Tsis muaj ib yam twg yuav piv tau nrog kev sib xyaw ua ke ntawm freshly npaj borsch nrog ib daim ntawm salted zaub xam lav. Tsis tas li ntawd, lard yog ib qho khoom noj khoom haus uas muaj cov khoom noj uas muaj cov roj ntsha uas muaj roj tsawg. Tam sim no nws tshua tsuas yog xaiv ib qho zoo daim ntawm lard uas yog txaus nyiam rau koj lub qhov muag thiab npaj ib salting rau nws, raws li ib qho ntawm qhov zoo tshaj plaws recipes. Thiab raws li ib txwm, peb twb npaj txhua yam rau koj thiab muab cov zaub mov txawv rau cov roj ntsha hauv brine, nyob rau hauv uas nws tau hais nyob rau hauv nthuav dav yuav ua li cas ntsev nws nyob rau hauv ib qho iav zoo tib yam.
Daim ntawv qhia rau salting nyob rau hauv brine, nyob rau hauv ib lub hub
Cov khoom xyaw:
- lard nqaij sawb - 1.5 kg;
- dej - 1.5 liv dej;
- ntsev ntawm coarse sib tsoo - 7 tbsp. dais;
- kua txob (fragrant, dub, dawb) - 5 pcs. txhua tus;
- dill - 2 lub kaus mom;
- qej - 5 cov hniav;
- Bay nplooj - 4 pcs.
Npaj
Ib nrab thiab ib nrab ntawm cov dej ntshiab yog muab nchuav rau hauv ib lub tais sau thiab muab tso rau ntawm lub qhov cub. Thaum cov dej sov ua kom sov, peb muab ntsev rau hauv nws, ntxiv peb hom kua txob, ib nplooj laurel tawg nyob rau hauv ib nrab, muab dill umbrellas thiab tos rau lub boil. Hauv npau npau ntawv, peb tuav lub brine rau ob peb feeb, ces peb muab nws tso tawm ntawm lub phaj thiab coj tawm mus rau qhov chaw txias txias dua.
Salo txiav mus rau hauv me me squares, thiab ces densely muab nws nyob rau hauv ib lub hub nrog ib tug volume ntawm ib thiab ib nrab liters, alternating nrog styling nrog qej, txiav rau hauv 4-5 pieces. Los ntawm lub txias brine peb tshem tawm cov umbrellas ntawm dill thiab sau lawv nrog lard nyob rau hauv ib lub hub li hauv qab lub caj dab. Cia li npog lub hau nrog lub hau lub hau thiab coj nws qhov chaw txias rau 6 hnub. Tom qab ntawd koj yuav txaus siab rau lub saj ntawm no ilv, ntsim roj nrog Library.
Lub daim ntawv qhia rau cua roj nyob rau hauv brine, nyob rau hauv ib lub hub
Cov khoom xyaw:
- rog (nrog interlayer) - 1.2 kg;
- dej - 1 liter;
- qhuav noob ntawm dill - 1 tbsp. diav;
- noob ntawm cumin - 1 pinch;
- ua noj ua haus ntsev - 5 tbsp. dais;
- granulated qab zib - 1 tbsp. diav;
- qej - 3-4 cov hniav.
Npaj
Salo txiav rau hauv daim ntawv ntawm cov duab me me. Purified qej cloves yog arbitrarily txiav rau hauv 3-5 lobules thiab daig rau hauv 1-2 slices nyob rau hauv qhov kev txiav ntawm slices ntawm roj. Densely peb muab cov voos hauv cov ntshiab lit kav dej mus rau saum.
Nyob rau hauv saucepan ncuav lub chav ua noj ntsev, qhuav noob ntawm dill, cumin, ntxiv qab zib thiab ncuav tus txheem nrog dej. Hloov txhua yam nrog rab diav ua ntej dissolving ntsev thiab xa mus rau ib qho chaw hauv lub qhov cub. Hauv qhov kub theem, lub brine cia rau hauv qhov cub rau 2-3 feeb. Tom qab ntawd peb muab nws ib sab thiab tos nws kom txias. Tom qab ntawd ncuav rau hauv ib lub thawv tamped nrog nqaij sawb. Npog lub hau, tuav cov thawv hauv chav no rau 24 teev, thiab rau tib lub sij hawm peb muab tso rau hauv lub tub yees.
Zaub xam lav nyob rau hauv kub brine, nyob rau hauv ib lub hub
Cov khoom xyaw:
- lard - 2,5 kg;
- ib tug loj ntsev - 150 g;
- kua txob dub dub - 15-17 pieces;
- kua txob qab ntsev peas - 7-8 pieces;
- qhuav mustard - 1 tbsp. diav;
- liab av kua txob - 1,5 tsp.
- qej - 7-8 cov hniav;
- cloves - 5-6 buds;
- dej - 2 liv.
Npaj
Qhov no daim ntawv qhia yog nyob rau hauv ntau tshaj plaws ntawm tag nrho cov vim lub fact tias lard yog tsis nrog chilled, tab sis nrog kub brine. Salo hloov tawm mus ua softer, thiab nws yog salted sai dua.
Salo txiav rau hauv ib qho yooj yim rau koj qhov loj thiab cov duab, thiab ces pritrushivaem nws pieces ntawm liab kua txob. Purified qej yog thinly shredded nyob rau hauv daim ntawv ntawm petals. Rau peb ntau ntawm cov khoom loj, peb noj
Hauv khoob khoob khoob, ntxiv tag nrho cov txuj lom (tsuas yog mustard), cov ntsev loj loj thiab huv huv, peb muab cov dej haus tso rau hauv cov tais diav. Tom qab boiling lub brine stir nyob rau hauv nws qhuav mustard thiab ncuav nws kub nrog tag nrho cov spices nyob rau hauv ib lub raj mis nrog peb cov roj. Npog nrog ib tug nylon cap thiab nco qab txog nws rau ob peb hnub, thiab tom qab ntawd ces koj tuaj yeem ruaj ntseg embark rau nws tasting.
Cia ntawm saline salted nyob rau hauv brine on ib yam ntawm cov recipes yog zoo tshaj plaws ua tsis nyob rau hauv lub bank, tab sis qhwv, nyob rau hauv cov zaub mov ntawv ci, nyob rau hauv lub taub yees txias.