Lapchevnik ntawm pasta yog ib qho zoo heev ntawm kev siv cov pasta uas tau nyob tom qab noj mov, uas nrog ua ke nrog lwm yam khoom pauv mus rau hauv ib qho khoom tshiab tshiab, noj mov thiab cua.
Pasta noodles nrog qe nyob rau hauv qhov cub
Cov khoom xyaw:
- boiled nplej zom - 280 g;
- cream roj - 220 ml;
- nqaij qaib ntawm medium loj - 10 pcs.;
- butter - 55 g;
- granulated qab zib - 40 g;
- ntsev iodized pob zeb - mus saj.
Npaj
- Qhov yooj yim version ntawm noodles yog heev yooj yim los npaj. Nws yog txaus tsuas yog muab cov qe hauv lub tais nrog ntsev, qab zib, melted butter thiab cream thiab kom txog thaum homogeneous, ces hliv qhov sib xyaw ua rau hauv pasta pasted rau hauv cov duab.
- Thaum peb khaws cov khoom xyaw hauv qhov cub kom txog 215 degrees rau ib nrab ntawm ib teev, peb tau txais cov zaub mov tshiab tshiab, uas tsis yog cov neeg laus los yog me nyuam yaus tsis kam.
Pasta noodles nrog nqaij
Cov khoom xyaw:
- boiled pasta - 320 g;
- nqaij (pulp) - 495 g;
- dos qhov muag teev - 230 g;
- Bulgarian qab kua txob - 140 g;
- nqaij qaib ntawm medium loj - 5 pcs.;
- cream rog - 110 ml;
- Oregano qaug thiab zaub basil - on ib co dav dav;
- ntsev pob zeb thiab ib tug sib tov ntawm peppers - mus saj;
- ua kom zoo nkauj sunflower lossis txiv roj roj - 40 ml;
- nyuaj cheese piquant ntau yam - 110 g.
Npaj
- Nqaij ua rau ua noj noodles yuav tsum tau rinsed ua ntej, txiav mus rau hauv me me pieces thiab dhau los ntawm ib tug nqaij grinder nrog ib tug nplua grate.
- Peb tseem npaj cov zaub kom zoo. Lub qhov muag teev raug muab ntxuav thiab ua kom zoo li tsawg tau, thiab peb kuj tau tshem ntawm cov thawv noob ntawm Bulgarian peppers thiab txiav lawv nrog me me straws.
- Yog hais tias lub pasta tsis npaj txhij, boil cov khoom nyob rau hauv salted dej, ncuav mus rau hauv ib tug colander thiab cia nws ntws tawm.
- Tam sim no peb muab cov nplej zom rau hauv ib lub tais nrog kua txob hauv Bulgarian, chop ib cov kua txob ntawm cov kua txob, oregano thiab basil, sib tov thiab muab tso rau hauv lub khob ntim khoom.
- Tam sim no tig cov nqaij. Sib tov nws nrog cov dos, ntxiv ntsev rau saj, kua txob thiab ntxiv qhuav tshuaj ntsuab mus saj.
- Maj mam muab cov nqaij muab cov ntaub so ntswg, muab nws tso rau saum lub pasta nrog cov kua txob thiab sib npaug ntawm txhua tus.
- Npog cov khoom noj uas muaj noodles nrog ib txheej ntawm grated cheese thiab ncuav ib tug sib tov ntawm nrua ntaus qe thiab cream, tom qab salting nws mus saj thiab seasoning nrog xav yam spices.
- Lapchevnik ntawm pasta nrog minced nqaij thiab kua txob qab zib ci nyob rau ntawm ib tug kub ntawm 195 degrees rau ib nrab ib teev los yog plaub caug feeb, nyob ntawm seb yam kev xav ntawm crimson sab crust.
- Ua ntej pab, ib tug kub appetizing, aromatic zaub mov yuav sprinkled nrog tws finely zaub ntsuab yog hais tias Desired.
Lapchevnik los ntawm pasta nrog tsev cheese
Cov khoom xyaw:
- boiled pasta - 320 g;
- tsev cheese - 320 g;
- dawb breadcrumbs rau breading - 60 g;
- granulated qab zib - 80 g;
- nqaij qaib ntawm medium loj - 2 pcs;
- Butter - 60 g;
- ntsev pob zeb - mus saj.
Npaj
- Yog hais tias tsim nyog (yog tias tsis muaj cov npaj txhij lawm), rhaub lub pasta rau cov noodle, muab lawv tso rau hauv ib sab cib thiab cia lawv ntws tawm.
- Tsev cheese peb grind los ntawm ib tug nplua nplua los yog peb tawg mus rau pov tseg ntawm graininess los ntawm ib tug blender.
- Cov qe nplua ib qho me ntsis rau splendor nrog qab zib, ntxiv ntsev thiab sib tov.
- Ua ke lub tais ntawm cov hnav pasta, tsev cheese, qe thiab tov.
- Peb nteg tawm lub hauv paus ntawm noodle nyob rau hauv ib lub thawv roj rau ci, muaj smeared nws phab ntsa nrog lavish roj.
- Peb theem cov khoom xyaw, nchuav lawv nrog breadcrumbs thiab ncuav nrog melted butter.
- Nws tshua tsuas yog nqa cov noodles kom npaj txhij rau hauv ib lub rhaub kom 195 degrees cub rau nees nkaum feeb thiab koj tuaj yeem ua zaub mov qab zib nrog cov qaub cream, zib ntab los yog jam.