Assorted rau lub caij ntuj no - feem ntau delicious recipes ntawm zoo nkauj thiab savory txuag

Assorted for the winter - yooj yim, tswv yim thiab noj mov ua noj, uas yog muab kev ywj pheej unlimited rau kev ua kom paub txog kev ua noj ua haus, tom qab tag nrho, coj los ntawm koj tus kheej saj thiab skilfully combining ntau yam, koj tuaj yeem npaj ntau hom dej muaj suab thaj, khoom qab zib, pickles tshaj li qhov xav tau ntawm txhua tsev neeg.

Cov khoom siv rau lub caij ntuj no - assorted

Assorted rau lub caij ntuj no - zaub mov txawv, ua tsaug rau uas koj muaj peev xwm maximize lub khoom ntawm ntau yam zaub, berries thiab txiv hmab txiv ntoo. Nws tsis tsim nyog los ua raws li cov lus xaiv: koj nyiam thiab xaiv cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo tuaj yeem ua tau yooj yim thiab ceev nrooj tig mus rau hauv cov vitamin compote los yog jam, thiab ob peb zaub rau hauv ib qho kev tiv thaiv kom zoo nkauj.

1. Assortment nyob rau hauv lub bank rau lub caij ntuj no yog ua tau tsuas yog nrog tshiab thiab zoo cov khoom xyaw. Zaub billet yog xaiv zaub ntawm tib lub loj: lawv zoo promarinuyutsya thiab tsis ua limp. Tsis txhob mus nqa nrog ib qho kev nplua mias ntawm cov txuj lom thiab seasonings: lawv yuav tsum tsuas yog 6% ntawm lub ntim.
2. Nyob rau hauv txiv hmab txiv ntoo thiab berry assortments nws yog pom zoo kom muab tsis ntau tshaj 5 yam, otherwise - lub workpiece yuav tig mus rau ib qho kev ntxhov siab.
3. Npaj cov khoom yuav tsum tau nqa tawm hauv cov thawv me me xwb.

Assorted cucumbers nrog txiv lws suav rau lub caij ntuj no

Cov neeg pib tshiab tuaj yeem pib xyaw zaub ntoo nyob rau lub caij ntuj no tsis muaj kev sib txuam, vim tias qhov zoo ntawm txoj kev no yog cov cuab yeej: cov txheej txheem ntawm cov dej kub npau npau thiab cov khoom xyaw yuav ua kom cov khoom muaj nqis zoo thiab ntev cia, zaub - zoo tshaj plaws saj thiab cov vitamins, thiab niam tsev - lub qab ntxiag thiab tsis mob siab.

Cov khoom xyaw:

• dib - 400 g;
• txiv lws suav - 500 g;
• Bay nplooj - 3 pcs .;
• dill kaus - 3 pcs;
• dub kua txob peas - 6 pcs;
• dej - 1.5 liv dej;
• qab zib - 50 g;
• ntsev - 30 g;
• vinegar - 50 ml.

Npaj

1. Cucumbers, txiv lws suav thiab spices thiab ncuav boiling dej.
2. Tom qab 15 nas this, muab cov dej tso rau hauv ib lub thawv, ntxiv ntsev thiab suab thaj thiab ua noj rau 3 feeb.
3. Sau cov khoom noj rau lub caij ntuj no nrog brine, ntxiv vinegar thiab yob nws.

Assorted nrog cauliflower rau lub caij ntuj no

Kev npaj ntawm cov khoom qab zib rau lub caij ntuj no los ntawm cov khoom noj muaj txiaj ntsig yog ntau yam zoo heev. Txij li thaum hnub no muaj ntau yam kws ua noj ua haus xaiv tsis tsuas yog six, tab sis kuj tseem ceeb zaub - nws lub sij hawm rau cauliflower. Lub tom kawg, zoo nkauj heev hauv qhov tsos, muaj ib pawg ntawm cov vitamins thiab yog yooj yim chav, uas yog lub ntsiab kom zoo ntawm cov sunsets.

Cov khoom xyaw:

• cauliflower - 250 g;
• Bulgarian kua txob - 1 Pc.
• carrots - 1 daim;
• dos - 1 daim;
• dej - 300 ml;
• ntsev - 10 g;
• piam thaj - 20 g;
• vinegar - 20 ml;
• dub kua txob peas - 3 pcs.;
• inflorescence ntawm ib tug carnation - 3 pieces.

Npaj

1. Blanch lub cabbage nyob rau hauv dej rau 5 feeb.
2. Muab tso rau hauv ib lub thawv nrog zaub thiab spices thiab ncuav boiling dej rau 15 feeb.
3. Muab cov dej ntim rau hauv ib lub thawv cais, ntxiv ntsev, piam thaj, kua qaub thiab ua noj.
4. Assort lub caij ntuj no assortment nrog marinade thiab yob nws.

Assorted zucchini thiab cucumbers rau lub caij ntuj no

Assorted nrog zucchini rau lub caij ntuj no - ib qho ntawm feem ntau ntau blankev. Qhov no yog tsis xav tsis thoob - zucchini muaj, yooj yim los npaj thiab ua ke nrog ntau Cheebtsam, ntawm uas tsim nyog tshaj plaws yog cucumbers. Lawv muaj ib yam zoo sib xws, zoo nkauj, thiab pom zoo rau hauv lub tsev txhab nyiaj, txhua yam sib txig sib txig.

Cov khoom xyaw:

• dib - 300 g;
• zucchini - 300 g;
• dos - 1 daim;
• dej - 300 ml;
• ntsev - 25 g;
• qab zib - 30 g;
• vinegar - 50 ml;
• ib tug clove ntawm qej - 4 pieces;
• kaus dill - 2 pcs.

Npaj

1. Squash, dib thiab zaub kom muab tso rau hauv lub thawv.
2. Ntxiv ntsev thiab suab thaj kom npau npau npau npau.
3. Noj, ncuav nyob rau hauv lub vinegar.
4. Ncuav lub assorted rau lub caij ntuj no nrog ib tug kub marinade thiab sterilize rau 15 feeb.

Assorted nyob rau hauv Bulgarian rau lub caij ntuj no - daim ntawv qhia

Assorted nyob rau hauv Bulgarian rau lub caij ntuj no txij thaum lub Soviet era tau ua ib lub cim ntawm kev txuag cov cua. Txij lub sijhawm dhau los, qee cov pojniam tseem nco txog kev txawv txav txawv tebchaw, thiab lwm tus txiavtxim siab rau lawv tus kheej, siv cov ntawv qhia yooj yim thiab pheej yig rau cov uas koj tsuas xav tau qe cov zaub koj nyiam tshwj xeeb nrog qab zib thiab qaub qaub.

Cov khoom xyaw:

• dib - 300 g;
• txiv lws suav - 400 g;
• Bulgarian kua txob - 2 daim;
• dos - 1 daim;
• dej - 1.5 liv dej;
• ntsev - 30 g;
• qab zib - 100 g;
• vinegar - 100 ml;
• dub peppercorns - 5 Pcs.

Npaj

1. Muab cov zaub rau hauv lub thawv thiab ncuav npau npau npau li 15 feeb.
2. Muab cov dej ntim hauv ib lub taub ntim, npuav.
3. Rov ua cov txheej txheem.
4. Qhov thib peb lub sij hawm, boil lub ntsev, suab thaj thiab vinegar nyob rau hauv dej rau 2 feeb.
5. Ncuav cov zaub assortment marinated rau lub caij ntuj no nrog brine thiab yob nws.

Assorted zaub nyob rau hauv Kauslim rau lub caij ntuj no

Tsis pub lub caij ntuj no noj mov ua tsis muaj ntsim thiab ntse khoom noj txom ncauj hauv Esxias lub caij, uas yog vim li cas ntau niam tsev npaj ib qho khoom noj qab zib rau lub caij ntuj no hauv Kauslim. Zaub, soaked nyob rau hauv qab zib thiab qaub marinade, tau txais kev lom zem saj, saib appetizing, thiab tseem ceeb tshaj - tig lub pluas noj li ib txwm rau hauv ib lub caij so gastronomic.

Cov khoom xyaw:

• zucchini - 3 kg;
• carrots - 400 g;
• kua txob qab zib - 5 pcs.;
• qej taub hau - 1 daim;
• roj - 150 ml;
• vinegar - 200 ml;
• ntsev - 50 g;
• piam thaj - 250 g.

Npaj

1. Tag nrho cov zaub thinly chop.
2. Ntxiv qej, spices, lub caij nrog ntsev, qab zib, vinegar thiab butter thiab teem cia rau ib teev.
3. Noj 5 feeb ntaus neeg Kauslim rau lub caij ntuj no rau ntawm ib da dej thiab yob.

Mushroom assortment rau lub caij ntuj no

Marinated assorted nceb noj rau lub caij ntuj no yog npau suav ntawm txhua tus methress, ntxiv rau qhov zoo tshaj plaws saj, qhov muag appetizing thiab qab ntxiag crunchiness, xws li ib qho kev npaj muaj ib pawg ntawm cov vitamins, kab kawm, yog ib qho khoom protein zoo, muaj tsawg calorie cov ntsiab lus thiab yuav raug siv twj ywm kiag rau ntau yam kev noj haus.

Cov khoom xyaw:

• champignons - 200 g;
• zib muv agaric - 300 g;
• chanterelles - 300 g;
• Bay nplooj - 2 pcs .;
• ntsev - 50 g;
• roj - 100 ml;
• dej - 1 l;
• dub peppercorns - 5 pcs .;
• vinegar - 120 ml.

Npaj

1. Mushrooms boil thiab muab tso rau hauv jars.
2. Hauv boiling dej, ntxiv ntsev, spices thiab noj rau 15 feeb.
3. Ncuav lub nceb nrog marinade, butter thiab vinegar thiab yob lawv.

Assorted txiv hmab txiv ntoo nyob rau hauv syrup rau lub caij ntuj no

Txiv hmab txiv ntoo assorted rau lub caij ntuj no - ib txoj hauv kev zoo rau kev txhawb koj tus kheej nrog cov vitamins thiab tau txais kev zoo siab aesthetic. Ntawm tag nrho cov ntau yam ntawm cov recipes, lub feem ntau yooj yim thiab tsis troublesome yog blanks nyob rau hauv Sweet syrup. Xws li cov kev xaiv yog six, yooj yim thiab siv, vim hais tias cov txiv hmab txiv ntoo tau decorate lub khoom qab zib, thiab syrup ua hauj lwm nrog pancakes los yog pastries.

Cov khoom xyaw:

• Nectarine - 4 pcs;
• peaches - 6 pcs.;
• apricots - 200 g;
• dej - 1 l;
• piam thaj - 500 g.

Npaj

1. Peeled txiv hmab txiv ntoo muab nyob rau hauv ib lub hub thiab ncuav boiling dej rau 30 feeb.
2. Dej ncuav mus rau hauv saucepan, ntxiv qab zib thiab ua noj rau 15 feeb.
3. Sau cov txiv hmab txiv ntoo nrog syrup thiab yob nws.

Jam nrog assorted berries rau lub caij ntuj no

Ib tug assortment delicious rau lub caij ntuj no tsis yog tsuas pickles thiab pickled zaub , tab sis kuj npaj kev npaj berry. Ib thawv ntawm fragrant jam sau los ntawm ntau ntau yam yog ib txoj kev zoo los khaws ntau cov vitamins, flavors thiab flavors. Cov yav dhau los, ntau yam thiab tsis muaj qhov kawg, vim tias lawv nyob ntawm seb tus kheej nyiam hauv kev xaiv txiv hmab txiv ntoo.

Cov khoom xyaw:

• raspberry - 200 g;
• blueberries - 100 g;
• blackberry - 100 g;
• dej 400 ml;
• piam thaj - 600 g.

Npaj

1. Tig lub berries rau ob peb feeb nyob rau hauv boiling dej thiab nteg lawv nyob rau hauv ib saucepan.
2. Noj cov syrup los ntawm dej thiab qab zib, ncuav lub berries rau 5 teev.
3. Noj rau 10 feeb thiab yob.

Compote ntawm assorted txiv hmab txiv ntoo rau lub caij ntuj no

Compote assorted rau lub caij ntuj no tsis sterilization yog qhov tseem ceeb, six thiab yooj yim kev xaiv. Cov tshuab no tsis yog tsuas yog lub sijhawm, tso cai kom muaj kev pov hwm ntawm kev txuag, tab sis tseem yog lub siab tshaj plaws ntawm cov khoom siv thiab ib qho zoo, uas yog pab tau ob qho tib si rau ib qho khoom noj qab zib cais thiab ua kom zoo nkauj rau kev ci.

Cov khoom xyaw:

• apricots - 300 g;
• plum - 500 g;
• peach - 3 daim;
• dej - 1.5 liv dej;
• piam thaj - 200 g.

Npaj

1. Txiv hmab txiv ntoo ntxuav txiv hmab txiv ntoo yuav tsum muab tso rau hauv lub hwj.
2. Ncuav dej npau npau li 20 feeb.
3. Ntuav cov dej nyob rau hauv ib saucepan, ntxiv qab zib, boil.
4. Sau cov txiv hmab txiv ntoo nrog syrup thiab yob nws.