Persimmon tsis yog tsuas yog heev six, tab sis kuj kuj tseem ceeb rau peb lub cev. Nws muaj cov vitamins A, P, C, muaj ntau yam minerals: iron, magnesium, calcium, iodine thiab antioxidants. Wb xav nrog koj cov zaub mov txawv rau kev npaj cov zaub xam lav nrog kev tsim txom.
Zaub xam lav nrog persimmons thiab shrimps
Cov khoom xyaw:
- rucola - 50 g;
- qej - 1 clove;
- hmoov nplej - 2 tbsp. dais;
- liab dos - 0,5 pcs;
- ripe persimmons - 2 pieces;
- txiv roj roj;
- vinegar balsamic - 1 teaspoon;
- Cws - 8 daim;
- olives tsis pips - 0.5 rhawv zeb;
- spices - mus saj.
Npaj
Caw ntxuav, ntxuav los ntawm lub taub hau thiab shells, peb ua ib tug ntiav incision raws plab thiab ua tib zoo tshem tawm cov plab hnyuv plab thiab crumble nyob rau hauv hmoov. Qej yog ntxuav, txiav hauv ib nrab. Nyob rau hauv saucepan, sov li ib me ntsis txiv ntseej roj, muab cov phiaj ntawm qej thiab tos 3 feeb. Tom qab ntawd muab nws tawm, thiab Fry nyob rau hauv tib sau saupan cw, thiab tom qab ntawd hloov lawv cov ntawv phuam. Sib tov nrog roj nrog vinegar, kua txob thiab ntsev. Peb lob lub pob ntsej muag nrog peb ob txhais tes. Cov nplooj liab liab yog tev tawm ntawm cov txiv pob ntseg thiab cov uas tau muab zom zaws. Persimmon ntxuav, wiped nrog ib phuam thiab txiav mus rau hauv nyias slices. Los ntawm cov thawv nrog cov txiv ntseej, ua tib zoo sib tw tag nrho cov kua thiab tuav lawv nrog nyias mugs. Tam sim no ntxiv tag nrho cov khoom xyaw rau lub tais, nchuav cov khaub ncaws qub, npaj thiab kis nyias nrog cov kabmob thiab cov phaj ntawm cov phaj.
Zaub xam lav nrog persimmon thiab cheese
Cov khoom xyaw:
- persimmon - 1 daim;
- nqaij sawb - 50 g;
- vinegar balsamic - 1 teaspoon;
- tangerines - 2 daim;
- zib mu - 1 tbsp. diav;
- Garnet grain - 50 g;
- cheese "Mozzarella" - 50 g;
- kua txob Chile, ntsev - mus saj.
Npaj
Persimmon ntxuav, qhuav thiab txiav mus rau hauv cubes. Bacon shredded nyob rau hauv me me slices thiab maj mam kib nyob rau hauv ib lub lauj kaub. Liab kua txob raug tso tawm ntawm lub pob zeb thiab cov hmoov av. Peb ntxuav lub pomegranate, muab cov nplej kom raug, thiab txiav cov cheese rau hauv qhov cub. Tangerines yog peeled los ntawm tev, faib rau slices thiab shredded rau hauv cubes. Los npaj qhov hnav khaub ncaws rau hauv ib lub tais nyias, sib tov nrog ntsev, kua txiv hmab thiab paj ntoo. Ncuav no sib tov tag nrho cov khoom xyaw dag hauv ib lub tais zaub xam lav, sib tov zoo rau zaub xam lav, dai thiab pab tam sim ntawd.
Zaub xam lav nrog persimmons thiab nqaij qaib
Cov khoom xyaw:
- nqaij qaib fillet - 1 daim;
- ripe persimmons - 1 daim;
- Bulgarian daj kua txob - 1 pc .;
- noob - 1 daim;
- Peking cabbage - 3 nplooj;
- cov txiv ntseej tsis muaj cov qhov dej.
Rau qhov refueling:
- balsamic vinegar;
- txiv roj roj;
- zaub ntawm dill - rau dai kom zoo nkauj;
- spices.
Npaj
Nqaij qaib fillet rub nws nrog zoo spices thiab Fry on high kub nyob rau hauv ib tug rhuab frying lauj kaub nrog txiv ntseej roj rau 2 feeb nyob rau txhua sab. Tom qab ntawd txo cov nplaim taws, ntxiv cov kua txob Bulgarian, txiav rau hauv cubes, npog txhua yam nrog ib lub hau thiab fwj rau li 5 feeb. Muab yaug tawm, tshem tawm cov cuticles kom zoo thiab txiav cov nqaij nrog nyias slices. Los ntawm cov txiv ntseej ua ke tag nrho cov kua, shinkle lawv nrog ib ncig, thiab dos nrog ib nrab ib ncig. Nplooj ntawm lettuce yog tuaj tos thiab muab tso rau hauv ib lub tais. Los ntawm saum toj no peb ntxiv tau cov txiv ntseej, kua txiv hmab txiv ntoo thiab nqaij, txiav mus rau hauv nyias cov paib. Nqa cov khoom noj hnav khaub ncaws kom zoo thiab muab dai nrog cov dos thiab cov dill tshiab.
Persimmon zaub xam lav nrog txiv apples
Cov khoom xyaw:
- ripe persimmons - 3 pcs.;
- Garnet grain - 100 g;
- kua - 1 daim;
- mint - 10 nplooj;
- txiv qaub kua txiv - 2 tsp.
- zib mu - 1 tsp.
Npaj
Persimmon ntxuav, tev, tshem tawm cov pob zeb thiab txiav mus rau hauv slices. Peb txiav tawm lub tseem ceeb ntawm lub kua thiab shred me me pieces. Thinly sawb lub mint nplooj, muab tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav, ntxiv txiv qaub kua txiv mus saj, kua zib mu thiab sib tov meej.