Apricot jam muaj peev xwm tig niaj hnub niaj hnub tshuaj yej haus rau hauv ib qho tiag tiag hnub caiv, vim hais tias jam los ntawm apricots yog hlub los ntawm ob qho tib si cov laus thiab cov me nyuam. Thiab mus noj no qab zib khoom qab zib yog yooj yim txaus. Nws muaj ntau hom zaub mov txawv rau kev ua noj khib nyiab, uas, ntxiv rau cov qoob loo, thiab lwm yam khoom xyaw. Nyob rau hauv no tsab xov xwm koj yuav pom cov khoom qab tshaj plaws thiab yooj yim, yuav ua li cas ua noj jam los ntawm apricots.
- Daim ntawv qhia rau classic apricot jam. Los npaj lub jam koj yuav tsum tau 2 kilograms ntawm apricots, 1 kilogram suab thaj thiab 1/2 khob ntawm cov dej. Quav yuav tsum tau ntxuav thiab qhuav. Rau jam, koj yuav tsum xaiv ib tug me me unripe heev apricots, yog li lawv tsis tau dhau lawm boiled thaum lub sij hawm ua noj ua haus. Ua ntej ua noj ua haus jam los ntawm cov txiv hmab txiv ntoo yuav tsum tau muab tshem tawm cov pits. Qhov no yog qhov kev ua dej num ntau heev, tab sis jam dawb jam yog tastier ntau. Tom qab ntawd, cov apricots yuav tsum tau muab nyob rau hauv ib tug loj saucepan, ncuav qab zib, ncuav dej thiab muab tso rau ntawm medium hluav taws. Jam yuav tsum tau boiled rau 20 feeb, stirring nrog ib diav, yog li ntawd nws tsis hlawv. Tom qab 20 feeb, lub lauj kaub yuav tsum tau muab tshem tawm ntawm tshav kub thiab txias. Thaum lub jam tau txias, nws yuav tsum tau muab tso rau hauv hluav taws dua thiab boiled rau lwm 15-20 feeb. Qhov no yuav tsum tau rov qab ua dua 3 zaug, ces jam yuav ntau ntom, thiab nws saj - saturated. Tom qab ntawd jam yuav dov li. Cov tsev txhab nyiaj yuav tsum tau npaj ua ntej - muab ntxuav kom huv thiab muab so kom huv. Apricot jam yuav tsum tau poured tshaj poom kub, thiab muab tso rau lub tsev nyiaj upside down rau txias. Khaws jam los ntawm apricots nyiam nyob rau hauv ib qhov chaw txias heev.
- Apricot jam "Pyatiminutka". Los npaj jam "Pyatiminutka" los ntawm apricots, koj yuav tsum tau tsuas yog apricots thiab qab zib. Raws li nyob rau hauv lub dhau los daim ntawv qhia, lub apricots yuav tsum tau ntxuav, sib cais los ntawm lawv cov pob txha thiab muab tso rau hauv ib lub lauj kaub. Saum toj no lub apricots yuav tsum tau them nrog piam thaj thiab tawm kom txog thaum lub apricots tsis pub mus rau kua txiv. Tom qab no, muab lub lauj kaub rau ntawm lub tua hluav taws, coj mus rau ib tug boil thiab ua noj rau 15 feeb. Tom qab 15 nas this, muaj kuab khov npo tuaj yeem dov tau.
- Jam los ntawm apricots rau gourmets. Apricot jam ua stunningly delicious, yog hais tias koj ntxiv kernels los ntawm pits rau apricots. Lub extraction ntawm nucleoli los ntawm apricot kernels yog ib tug ntev txoj kev, raws li cov pob txha yog khoom thiab tawg tsuas yog los ntawm cov khoom hnyav. Nyob rau hauv lub apricot koj yuav tsum tau ua ib incision, tau ib tug pob txha los ntawm nws, rub tawm cov tub ntxhais thiab muab cov tub ntxhais rov qab mus rau hauv lub apricot. Qhov no daim ntawv qhia rau apricot jam nrog Cores muaj lwm lub npe - Royal. Noj no jam nyob rau hauv ib qho yooj yim txoj kev.
Me ntsis secrets ntawm ua noj delicious apricot jam:
- tsis yog tub nkeeg kom tawm ntawm cov pob txha apricots. Muaj cov recipes ntawm jam los ntawm apricots nrog pob txha, tab sis xws li jam tsis tau siv raws li ib tug txhaws rau pies. Apricot jam nrog cov noob, kuj, tsis tas yuav muab tso rau hauv lub rooj rau cov qhua;
- yog hais tias lub kernels ntawm apricot kernels yog tsis six, ces lawv muaj peev xwm raug hloov los ntawm lwm feem. Piv txwv li, apricot jam nrog walnuts los yog almonds yog nrov heev ntawm jam lovers. Txiv ntoo, zoo li ib tug nucleolus, yuav tsum tau muab tso rau hauv lub apricot. Jam los ntawm apricots nrog almonds los yog Walnut kernels yog tsis tsuas yog unusually six, tab sis kuj tseem ceeb;
- yog hais tias kev npaj ntawm apricot jam los ntawm cov txiv hmab txiv ntoo tshem tawm ntawm daim tawv nqaij, lub jam yuav ntau muag thiab homogeneous. Yog hais tias xws li ib tug jam boil rau 30-40 feeb thiab sib tov meej, nws yuav zoo li lub taub hau ntawm jam.