Nqaij qaib nrog cov aubergines yog ib qho khoom plig zoo heev uas tuaj yeem ua haujlwm tau yooj yim txawm nyob rau ntawm lub rooj festive. Lawv npaj tau yooj yim heev, tab sis lawv tig mus ua thawj qub thiab cua.
Daim ntawv qhia rau nqaij npuas yob nrog eggplant - Mushroom filling
Cov khoom xyaw:
- nqaij npuas - 1 kg;
- eggplant - 400 g;
- Bulgarian kua txob - 2 daim;
- champignons - 250 g;
- qej - 3 cloves;
- zaub ntsuab - ntawm yuav;
- ntsev - mus saj;
- zaub roj.
Npaj
Eggplants yog zoo rau kuv, boil nyob rau hauv ib saucepan nrog salted dej, txias, tawm ntawm lawv thiab txiav mus rau hauv nyias paib. Bulgarian kua txob thiab qej yog peeled thiab ua ke nrog parsley finely shredded. Champignons yog kuv, qhuav thiab shredded. Nqaij npuas thiab roj yog txiav mus rau cov khaubncaws sab nraud povtseg nrog cov tuab ntawm 2 cm, peb kis tau rau hauv ntawv ci, smeared nrog zaub roj thiab densely strewn nrog tws parsley. Tom qab ntawd peb muab aubergine slices, tws qej, Bulgarian kua txob thiab nceb rau hauv nqaij. Maj mam muab cov nqaij npuas ua kom khov rau hauv npog, txhua qhwv nrog ntawv ci thiab xa mus rau hauv qhov cub kom ntev li 1 teev, teem caij sov 180 degrees.
Ib daim ntawv qhia yooj yim rau nqaij npuas yob nrog aubergines
Cov khoom xyaw:
- nqaij npuas hniav - 800 g;
- eggplant - 2 pieces;
- mayonnaise;
- ntsev, kua txob;
- cheese - 100 g;
- qej thiab zaub - kom saj.
Npaj
Tam sim no qhia rau koj paub yuav ua li cas ua noj nqaij npuas yob nrog eggplant. Yog li, nqaij npuas carbonate, txiav rau hauv paib thiab finely yeej tawm nrog ib tug rauj. Tom qab ntawd, ntsev thiab kua txob nqaij mus saj. Eggplant kuv, tev tawm ntawm daim tawv nqaij thiab txiav mus rau hauv nyias slices. Maj mam ntxiv ntsev rau txhua daim thiab kib rau hauv lub lauj kaub nrog roj rau ob sab. Peb muab lub lws rau ib lub nrua ntaus nqaij ntawm cov nqaij, roj nws nrog npaj npaj los ntawm mayonnaise, qej thiab grated cheese, sprinkle nrog finely tws tshuaj ntsuab thiab yob rau hauv ceev ntom.
Ces fwj lawv hauv zaub roj thiab muab tso rau ntawm lub tais ci. Ntub sab saum toj nrog cov ntses ntxiv thiab nphoo nrog cheese. Ci lub zaub mov hauv qhov cub kom txog thaum npaj tiav rau 20-30 feeb. Lub garnish yog muab nrog dab tsi koj lub siab xav.
Nqaij npuas yob nrog txiv ntoo thiab txiv lws suav
Cov khoom xyaw:
- medallions ntawm nqaij npuas - 6 pcs;
- eggplant - 1 daim;
- lws suav - 4 pcs.;
- qej - 1 clove;
- mayonnaise - mus saj;
- ntsev thiab kua txob.
Npaj
Los npaj no tais, kuv eggplant, txiav txog 6 qhov chaw thiab me ntsis ntxiv ntsev. Sliced txiv lws suav slices, qej nyob rau hauv me me pieces. Medallions peb yeej tawm kom zoo, ntsev, kua txob, roj nrog mayonnaise. On ib sab nteg ib daim ntawm eggplant, lws suav daim thiab ib tug me me qej. Peb curl li nruj nruj nrog ib yob thiab muab cia rau hauv ib daim ntawv greased. Los ntawm saum toj no peb grease txhua nrog mayonnaise thiab kis lub remnants ntawm lws suav ntawm qaws. Ci zaub mov hauv qhov cub hauv qhov cub kub ntawm 180 degrees rau li 40 feeb. Peb muab mov lossis qos yaj ywm.
Daim ntawv qhia rau nqaij npuas yob nrog eggplant thiab sauce
Cov khoom xyaw:
- qe - 2 daim;
- mov ci qhob cij;
- nqaij npuas - 500 g.
Rau txhaws:
- butter - 2 tbsp. dais;
- champignons - 250 g;
- eggplant - 1 daim;
- noob - 2 pieces;
- Ham - 100 g.
Rau cov ntses:
- hmoov - 1 tbsp. diav;
- butter - 2 tbsp. dais;
- ntsev, kua txob - mus saj;
- mis nyuj - 0.5 tbsp.
Npaj
Yog li, ua ntej peb npaj qhov kev txhawj xeeb. Rau qhov no, dos thiab eggplants yog finely tws thiab kib on melted butter kom txog thaum lub pob tshab. Tom qab ntawd ntxiv finely tws nceb, ntsev, kua txob thiab noj rau lwm 5 feeb, ces kis lub shredded Ham. Tam sim no mus rau kev npaj ntawm sauce: nyob rau hauv butter, Fry lub hmoov, ncuav nyob rau hauv cov mis nyuj, muab lub ntsev thiab
Txaus siab rau cov khoom noj txom ncauj, tom qab ntawd sim ua aubergines nrog mayonnaise thiab qej , nws yuav tig tawm tsuas thiab delicious.