Yuav ua li cas ntsev ntsim, thiaj li hais tias lawv ua tsis tsuas yog edible, tab sis kuj delicious - ib lo lus nug uas nyiam ntau cov tswv. Vim hais tias ntawm qhov iab saj, cov nceb noj tsis heev hauv kev ua noj, tab sis yog tias lawv ua si zoo, lawv qab qab heev.
Ntsuab - zoo thiab phem
Cov nceb, cov txiaj ntsig thiab kev tsim txom uas yuav tham txog hauv qab no, xa rau cov neeg hu ua fungi uas ntau tsis sau, vim hais tias ib tug tsis nyiam lawv saj, thaum lwm tus xav txog lawv cov tshuaj lom. Lub caij no, nrog txoj kev npaj, cov nceb yuav ua tau heev.
- Ntsiav tshuaj muaj ntau npaum li ntawm cov vitamin C thiab potassium.
- Kev siv ntawm iab hauv qhov tsim nyog tau muaj qhov txiaj ntsig ntawm daim tawv nqaij, txo cov ntshav siab thiab ua rau cov ntshav qab zib qee ntshav.
- Ntsiav tshuaj muaj cov khoom noj khoom haus zoo tshaj thiab cov ntsiab lus qis dua.
Zoo li txhua yam khoom, thiab nceb hauv particular, ntsim siab, muaj ntau qhov kev tsis sib haum xeeb. Yog tias koj tsis paub cov ntaub ntawv no, tsis nco qab nws thiab tsis siv rau hauv kev xyaum, kev siv cov tshuaj no tuaj yeem tsim kev puas tsuaj rau lub cev.
- Kev siv cov kab mob hu ua fungi yog nyob rau hauv gastritis, mob siab, pancreatitis thiab peptic ulcer disease.
- Cov nqaij ntim yog cov khoom siv rau cov me nyuam yaus hnub nyoog qis dua 6 xyoo.
- Fungi nqus cov teeb meem tshuaj, thiab yog li ntawd nws yog ib qho tseem ceeb uas yuav tau khaws cia rau hauv cov cheeb tsam ecologically huv.
Yuav ua li cas ntxuav qhov iab?
Kev txhuam cov thawv muaj xws li ua ntej tu thiab soaking ntawm nceb. Tsuas yog nrog txoj kev npaj yuav ua kom cov nceb kis tau ib txwm ua thiab ua rau noj mov. Tom qab ntawd lawv muaj peev xwm yuav salted, marinated, boiled los yog kib.
- Nceb yog thawj zaug nrog dej rau ib nrab ib teev, ces lawv yuav yooj yim dua.
- Sib tw tawm, tawm txiav qhov chaw puas tsuaj thiab av.
- Ob txhais ceg ntawm lub ntsim grubs raug txiav tawm, tawm hauv 1 cm tawm lub hau.
- Cov khoom xa tuaj yog muab tso rau hauv lub khob thiab ntim dej.
Yuav ua li cas ntsev ntsev hauv tsev?
Pickling bitches nyob rau hauv lub tsev - nws tsis nyob rau hauv tag nrho cov nyuaj, tab sis koj yuav tsum paub txog cov ntsiab lus ntawm lawv cov kev npaj. Yuav kom tshem tawm kev mob siab, nceb yuav tsum ntub dej rau hauv 5 hnub, hloov dej txhua txhua hnub. Khaws iab npoo thaum lub sijhawm lawv salivate, koj xav tau ib qhov chaw txias - ib lub cellar los yog ib tug cellar.
Cov khoom xyaw:
- ntsev - 2 tbsp. dais;
- iab - 1 kg;
- qej, spices - mus saj.
Npaj
- Cov tsau dej tsau tsau yog ntxuav thiab ntxhab.
- Tshaj tawm hauv ib lub khob, lub caij nrog ntsev, spices thiab qej.
- Npog lub nceb nrog dej, muab tso rau saum toj thiab tawm rau ib lub hlis.
Bitter marinade
Salting bitter rau lub caij ntuj no yog txawv. Qee lub sij hawm siv ib tug saline daws solely. Thiab qee zaus lub nceb noj puv nrog marinade thiab vinegar. Tom qab ntawd lawv tig tawm mus rau pickled thiab yuav muaj ib qho nthuav, me ntsis qaub saj. Tom qab ua noj ua haus, lub nceb yuav them nrog dej txias kom lawv muaj ib lub qauv khaus ntau.
Cov khoom xyaw:
- ntsim nceb - 1 kg;
- dej - 2 khob;
- vinegar - 60 ml;
- ntsev - 1 tbsp. diav;
- qab zib - 1 teaspoon;
- dub kua txob - 10 peas;
- buds ntawm carnation - 5 daim;
- laurel nplooj - 2 daim;
- dos - 2 pieces;
- carrots - 1 Pc.
Npaj
- Bitters yog siav rau 20 feeb thiab nyem.
- Nyob rau hauv lub lauj kaub, ncuav dej, muab piam thaj, ntsev, zaub, spices thiab boil kom txog thaum zaub yog npaj.
- Ncuav nyob rau hauv lub vinegar, nteg lub nceb thiab boil rau 10 feeb.
- Qhov chaw ntawm nceb nyob poom, ncuav marinade thiab npog nrog hau.
Yuav ua li cas kom pickle ntsim nceb sai sai?
Marinated bitters, ib txoj kev ceev ntawm kev npaj uas yuav tsum tau tham tom qab, yog appetizing heev nrog lub teeb aroma ntawm siv txuj lom. Nws tsis tas yuav siv tag nrho cov txuj lom uas tau sau rau hauv daim ntawv qhia. Yog tias ib leeg tsis nyiam, koj tuaj yeem ua tsis tau nws.
Cov khoom xyaw:
- iab - 2 kg;
- dos - 1 kg;
- acetic essence - 3 tsp.
- kua txob dub dub - 9 pcs;
- cloves - 3 pcs .;
- Bay nplooj - 2 pcs .;
- piam thaj, ntsev - 2 tbsp. dais;
- dej - 1 liter.
Npaj
- Ntxuav nceb yog muab tso rau hauv ib saucepan, poured nrog dej, siav rau 10 feeb, poured rau hauv ib tug colander.
- Dos muab faib.
- Los ntawm dej, ntsev, piam thaj, cloves, kua txob thiab vinegar, marinade yog siav.
- Muab lub nceb nyob rau hauv nws thiab boil rau 5 feeb.
- Nyob rau hauv lub jars nteg nceb, hloov lub txheej ntawm dos.
- Ncuav ib boiling marinade thiab ncuav nyob rau hauv 10 ml ntawm roj thiab cap.
Yuav ua li cas las pickle lub ntsim nrog soaking?
Yuav ua li cas ntsev qhov sau lub ntsim, yog li ntawd lub saj ntawm tiav lawm khoom yog qab ntxiag, excites txhua txhua tus hluas nkauj uas tau koom nyob rau hauv no ua lag luam rau thawj zaug. Ua ntej ntawm tag nrho cov, lub nceb yuav tsum tau kom huv si soaked, hloov cov dej ob peb zaug. Cov txheej txheem yuav siv sij hawm txog li 5 hnub, tab sis raws li ib tug tshwm sim, lub nceb yuav muaj ib qho zoo saj.
Cov khoom xyaw:
- iab - 1 kg;
- qej - 4 nyom;
- ntsev - 1 tbsp. diav;
- kua txob dub thiab fragrant, dill, ib daim ntawv ntawm currant.
Npaj
- Nceb yog dej nyab, hloov nws 1-2 zaug ib hnub twg.
- Soaking ntawm iab nplooj kav 4-5 hnub.
- Bitterworts boil rau 20 feeb, ntws dej, thiab nceb txias.
- Txhaws lub nceb nrog qej, ntsev thiab spices nyob rau hauv ib lub khob, muab kev tsim txom thiab tawm rau 3-4 hnub.
- Nceb yog muab tso rau hauv cov kaus poom, ncuav nyob rau hauv cov roj thiab huv si nyob rau hauv lub txias.
Yuav ua li cas ntsev ntsim rau hauv kub kub?
Yog tias koj xav ua ntsev ib ntsab me me kub kub, daim ntawv qhia no yog rau koj. Nws yog ntseeg hais tias nrog no hom ntawm kev npaj, lub nceb yog tshwj xeeb tshaj yog delicious. Ua ntej, lub khob nrog lub qhov ntswg yog cia rau hauv tshav kub kom txog 10 hnub, thiab tom qab ntawd tom qab nws muab tso rau hauv ib qhov chaw txias rau ntxiv salting.
Cov khoom xyaw:
- iab - 1 kg;
- dej - 1 liter;
- ntsev - 2 tbsp. dais;
- dill, currant nplooj, qej.
Npaj
- Salting bit grinds nyob rau hauv ib lub kub kub pib nrog lub fact tias lub nceb tso nyob rau hauv ib saucepan, poured nrog dej thiab boiled rau 10 feeb.
- Tom qab ntawd, lawv raug pov rau hauv ib lub colander thiab dej txias.
- Los ntawm cov dej thiab ntsev boil lub brine, lowered rau hauv nws ntsim thiab noj rau 15 feeb.
- Nyob rau hauv lub qab ntawm lub tank nteg dill, currant nplooj, qej.
- Ncuav nyob rau hauv ib lub txias brine, muab lub phaj ntawm nceb thiab muab lub load.
- Hauv ob peb lub lis piam, lub ntsim yuav npaj txhij.
Bitter pickling txoj kev txias
Yuav kom ntsev nceb ntawm iab qhob cij nyob rau hauv ib txoj kev txias tsis yog nyob rau hauv tag nrho cov nyuaj. Ntau lub sijhawm tsuas yog siv cov nceb nceb xwb. Ntxiv ua ntej ntawm cov khoom yuav siv tsis tshaj li ib nrab ib teev. Cov txuj lom thiab tshuaj ntsuab thaum lub caij salting yuav xaiv ib hom rau koj saj. Koj tuaj yeem ua tsis tau lawv txhua - ntsev, zaub thiab qej yog txaus.
Cov khoom xyaw:
- iab - 3 kg;
- ntsev - 150 g;
- qej - 10 qoob loo;
- Bay nplooj - 1-2 pcs .;
- cumin, tswb kua txob;
- nplooj ntawm Cherry, currant, dill.
Npaj
- Salting bitter buns nyob rau hauv ib txoj kev txias pib nrog lub fact tias nceb raug ntxuav, ntxuav thiab txiav tawm ntawm ob txhais ceg.
- Sau lawv nrog dej thiab soak rau 6 hnub.
- Tom qab ntawd nceb kis tawm nrog lub khwb cia, txhua lub txheej pouring ntsev thiab spices.
- Tshaj tag nrho cov greenery thiab muab siab.
- Lub peev xwm yog muab tshem tawm mus rau cellar rau 2 lub hlis.
Pickling ntsim nceb nrog freckles thiab lwm lub nceb
Yog tias koj xav tau cov khoom qab zib tshaj plaws rau cov nqaij npuav thiab cov quav hnyav, cov lus qhia hauv qab no yog qhov tseem ceeb heev. Salting tshwm sim nyob rau tib txoj cai li nrog ib hom ntawm nceb. Lawv tau soaked, salted kub los yog txias, khaws cia ntawm ib tug kub ntawm txog 20 degrees, kom txog thaum lub qaub saj tshwm, thiab ces ntxuav nws nyob rau hauv lub txias.
Cov khoom xyaw:
- nceb (bitters, freckles, russules) - 1 kg;
- ntsev - 2 tbsp. dais;
- Bay nplooj - 2 pcs .;
- Cherry nplooj, currants - 3 pcs.;
- peas ntawm dub kua txob thiab buds ntawm cloves - 3 Pcs.
Npaj
- Salting bitter grubs thiab freckles pib nrog lub fact tias lawv soaked rau 4 hnub, thiab ces boil rau 15 feeb thiab lim.
- Ncuav 200 ml ntawm dej mus rau hauv ib saucepan, ncuav nyob rau hauv ntsev, spices.
- Thaum twg dej npau, nceb noj, ntim rau 10 feeb, nteg tawm ntawm cov kaus poom thiab kaw.