Belyashi nrog nqaij - recipes rau muaj kua nplaum thiab delicious mov paj

Belyashi nrog cov nqaij, tshwj xeeb tshaj yog nyob rau hauv kev sib tw sib txawv - tsis yog ib lub tais uas koj xav tau kom noj ntau zaus, tab sis qee zaus koj tuaj yeem kho koj tus kheej thiab tsev neeg nrog rau kev noj qab haus huv thiab cov khoom noj qab haus huv los ntawm kev ua noj hauv koj lub tsev.

Yuav ua li cas ua noj belyashi nrog nqaij?

Txhua daim ntawv qhia rau cov nqaij dawb nrog nqaij yuav tsum tau sau npe ntawm ob qho tib si - txhaws thiab khob noom cookie, qhov zoo ntawm qhov uas nyob ntawm qhov kawg tshwm sim thiab kev paub txog kev nyiam tasting nyiam. Nyob rau hauv peb cov ntaub ntawv, raws li ib tug txhaws, tws nqaij nrog dos, thiab thaum tsim nws, tej subtleties ntawm daim ntawv qhia yuav tsum tau muab rau hauv tus account, yam uas tsis muaj uas mincemeat yuav tsis muaj kua.

Hluas forcemeat rau taum nrog nqaij

Cov khoom noj khoom haus yuav tsum tau npaj los ntawm nqaij nyug, tab sis nyob rau hauv peb chav ua noj ntau dua siv nqaij npuas roj los yog nws cov nqaij nyug. Lukas yuav tsum yog ib nrab ntawm cov nqaij thiab zom nws yog preferable mus rau ib tug ntse riam me me cubes - qhov no yog ib qho ntawm cov secrets ntawm juiciness txhaws. Tsis txhob siv ntau tus spices thiab seasonings, thiab ntxiv ntsev thiab kua txob rau saj. Ntxiv cov kua txiv hmab txiv ntoo rau cov khoom ua dej khov, cov dej khov nab kuab zoo los yog cov qos yaj ywm cov qos yaj ywm ntxiv rau qhov filling.

Cov khoom xyaw:

• rog nqaij npuas thiab nqaij nyuj - 720 g;
• dos - 360 g;
• dej 120 ml;
• ntsev thiab kua txob.

Npaj

1. Nqaij yog hauv av los ntawm ib tug nqaij grinder.
2. Dos yog ntxuav thiab shredded nyob rau hauv cubes me me li sai tau.
3. Sib tov cov nqaij thiab dos loj, ncuav txias, kua txob thiab hliv rau hauv dej me me los yog mis nyuj.
4. Ua ntej tsim ntawm cov khoom, peb caug feeb sawv ntsim cov khoom hauv lub txee ntawm lub tub yees.

Khob noom rau dawb nqaij nrog nqaij

Zoo tshaj plaws hauv tsev nrog cov nqaij, daim ntawv qhia uas muaj kuab zoo thiab sib npaug, ua haujlwm muag, lush thiab ntxig ntxig rau hauv qhov ncauj. Rau cov khoom no hauv cov lus teb raug yuam ua khob noom cookie. Nws yuav tsum tsis txhob nruj thiab supersaturated nrog hmoov los yog baking hmoov. Qhov tseeb hmoov puag yog muag, tab sis tsis khov, yooj yim kneaded thiab yooj yim sculpted. Tom ntej no, ib daim ntawv qhia yooj yooj yim rau lub khob cij poov xab, ntawm qhov uas koj tuaj yeem ua rau tus neeg noj qab haus huv nrog nqaij.

Cov khoom xyaw:

• hmoov nplej - 620 g;
• dej - 340 ml;
• tshiab poov - 20 g;
• granulated qab zib - 40 g;
• ntsev - 10 g;
• butter peasant - 35 g.

Npaj

1. Hauv warmed rau 40 degrees dej, poov xab, ntsev thiab qab zib yog yaj.
2. Hmoov dawb sifted, poured rau hauv ib lub tais nyob rau hauv feem thiab tsim batch, ntxiv nyob rau hauv lub kawg melted butter.
3. Tshem tawm lub khob rau hauv lub tshav kub kom ntev li ib teev thiab ib nrab mus rau qhov khoom.
4. Tom qab qhov loj tau ob npaug rau hauv qhov ntim, koj tuaj yeem pib nrog cov qauv ntawm cov khoom.

Yuav ua li cas thiaj muaj cov pwm kua dawb nrog nqaij?

Kev npaj ntawm belyash nrog nqaij - tsis tsuas yog ua mov paj thiab txhaws. Cov khoom yuav tsum ua kom zoo zoo. Hauv kev ua noj ua haus niaj hnub no, muaj ob qho kev xaiv ua rau kev tso tawm - hauv kev kaw thiab qhib kev. Cia peb tam sim no xav txog cov subtleties ntawm tus qauv ntawm cov yas kaw.

1. Npaj txhij-ua hmoov hmoov yog nrog ib tug hnyuv ntxwm tuab ntawm tsib centimeters.
2. Txiav nws mus rau hauv vaj huam sib luag brusochki.
3. Dov txhua tus txiav mus rau hauv ib lub pob.
4. Muab cov ntawv puag ncig rau ntawm lub rooj rau 30 feeb rau kev pov thawj (rau cov poov xab noj).
5. Hla txhua pob ua ntej txais daim ncuav mog qab zib.
6. Tshaj tawm ib rab diav saum toj noj.
7. Quav cov npoo ntawm lub khob noom cookie rov qab thiab rhuav lawv.
8. Ntsaws lub pob tw thiab khoov qis.
9. Cov workpieces yog pw nrog ib tug seam cia rau ib tug ca saum npoo.
10. Lawv raug tso cai kom mus deb lawv tus kheej thiab tuaj sov.
11. Maj mam npuaj cov ntiv tes ntawm lub npas tuaj kom tau lub ncuav mog qab zib thiab sai sai rau hauv cov roj kub kub rau hauv.

Tatar beljashi nrog nqaij yog ua tawm txawv.

Cov npoo ntawm lub khob ncuav mog qab zib yog kaw ntawm lub to top, muab khaws cia ua ib qho kev ci thiab tawm hauv lub qhov me me.

Belyashi nrog nqaij nyob rau hauv ib lub lauj kaub frying

Feeb ntau, cov khoom yog kib hauv warmed-li frying nyob rau hauv ib lub lauj kaub, nyob rau hauv ib saucepan los yog cauldron. Tsis tas li ntawd, daim ntawv qhia rau belaya nrog nqaij nyob rau hauv ib lub lauj kaub khib nyiab tuaj yeem yog ob qho tib si, coj los siv ntawm txhua tus qauv thiab cov cai, thiab txawv ntawm cov neeg. Tom ntej no, xav txog qhov kev hloov ntawm kev npaj ceev ceev xws li khoom noj khoom haus rau hauv ib lub lauj kaub, uas tsim los ntawm cov khoom uas yuav txuag lub sijhawm.

Belyashi nrog nqaij - ib daim ntawv qhia rau kefir

Cov khoom ntawm kefir kom cov splendor ntawm ci thiab hloov nws cov yam ntxwv rau qhov zoo dua tuaj yeem yuav siv rau qhov no. Hauv cov lus qhia ntxiv, nws tau teev tias yuav ua li cas ua noj Belyasha nrog nqaij nyob hauv ib lub lauj kaub rau ntawm lub qab txav los ntawm ceev, lean-free mov paj rau kefir . Cov khoom ua haujlwm tawm muag, muag heev thiab incredibly fragrant. Kev txhim kho tuaj yeem ua raws li cov lus qhia saum toj no, thiab lub luag hauj lwm ntawm kev tsim cov hmoov nplej uas koj yuav kawm ntxiv.

Cov khoom xyaw:

• kefir - 245 ml;
• hmoov nplej - 480 g;
• qe - 2 daim;
• granulated qab zib - 25 g;
• ntsev thiab dej qab zib - 10 grams;
• ua kom zoo zoo butter rau mov paj - 40 ml;
• tsis muaj tshuaj tsw qab roj rau kib - 360 ml;
• filling - 500 g.

Npaj

1. Kefir ua ke nrog dej qab zib thiab sab laug mus li kaum feeb.
2. Tsav lub qe, nphoo qab zib, ntsev, ncuav rau hauv cov roj thiab sib tov cov khoom xyaw nrog lub khob.
3. Ncuav lub hmoov nplej thiab ua rau lub hauv paus.
4. Lub resulting clod yog sab laug rau txog peb caug feeb nyob rau hauv zaj duab xis.
5. Txiav nws rau hauv daim, ua tawm ntawm txhua lub khoom qab zib.
6. Nyob rau hauv qhov chaw muab stuffing, quav lub sawv thiab rhuav, tawm hauv ib tug me me sib txawv (qhov).
7. Tshaj tawm cov workpieces hauv cov roj kub qhov thiab khi cov khoom kom txog thaum lawv liab liab ob sab.

Daim ntawv qhia rau tub nkeeg nrog cov nqaij ntawm kefir

Tub nkeeg belyashas nrog nqaij, ib daim ntawv qhia ua qab heev kawg uas yog teev cia hauv qab no, npaj tau sai dua cov classic poov xab thiab txawm bezdozhzhevy rau kefir. Txawm li cas los xij, lawv tswj hwm Vajtswv lub npe, noj qab haus huv thiab cua. Tej zaum qhov teeb meem ntawm cov khoom yuav tsuas yog ntev li ntawm cov zis, uas yuav txo tau los ntawm daim ntawv so tes rau ob peb feeb.

Cov khoom xyaw:

• kefir - 490 ml;
• hmoov nplej - 320 g;
• qe - 1 daim;
• qab zib, ntsev thiab dej qab zib - 10 grams each;
• refined roj rau frying - 180 ml;
• filling - 330 g.

Npaj

1. Sib tov kefir nrog soda, thiab tom qab kaum feeb ntxiv ntsev, piam thaj, qe thiab hmoov.
2. Vymeshivayut mass corolla tawm hauv kev ntxhib los mos raws li lub hauv paus rau pancakes.
3. Ua kom sov cov zaub roj hauv ib lub lauj kaub, muab lub khob noom coj los tso rau hauv qhov nrug, thiab tso me me thiab cov tais hauv qab ntawm lub forcemeat.
4. Sau lub puv nrog ib qho me me ntawm mov paj on to top thiab xim av lub blanks tshaj medium tshav kub los ntawm ob sab.

Daim ntawv qhia rau belaya nrog nqaij nyob rau hauv qhov cub

Ib qho, tej zaum qhov teeb meem tseem ceeb tshaj plaws ntawm fried belaya - yog cov roj ntau ntawm cov khoom ntawm qhov hluav taws xob thiab tsis heev pab tau, albeit heev appetizing roasted crust. Tom ntej no, koj yuav kawm seb yuav ua li cas ci nqaij tawv nrog cov nqaij uas tsis muaj lub ntsej muag ci hauv qhov cub. Xws li tshav kub kho ntawm cov khoom yog ntau ntau tseem ceeb tshaj li ib txwm. Qhov loj tshaj plaws yog kom siv nws kom raug thiab ces cov khoom yuav tsis muaj zuj zus tshaj classic kib nyob rau hauv roj.

Belyashi nrog nqaij - ib daim ntawv qhia rau poov

Cov khoom nyob rau hauv qhov cub yog mos yog lub mov paj yog npaj kom raug. Nws tuaj yeem ua rau tsis muaj poov xab yog kua nplaum, ua rau lub cev muaj dej qab zib los yog kneaded los ntawm leaps thiab ciam teb. Tom ntej no, koj yuav kawm tau li cas kom belyashi nrog nqaij ntawm cov poov xab ua khob noom cookie, uas, thaum siv cov khoom xyaw zoo, nco ntsoov hloov mus ua qhov zoo kawg li, txig suits thiab muab tau zoo heev.

Cov khoom xyaw:

• hmoov nplej - 520 g;
• mis nyuj - 220 ml;
• qhuav poov xab - 10 g;
• granulated qab zib - 25 g;
• ntsev - 10 g;
• qe - 2 daim;
• butter - 45 g;
• filling - 950 g.

Npaj

1. Nyob rau hauv cov mis nyuj sov, poov thiab suab thaj yog yaj, ob peb spoons ntawm hmoov yog poured rau hauv nws, stirred thiab sab laug rau nees nkaum feeb.
2. Ntxiv lub qe, ntsev, melted butter, qhov seem uas yog hmoov diav thiab ua rau lub hauv paus.
3. Kwv yees ua tus com yog muab faib ua feem.
4. Ua kom paub cov belyasha thiab cia lawv tuaj.
5. Cov khoom yuav npaj rau 20 feeb ntawm ci hauv qhov cub thaum 185 degrees.