Cov khoom qab zib hauv Esxias style feem ntau yog cov nqaij qaib hauv lawv qhov kev ua qoob loo, thiab Beijing version ntawm cov khoom noj txom ncauj kuj yuav muaj kev zam. Ib lub teeb noj mov ntawm crispy nplooj ntawm tshiab Peking cabbage thiab kev sib tw qaib yuav tas ua koj nyiam.
Nqaij qaib thiab pineapple zaub xam lav nrog Pekinese cabbage
Cov khoom xyaw:
- dej 750 ml;
- soy sauce - 80 ml;
- piam thaj - 3 tbsp. dais;
- Ginger - 1 daim (6 cm);
- cinnamon - 1 pas;
- cardamom - 8 pcs .;
- anis - 3 hnub qub;
- fillet ntawm nqaij qaib - 600 g;
- cabbage ntawm Beijing - 1 daim;
- pineapple - 600 g;
- nplooj ntawm peppermint - 3/4;
- nplooj ntawm coriander - 3/4 yam khoom;
- kua txiv kua txiv - 60 ml;
- ntses sauce - 2 tbsp. dais;
- kub chilli - mus saj.
Npaj
Nyob rau hauv dej, peb dissolve ib tug tablespoon suab thaj, soy sauce, ntxiv Ginger, cinnamon, anise thiab muab cov nqaij qaib fillet . Boil cov nqaij qaib kom txog thaum uas npaj txhij, txias thiab finely chop. Peb txuag 125 ml ntawm lub resulting broth, uas peb ncuav rau hauv chopped nqaij qaib.
Rau sauce sib tov qhov seem uas yog qab zib nrog kua txiv ntawm txiv qaub, kua ntses thiab ntses sauce. Nyob rau hauv lub tais zaub xam lav peb ua ke tshiab zaub, sliced cabbage, pieces ntawm pineapple thiab nqaij qaib. Nqa lub Peking salad nrog nqaij qaib hnav khaub ncaws thiab muab nws rau lub rooj.
Yog hais tias koj xav ntxiv cov duab ntxiv rau zaub mov, ces npaj nyias ib lub ncuav nrog Pekinese cabbage, nqaij qaib thiab croutons.
Zaub xam lav nrog Suav cabbage, nqaij qaib thiab txiv hmab txiv ntoo
Cov khoom xyaw:
- nqaij qaib fillet - 2 pcs;
- kua qaub - 1 pc .;
- cabbage Peking - 1 lub taub hau;
- liab txiv hmab - 1/3 ntawm ib xyoo;
- celery - 2 stems;
- liab dos - 1/4 pcs .;
- txiv qaub kua txiv - 1 tbsp. diav;
- mayonnaise - 1/3;
- dill - 1 teaspoon;
- ntsev, kua txob.
Npaj
Sib tov lub shredded cabbage nrog nyias slices ntawm Kua, halves ntawm grapes, slices ntawm celery thiab nyias ib nrab-ib ncig ntawm liab dos. Peb ntxiv me ntsis zaub ntawm dill thiab nqaij qaib fillet, disassembled rau fibers, mus rau hauv zaub xam lav. Peb sau cov zaub mov nrog ib tug sib tov ntawm mayonnaise, txiv qaub los yog kua txiv kua txiv, ntsev thiab kua txob.
Yog hais tias koj xav tau ntxiv me ntsis zest rau zaub mov, npaj ib tug zaub xam lav nrog Pekinese cabbage thiab smoked nqaij qaib, es tsis txhob boiled.
Daim ntawv qhia ntawm Peking salad nrog nqaij qaib thiab pob kws
Cov khoom xyaw:
- Peking cabbage - 1 lub taub hau;
- pobkws - 1/3 ntawm ib xyoo;
- dub taum dub - 1/3 ntawm ib xyoo;
- txiv lws suav - 1 daim;
- parsley - 2 tbsp. dais;
- cheese cheddar grated - 3/4 xyoo pua;
- nqaij qaib fillet - 1 daim;
- sauce ranch - 3 tbsp. dais;
- soy sauce - 1 tbsp. diav.
Npaj
Sib tov lub tws cabbage nrog slices ntawm txiv lws suav, pob kws, taum, parsley thiab loj grated cheese. Sprinkle zaub mov nrog parsley, faib cov fibers ntawm lub boiled nqaij qaib tshaj sab saum toj thiab ncuav lub zaub mov nrog ib tug hnav khaub ncaws los ntawm hnav khaub ncaws ntawm ranch thiab soy sauce . Peb noj zaub xam lav nrog Pekinese cabbage, pob kws thiab nqaij qaib rau lub rooj tam sim ntawd tom qab npaj.