Cucumbers - ib qho zoo heev sau nyob rau hauv lub caij ntuj no. Yuav ua li cas ua rau pickle rau cucumbers, nyeem hauv qab no.
Brine daim ntawv qhia rau cucumbers
Cov khoom xyaw:
Rau ib tug 3 liter hub:
- horseradish nplooj siab ntawm medium loj - 2 pcs .;
- feem ntau ntsev - 3 tbsp. dais;
- xuab zeb qab zib - 6 tbsp. dais;
- ib daim ntawv ntawm currant - 3-4 pcs .;
- laurel nplooj - 2-3 pcs .;
- Cherry nplooj - 3 pcs.;
- vinegar 6% - 9 tbsp. dais;
- kua txob dub dub - 8 pcs;
- dej.
Npaj
Muab cov kua txob tso rau hauv lub hwj, peb muab tso rau hauv nplooj, dill thiab horseradish. Yog hais tias peb siv cov tshiab cucumbers, ces lawv tsuas yog kuv thiab txiav tawm lub tswv yim. Yog hais tias lawv tsis tag, nws yog qhov zoo dua rau thawj zaug tsau kom ntev li 40 feeb. Tom qab ntawd, peb muab tso rau hauv lub thawv, muab dej npau npau npau thiab cia nws mus txog ib nrab ntawm ib teev. Tom qab ntawd peb ncuav dej mus rau hauv ib saucepan, cia nws boil, sau cov dib rov qab dua thiab cia lawv sawv ntsug. Tam sim no cov dej yog drained, saccharim, ntsev. Thiab tom qab brine boils, ncuav nyob rau hauv lub vinegar. Cucumbers sau rau hauv lub brine npaj thiab cork.
Brine rau pickled cucumbers rau lub caij ntuj no
Cov khoom xyaw:
- cucumbers;
- dej - 3 liv dej;
- Oak nplooj - 5 pcs .;
- horseradish nplooj - 4 pcs.;
- nplooj ntawm dub currant thiab Cherry - 10 pcs.;
- kua txob kub "lub teeb" - 3 pcs;
- tsis iodized loj ntsev - 120 g;
- inflorescence ntawm dill - 4 pcs.;
- paus horseradish medium loj - 1 Pc.
Npaj
Ntsim kua txob thiab horseradish paus ntawm medium loj txiav rau hauv daim. Nyob rau hauv qab ntawm ib tug loj lub peev xwm peb muab ib feem ntawm spices thiab kua txob nrog horseradish. Tom qab ntawd peb muab ib txheej ntawm cucumbers, dua spices, cucumbers, dua spices. Lub xeem yuav tsum yog ib txheej ntawm nplooj. Hauv cov dej txias, ua rau ntsev. Lub resulting brine yog sau nyob rau hauv cucumbers. Los ntawm saum toj no muab tso rau ib lub tiaj phom los yog lub hau khawm sab nraud thiab muab tso rau ntawm ib lub khob dej. Tawm ntawm qaub ziab rau 5 hnub thiab yog hais tias chav tsev kub heev, ces nws yuav txaus rau 3 hnub. Brine lub cucumbers tshuam, spices raug muab tshem tawm, thiab qus yog ntxuav. Puag lawv nyob rau hauv kom zoo zoo ntxuav jars. Brine boil thiab ncuav lawv cucumbers mus rau lub ntsiab heev thiab npog nrog npog. Peb muab ib tug me ntsis mus rau sawv ntsug, thiab ces merge, boil, dua ncuav cucumbers rau lub heev to top thiab yob.
Six pickle rau cucumbers
Cov khoom xyaw:
- dej - 1,25 litres;
- vinegar 9% - 150 ml;
- Bay nplooj ntoos - 1 daim;
- mustard nplej - 6 pcs;
- Currant thiab Cherry nplooj - 5 pcs .;
- ntsev loj tsis iodized - 30 g;
- dill umbrellas - 3 daim;
- granulated qab zib - 80 g;
- qej - 4-5 fibers.
Npaj
Nyob rau hauv qab ntawm zoo mob ntxuav jars peb kis ib daim ntawv ntawm currant, Cherry, spices, mustard thiab qhov chaw dib. Tam sim no peb ua ib lub brine: peb muab tso rau ib lub lauj kaub dej rau hauv hluav taws, ntsev thiab suab thaj. Peb ncuav vinegar tom qab boiling. Cucumbers sau rau hauv lub brine npaj thiab sterilize rau ib tug peb lub hlis twg ntawm ib teev nyob rau hauv ib cov dej da dej. Tom qab ntawd peb qaws li.