Goulash yog lub tais ntawm Hungarian ua tau los ntawm ntau hom nqaij nrog zaub. Txij li thaum nws yog ib tug tuab kua, nws yog ib txwm pab nrog lws suav los yog qaub cream sauce . Niaj hnub no peb yuav qhia koj seb yuav ua li cas ua ib qho khoom qab zib thiab qab qab los ntawm nqaij qaib nrog gravy.
Qaib goulash nrog gravy
Cov khoom xyaw:
- nqaij qaib fillet - 450 g;
- noob - 2 pieces;
- zaub ntawm dill - 1 pawg;
- Bulgarian kua txob - 1 pc .;
- qej - 2 cloves;
- carrots - 1 daim;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- adzhika - 2 teaspoons;
- txiv ntseej roj - 3 tbsp. dais;
- spices.
Npaj
Nqaij qaib fillet yog rinsed thiab txiav mus rau hauv me me pieces. Peb ua tus txheej txheem, muab faib los ntawm ib nrab ntawm ib ncig, thiab txiav lub kua txob thiab carrots nrog straw. Peb muab cov nqaij nyob rau hauv ib lub tob phaj, ntxiv crushed qej thiab zaub. Lub caij nrog Adzhika, ntsev kom saj, sib tov txhua yam meej thiab tawm hauv nqaij qaib marinated rau 20 feeb. Frying lauj kaub nrog txiv ntseej roj thiab Fry cov nqaij on siab kub rau 5-7 feeb. Tsis tas li ntawd peb dhau tag nrho cov zaub kom softness. Nyob rau hauv ib lub khob ntawm dej sov peb dilute lws suav muab tshuaj txhuam thiab, raws li nws yuav tsum, tov nws. Ncuav qhov sib tov rau hauv ib lub lauj kaub tais diav nrog zaub, ntxiv nqaij, npog nrog lub hau thiab fej rau 20 feeb. Peb pab cov nqaij qaib goulash ua ib qho zaub mov sab nraud los yog nrog txhua qhov kev txiav txim siab ntawm koj qhov kev pom zoo.
Nqaij qaib goulash nyob rau hauv creamy sauce
Cov khoom xyaw:
- noob - 2 pieces;
- zaub roj - 1 tbsp. diav;
- nqaij qaib fillet - 800 g;
- carrots - 1 daim;
- mis nyuj khov - 1 yam khoom;
- dej - 900 ml;
- cheese - 100 g;
- ntuj kua txiv ntses - 1 tbsp. diav;
- mustard ntsim - 1 tsp;
- pob kws hmoov - 1 teaspoon;
- turmeric - mus saj;
- spices.
Npaj
Yuav ua li cas ua noj qaib goulash? Carrots ntxuav, rubbed ntawm ib tug loj teurochke, thiab lub qhov muag teev cia los ntawm semirings thiab peb dhau cov zaub nyob rau hauv roj rau 5 feeb. Npaj roast peb hloov mus rau lub phaj, maj mam poob qhov roj ntau tshaj. Nqaij qaib fillet ntxuav, coarsely tws thiab browned nqaij rau 7 feeb. Tam sim no ntxiv roast, ncuav nyob rau hauv soy sauce, pov dill, kua txob Sweet, paprika, turmeric thiab ntsev mus saj. Sau nrog dej sov thiab simmer lub tais ntawm high heat. Tom qab cov dej npau npau, txo cov nplaim taws, npog lub qab ntxiag nrog lub hau thiab qaug zog rau lwm 20 feeb. Peb kis cov hmoov nplej me me thiab nchuav rau hauv qhov quav. Ntxiv butter, mustard, cream, sprinkle nrog grated cheese thiab mix. Stew on tsawg cua sov rau 10 feeb, thiab tau txais kev pab nrog cov hmoov av los yog cov qos yaj ywm tom qab.
Nqaij qaib goulash nrog qaub cream thiab nceb
Cov khoom xyaw:
- nqaij qaib nyoos - 2 pcs;
- tshiab champignons - 500 g;
- qej - 4 nyom;
- noob - 1 daim;
- carrots - 1 daim;
- txuj lom;
- zaub ntsuab;
- hmoov nplej - 1 teaspoon;
- mis nyuj - 100 ml;
- qaub cream - 100 ml.
Npaj
Nqaij qaib txiav rau hauv qhov ntau thiab tsawg me me thiab kib rau hauv lub lauj kaub qhuav. Tom qab ntawd ntxiv crushed zaub, stew rau 15 feeb, stirring. Peb muab hmoov rau hauv mis nyuj, muab qaub cream thiab zaub. Ncuav cov ntses rau hauv cov nqaij, sib tov thiab ntsuas phaj rau 15 feeb. Npaj rov qab goulash ntxiv ntsev kom saj thiab ua hauj lwm rau lub rooj.
Nqaij qaib goulash nyob rau hauv qaub cream sauce
Cov khoom xyaw:
- nqaij qaib fillet - 550 g;
- noob - 2 pieces;
- qaub cream - 210 ml;
- qej - 2 cloves;
- rog - 60 g;
- Bulgarian liab kua txob - 2 pcs;
- kub kua txob liab;
- spices.
Npaj
Rog roj maj mam muab zom rau hauv saucepan. Peb ntxuav lub teeb, zom nws thiab kis mus txog rau thaum Golden. Tom qab ntawd ntxiv nqaij qaib nqaij, txiav mus rau hauv me me pieces, thiab Fry txog 7 feeb. Ncuav mentsis dej, pov cov txuj lom thiab stew rau li 35 feeb. Sweet kua txob chop straws thiab muab tso rau hauv ib saucepan rau tag nrho cov khoom xyaw. Peb tag nrho 10 feeb, thiab lub sijhawm no peb npaj cov ntses. Ua li no, sib tov nyob rau hauv ib phaj ntawm qaub cream nrog ntsev, ntxiv kub kua txob thiab nyem tawm lub qej. Ncuav lub sauce rau hauv saucepan, sib tov nws zoo, sprinkle zaub mov nrog tshuaj ntsuab thiab tshem tawm los ntawm lub phaj.