Puffed zaub nyoos yog ib qho zoo kawg nkaus los txuam nrog lub rooj festive nrog ib tug tshiab thawj kho. Muaj ib qhov txheej txheem ntawm cov khoom nyob hauv lub tub yees, thiab txuas lub tswv yim, koj tuaj yeem tsim cov khoom noj txawv txawv uas txhua tus qhua yuav txaus siab rau.
Puffed zaub nyoos - zaub mov txawv
Ua kom qab muaj txheej zaub hauv qab, koj tsis tas yuav muaj cov kev txawj ua noj tshwj xeeb. Muaj ntau cov zaub mov txawv uas tau ua tim khawv rau lawv tus kheej ntawm cov rooj festive. Qhov nrov tshaj plaws yog "Mimosa", nws lub ntsiab feature yog layered faib ntawm cov khoom xyaw thiab ib tug recognizable yellown "cap" nyob rau saum npoo.
Cov khoom xyaw:
- liab ntses liab qab nyob kas poom - 1 b.
- boiled qos yaj ywm - 2 pcs .;
- nyuaj-boiled qe - 4 pcs.;
- cheese - 150 g;
- carrots siav - 2 daim;
- mayonnaise.
Npaj
- Tej yam yooj yim tso rau hauv cov zaub nyoos nrog soonned nrog mayonnaise.
- Thawj txheej faib cov qos yaj ywm grated, ua ntej los ntawm grated carrots thiab squirrels.
- Chop cov ntses nrog ib tug nkhaus, pw tawm tom ntej txheej.
- Tshaw lub cheese, kis tshaj cov ntses, soak nrog nws mayonnaise thiab decorate lub crumbled yolk.
Cia li nyias noj nyias nrog nqaij qaib
Feem ntau cov khoom qab ntsev ntawm lub rooj festive yog muab rau hauv nyias lub tais, tiam sis koj tuaj yeem ua tus txheej txheem ntawm dai khoom noj khoom noj tshiab. Npog cov tais diav nrog ib zaj duab xis, faib cov khoom xyaw hauv txheej, soaking nrog mayonnaise. Muab cov khoom noj rau brew thiab ua ntej yuav muab cov zaub xam lav rau hauv lub phaj, tshem tawm cov yeeb yaj kiab thiab cov khoom noj txom ncauj yuav pib ua kom zoo li txhua tus qhua.
Cov khoom xyaw:
- smoked mis - 200 g;
- tshiab dib - 2 pcs.;
- marinated champignons - 150 g;
- Boiled qe - 3 pcs.;
- ntsuab dos - 50 g;
- mayonnaise.
Npaj
- Npog lub tais tais nrog ib zaj duab xis, nteg tawm lub qe grated, tighten, soak nrog mayonnaise.
- Nteg qhov tws dos ntawm dos, tom qab los ntawm tws nceb, nyem tightly, soak.
- Tshaj tawm lub dib, txiav mus rau hauv ib daim hlab, grease nrog mayonnaise thiab nteg cov tws nqaij qaib.
- Tawm lub phaj nyob rau hauv lub txias rau ob peb teev.
- Tig lub tso rau hauv cov zaub mov nrog cov nqaij qaib ntawm cov tais, tshem tawm cov yeeb yaj kiab thiab pab.
Crab Txheej Nyias
Txawm tias ib qho yooj yim roob ris txawv txav tau hloov los ntawm kev muab nws txoj kev tshiab. Yog hais tias lub tuam txhab yuav los me me, muab cov khoom sib cais ua ke siv lub nplaub tshev. Xws li cov khoom qab zib zoo li txhua tus, thiab cov qhua yuav tsis pom tias cov khoom txom ncauj yog yooj yim thiab daim ntawv qhia paub txhua tus. Tus nab npawb ntawm cov khoom xyaw yog qhia rau 4 qhov ntawm cov tais.
Cov khoom xyaw:
- boiled nplej - 2 yam khoom;
- pob kws - ½ b;
- cheese nyuaj - 150 g;
- crab sticks - 200 g;
- mayonnaise;
- ntsuab dos - 50 g.
Npaj
- Sib tov lub boiled mov nrog tws ntsuab dos thiab mayonnaise. Qhov no yuav yog thawj txheej ntawm lettuce.
- Nteg tawm hauv ib lub nplhaib, pritrambovyvaya, ib ob txheej ntawm pob kws, soak nrog mayonnaise.
- On to top, kis tau ib co ntawm crab sticks rubbed on ib tug loj grater, soak thiab kis tau tus grated cheese.
- On to top decorate nrog grated surimi.
- Muab cov khoom noj tso rau sab nraud nrog cov kob nrawm pleev npaj los ua tam sim ntawd.
Tso pw hauv tsev nrog cov nceb
Qhov feem ntau nrov puffed zaub xam lav nrog nqaij qaib thiab nceb yog "Glade" . Cov zaub mov no yuav ua rau cov zaub mov tho txawv thiab cov qhua yuav xav sim ua ntej. Cov khoom xyaw yooj yim uas tsim cov khoom noj txom ncauj yog qhov yooj yim, nws yog ib qho tseem ceeb xaiv cov nceb ntawm high quality, delicious thiab nyiam dua ntawm tib qho loj. Rau molding koj yuav xav tau ib lub tais loj lossis saucepan thiab ib qho khoom noj khoom haus.
Cov khoom xyaw:
- champignons - 250 g;
- Kauslim carrots - 150 g;
- boiled qos yaj ywm - 4 pcs.;
- pickled cucumbers - 2 pcs.;
- boiled mis - 200 g;
- cheese nyuaj - 250 g;
- dos ntsuab thiab dill - 50 g;
- mayonnaise.
Npaj
- Npog lub thawv nrog ib tug zaj duab xis, pw lub nceb tightly mus rau txhua lwm nrog nrog lub kaus mom.
- To top nrog ib tug tuab txheej ntawm tws zaub.
- Tom ntej, ib txheej ntawm grated cheese, primramuyte, soak nrog mayonnaise.
- Tom ntej txheej - carrots, ces, cucumbers, soak.
- Faib cov qos yaj ywm thiab txhoov qaib, tampi zoo.
- Tig rau ntawm ib lub tais, tshem tawm cov movie thiab pab.
Layered zaub xam lav nrog daim siab
Puffed zaub nyoos saib impressive, yog tias koj xa lawv seem los ntawm daim mus rau txhua tus qhua. Qhov no appetizer muaj ib qho nthuav ntawm cov khoom xyaw uas txig phim rau saj thiab tsim muaj xim muaj pes tsawg leeg. Ua ntej lub siab ua ntej kom tiav, nws yuav tsum txias ua ntej molding.
Cov khoom xyaw:
- daim siab nqaij qaib, boiled - 200 g;
- carrots siav - 1 thooj;
- Boiled qe - 2 pcs.;
- pickled cucumbers - 2 pcs.;
- ntsuab dos - 20 g;
- mayonnaise.
Npaj
- Mob siab loj grind, ntxiv, mix nrog mayonnaise, nteg tawm thawj txheej hauv lub nplhaib, pritrambujte.
- RUB cucumbers, nyem tawm lub kua, kis tshaj lub siab, ua raws li by grated carrots, soak nrog mayonnaise.
- Sab saum toj nrog rubbed squirrels, ntxiv, grease nrog mayonnaise.
- Kho dai khaub noom nrog nqaij qaib nrog daim tawv qaib crushed yolks thiab tws dos.
Layered nyias "Prague" nrog prunes
Puffy thiab qab qab qab feem ntau pom zoo nkauj heev. "Prague" yog ib daim ntawv qhia paub tseeb uas txawv ntawm cov khoom noj txom ncauj yooj yooj yim nrog rau ntau qhov sib xyaw kom haum. Interesting saj yog ntxiv dos, uas yuav tsum tau marinated 2 teev ua ntej rau tsim ntawm zaub mov. Prunes yog pre-rhuab nrog dej kub rau 5 feeb.
Cov khoom xyaw:
- boiled carrots - 2 pieces;
- boiled qe - 3 pieces;
- fillet ntawm boiled - 350 g;
- ntsuab peas - 150 g;
- pickled cucumbers - 4 pcs.;
- marinated dos - 1 pc .;
- prunes - 100 g;
- mayonnaise.
Npaj
- Qe, carrots, cucumbers grate, nqaij qaib thiab prunes crushed nrog ib lub voos xwmfab.
- Nteg tawm txheej, soaking txhua nrog mayonnaise.
- Thawj txheej yog ib tug qaib, ua raws li los ntawm ib tug hneev, ua raws li cov qe.
- Faib qos yaj ywm thiab carrots, ncuav tshaj peas, decorate nrog ib tug txheej ntawm prunes.
- Pab cov zaub hauv khom hnyav nrog nqaij qaib thiab prunes tom qab ib nrab ntawm lub cev ntawm impregnation.
Layered zaub xam lav nrog pineapple
Puffed li zoo nkauj zaub nyoos yog npaj tsuas thiab zoo rau saib ntawm lub rooj, attracting lub mloog ntawm qhua. Ua ke cov khoom xyaw uas koj muaj peev xwm tsim cov khoom txawv txawv, txhua zaus tsim txhua tus nrog lawv cov kev txawj. Lub khaubncaws sab nraud povtseg nrog cov qaib thiab cov pineapple yog ib txoj hauv kev zoo rau kev txaus siab rau cov kev thov ntawm kev noj haus txawm tias feem ntau cov neeg noj nqaij noj pluag.
Cov khoom xyaw:
- boiled nqaij qaib - 300 g;
- pineapple (crushed) - 200 g;
- boiled qe - 3 pieces;
- walnuts crushed - 1 handful;
- mayonnaise.
Npaj
- Hloov tag nrho cov khoom xyaw, soaking txhua txheej nrog mayonnaise.
- Thawj txheej yuav tsum qaib, tsis yog chopped, ua raws li los ntawm pineapple.
- Los ntawm saum toj no faib grated squirrel thiab ib txheej ntawm yolks.
- Kho nrog crushed neeg rau.
Muab tso rau hauv qab ntsev nrog salmon
Delicious thiab colourful layered zaub xam lav nrog liab ntses yuav ua ib tug ntse ntxiv rau lub ntsiab lus tseem ceeb. Avocado thiab carrots yuav ntxiv tshwj xeeb tsw rau zaub mov. Yuav kom soak ib tug zaub xam lav yog zoo dua unsweetened yogurt. Cov khoom xyaw uas tau muab teev meej yog txaus rau 4 qhov noj khoom noj txom ncauj, thiab yog tias cov mov nplej ua ntej, qhov kev npaj yuav siv tsis pub tshaj 20 feeb.
Cov khoom xyaw:
- salmon me ntsis salted - 200 g;
- rice boiled (ntev-grained) - 1 yam khoom;
- avocados - 1 daim;
- carrots siav - 2 daim;
- boiled qe - 3 pieces;
- yoghurt.
Npaj
- Thawj txheej nteg mov, soak nrog yogurt, faib lub pieces ntawm salmon los ntawm saum toj no, grease.
- Avocado pulp crush loj, kis tom ntej txheej, soak.
- Carrots txiav mus rau hauv ib daim hlab, kis tshaj lub avocado, nco nrog yogurt, decorate nrog grated qe.
Puffed zaub xam lav nrog shrimps
Ib qho khoom noj khoom haus qaub ncaug me me tuaj yeem ua haujlwm hauv kev pab keramaks. Ua ib hom qos yaj ywm-cocktail, faib tag nrho cov khoom xyaw nyeg thiab dai daim phaj nrog nqaij nruab deg. Cov qauv kev ua qauv yog qhov feem ntau txheej thaum ub, ua tsaug rau thawj qhov kev pab, txawm tias muaj kev cuam tshuam cov zaub mov yuav raug hloov thiab nyiam los ntawm txhua tus qhua.
Cov khoom xyaw:
- cws - 200 g;
- carrots - 2 daim;
- nyuaj cheese - 200 g;
- Fresh cucumbers - 2 pcs.;
- mayonnaise thiab yogurt - rau 50 g.
Npaj
- Nyob rau hauv kremanki nteg txheej ntawm straws ntawm cucumbers thiab carrots, grated cheese.
- Kis on top nrog ib tug sib tov ntawm yogurt thiab mayonnaise.
- Kho nrog ib txheej ntawm crushed boiled cws.
Muab cov khoom qab zib tso ua ke nrog tuna
Kaj lug, muaj xim zoo nkauj heev thiab tsis muaj kev noj qab nyob zoo li cov tuna uas muaj peev xwm ua tau rau hauv tsom iav. Ib qho yooj yim muaj pes tsawg leeg tau them los ntawm kev sib txuas zoo ua ke thiab pom kev kaj. Ntses nws yog zoo dua mus xaiv tag nrho pieces thiab ntawm nws tus kheej knead, tawm hauv loj slices. Koj tuaj yeem hloov qhov mayonnaise nrog yogurt, nws yuav pab ua kom yooj yim.
Cov khoom xyaw:
- spinach - 100 g;
- pob kws - ½ b.
- ratunda - 1 daim;
- tuna - 1 b.
- zaub xam lav dos - 1 daim;
- avocado - 1 Pc.
Npaj
- Txiav tus spinach finely, muab tso rau hauv lub khob thawj txheej.
- Ua raws li lub pob kws, cubes ntawm kua txob thiab dos.
- Ntses, kis tawm ntawm saum toj no.
- Diav ib spoonful ntawm sauce, garnish nrog avocado slices.