Yog li kuv xav noj txhua yam rau Easter kuv tus kheej: Kuv yuav tsum tau pleev cov qe thiab noj cov ncuav, thiab ua Easter! Thiab cia li xav nrog koj hnub no seb yuav ua li cas thiaj ua tau Easter wreath. Nws yuav tsis tsuas yog los ua ib qho ntawm cov hnub tseem ceeb no, tab sis yuav thov koj thiab koj cov qhua nrog nws cov uniqueness thiab kev zoo nkauj.
Daim ntawv qhia rau Easter Wreath
Cov khoom xyaw:
- mis nyuj - 250 ml;
- qhuav poov xab - 7 g;
- hmoov nplej - 500 g;
- qe - 3 daim;
- butter - 100 g;
- piam thaj - 200 g;
- neeg rau - 100 g;
- ntsev - ib rab;
- candied txiv hmab txiv ntoo - 100 g;
- raisins - 100 g.
Npaj
Yuav ua li cas yuav ua rau Easter cov kua nplaum nrog koj txhais tes? Mis nyuj khov me ntsis thiab dissolves nyob rau hauv nws qhuav poov. Tom qab ntawd ncuav ib nrab ntawm cov hmoov, mix, npog nrog ib tug phuam thiab muab nws rau 30 feeb nyob rau hauv ib qhov chaw sov. Peb cov haujlwm ua yuav tsum nce li thaj tsam ob zaug. Thiab peb nyias muaj nyias cov kabmob ntawm cov qe los ntawm lub sijhawm no. Yolks rubbed nrog qab zib, dawb yog nrua ntaus nrog ntsev kom txog thaum cov lush npuas tsim. Nyob rau hauv lub inciting approach, maj mam infuse lub yolks thiab mix. Tom ntej no peb muab lub melted butter. Tom qab ntawd ntxiv cov proteins thiab dua kom huv si. Nyob rau thaum xaus, maj ncuav qhov seem uas yog hmoov thiab knead lub mov paj. Npog nws nrog ib phuam thiab rov qab muab tso rau hauv ib qho chaw sov so txog ib teev.
Thaum lub mov paj tuaj, peb muab nws dua thiab cia nws nce ntxiv dua. Lub sij hawm no peb chop ceev thiab candied txiv hmab txiv ntoo. Lub khob noom cookie muab faib ua 3 seem, dov txhua tus hauv ib kab xev ntawm 10 mus rau 50 cm Rau saum ib sab peb kis tau ceev thiab qhwv nws hauv ib yob, zoo dua tearing tus npoo. Peb ua tib lub raj nrog raisins thiab candied txiv hmab txiv ntoo. Los ntawm lub resulting qaws peb yuav braid lub pigtail thiab muab ib tug wreath.
Peb kis tau rau ntawm ib daim ntawv nplaum greased, muab tso rau hauv nruab nrab hauv nruab nrab, thiab ua kom me me qe rau saum lub qe ntawm cov kab. Ci rau 40 feeb thaum 180 ° C. Qhov ntawd yog txhua yam. Kho kom zoo nkauj thiab txawv txawv ntawm rooj festive yog npaj txhij.