom xyaw:
- nqaij lossis kab qhwv - 600 g;
- dos - 70 g;
- roj - 60 g;
- qaub cream - 240 g;
- hmoov nplej - 30 g;
- qhuav tshuaj ntsuab, spices.
Npaj
- Fillet lossis ribs txiav qhov me me thiab browned nyob rau hauv cov rog nrog rau dos.
- Ntxiv me ntsis dej thiab lees cov ntsiab lus ntawm lub khob rau hauv lub hau kom txog thaum muag muag.
- Ntsev cov zaub mov, lub caij nrog spices thiab tshuaj ntsuab raws li xav thiab nteg qaub cream.
- Nyias cov khoom xyaw, nplawm, 5 feeb.
- Ntxiv cov hmoov txhuam nyob rau hauv 100 ml ntawm dej, sov li cov khoom xyaw kom txog rau thaum cov xim thickened thiab tshem tawm ntawm lub phaj.
Nyuj stew nrog nceb
Cov nqaij ua ke nrog cov nceb - qhov kev yeej-yeej-kev xaiv rau txhua lub tshuab raj, txawm tias hnub caiv, txawm nyob rau hnub ua hauj lwm. Nqaij nyug stewed nrog champignons los yog lwm yam nceb yuav tsis tig tawm mus ua tasteless, tab sis yog hais tias tsuas yog cov cai rau decorating zaub mov thiab tag nrho cov kev sau tshuaj thiab subtleties ntawm daim ntawv qhia yog pom.
Cov khoom xyaw:
- nyuj fillet - 600 g;
- dos, carrots - 130 g;
- nceb - 450 g;
- roj - 60 g;
- seasoning, ntsev.
Npaj
- Lub hauv paus ntawm cov zaub mov yog kib nyob rau hauv ib lub lauj kaub thiab kis mus rau hauv ib saucepan.
- Nyob rau hauv tib lub frying lauj kaub qhov zaub sliced, thiab ces Mushroom thiab ntxiv rau lub ntim.
- Ncuav tag nrho cov dej kub npau npau thiab cia nws mus nyob hauv lub hau.
- Rau 15 feeb ua ntej kawg ntawm tus txheej txheem, cov zaub mov raug muab nchuav, zom nrog cov kab noj.
- Thaum cov nqaij nyug stew npaj, muab cov zaub ntsuab.
Nqaij nyug stewed nrog pickled cucumbers
Qhov kev hloov ntawm stewed nqaij nyug yog tshwj xeeb tshaj yog ntsim thiab qub. Cov lus ntawm sab hnub tuaj ntawm lub tais, nyob rau hauv uas nws pab yog los ntawm pickles thiab ib tug coj txheej ntawm spices yuav tsis tawm leej twg tsis txaus ntseeg. Koj yuav kawm ua noj ua zaub mov stewed nyob rau hauv xws li ib qhov kev ua tau zoo los ntawm cov lus qhia hauv qab no.
Cov khoom xyaw:
- nqaij nyuj pulp - 700 g;
- dos, carrots - 130 g;
- pickled cucumbers - 220 g;
- qaub cream thiab lws suav sauce - 170 g;
- zaub roj - 90 g;
- hops-suneli, spices, chili, qej, ntsev - mus saj.
Npaj
- Nqaij nqaij, cucumbers thiab zaub sliced alternately kib rau roj thiab stacked nyob rau hauv ib saucepan.
- Ncuav dej npau npau thiab cia cov khoom kom muag muag.
- Qha ib tug qaub cream thiab lws suav, ntxiv txhua yam, caij ntuj nrog seasonings, kua txob thiab muab ib tug sob.
Nyuj stewed nyob rau hauv npias
Qhov txawv ntawm daim ntawv qhia no yog kev siv ib qho kev tiv thaiv ntawm lub txee nrog accompanies nqaij. Los ntawm complementing cov khoom nrog npias, koj tsis tsuas yog ua tau sai sai softening ntawm lub fibers, tab sis kuj muab lub slices ib tug tshwj xeeb piquancy. Nqaij nyug stewed nyob rau hauv ib lub npias sauce works wonderfully muag, mos thiab fragrant, thiab tsis muaj leej twg paub dab tsi yog qhov pub leejtwg ntawm kev vam meej yam tsis muaj ib tug hint.
Cov khoom xyaw:
- nyuj fillet - 700 g;
- dos, carrots - 160 g;
- npias tsaus - 360 ml;
- hmoov nplej - 60 g;
- txiv lws suav - 250 g;
- Bulgarian kua txob - 150 g;
- zaub roj - 70 g;
- seasoning, chili, ntsev, piam thaj, kua txob - mus saj.
Npaj
- Slices ntawm lub ntsiab khoom poob hauv salted thiab flavored nrog floury breading thiab Fry kom txog thaum liab nyob rau hauv lub grease.
- Ntxiv cov tws zaub thiab xim av me ntsis ntxiv.
- Txiv lws suav yog ntxuav los ntawm tawv, txiav thiab pw nyob rau hauv ib lub thawv.
- Ncuav npias, ntxiv cov zaub mov, qab nrog piam thaj thiab spices, tense nyob rau hauv lub hau rau ob peb teev.
Nqaij nyug stewed nyob rau hauv ntau yam
Koj puas muaj lwm tus neeg? Tom qab ntawd nco ntsoov siv nws rau ua noj nqaij nyug nqaij! Nyob rau hauv nws slices yuav tig tawm mos thiab ua siab mos. Raws li ib qho kev xaiv, koj yuav decorate cov zaub mov nrog ntxiv ntawm qhuav prune , raws li nyob rau hauv cov ntaub ntawv no. Txhob siv cov khoom uas haus luam yeeb, vim muaj kev pheej hmoo ntawm kev tau txais kev haus luam yeeb obsessive ntawm ib phaj. Nyuj nrog prunes stew, daim ntawv qhia uas yog yooj yim thiab siv tau yooj yim, tshwj xeeb tshaj yog yuav thov kiv cua ntawm contrasting saj ua ke.
Cov khoom xyaw:
- nqaij nyuj pulp - 700 g;
- qhov muag teev, carrots - 180 g;
- qhuav prunes - 200 g;
- roj - 30 g;
- lws suav sauce - 120 g;
- seasoning, ntsev.
Npaj
- Nyob rau hauv cov roj multicastry, lub ntsiab khoom yog browned.
- Ntxiv cov zaub txhoov, lws suav thiab noj cov zaub mov ntawm lub "quenching" rau ib teev thiab ib nrab.
- Lawv muab cov tais ntxuav, ntxiv cov vitamins, qab cov txuj lom thiab lim lawv li 25 feeb.
- Nqaij fwj nrog prunes yuav saj zoo yog tias seasoned ua ntej noj.
Nyuj stewed nyob rau hauv qhov cub
Nqaij yuav tua tau tsis yog ntawm lub qhov cub lossis siv ntau yam khoom siv. Tshwj xeeb yog delicious yuav nqaij nyug stewed nyob rau hauv liab cawu cub, yog hais tias koj noj nws nyob rau hauv qhov cub. Qhov no zaub mov yog nyog ntawm lub siab tshaj plaws qhuas thiab eclipses nws saj zoo lwm yam kev xaiv. Npaj kom zoo li tus stewed nyuj nyob hauv tsev, thiab koj tus kws ua zaub mov noj hauv tsev neeg thiab cov phooj ywg yuav nce ntxiv.
Cov khoom xyaw:
- nqaij - 1 kg;
- caw - 500 ml;
- qhov muag teev, carrots - 200 g;
- nyob kas poom los nceb - 300 g;
- hmoov nplej - 120 g;
- roj - 60 g;
- zaub ntsuab, qej, thyme, ntsev, kua txob.
Npaj
- Nqaij slices yog breaded nyob rau hauv salted, peppered hmoov, kib nyob rau hauv roj thiab muab tso rau hauv cov duab ua ke nrog nceb.
- Zaub zaub kib, ntxiv hmoov, marinade nrog nceb, cawu cub, qej, thyme.
- Boil qhov loj, ntxiv ntsev thiab ncuav rau hauv pwm.
- Nyuj, stewed nyob rau hauv qhov cub nyob rau hauv qhov cub rau ob lub sij hawm ntawm 185 degrees, yuav languish.