Cheese - ib qho khoom plig, uas tuaj yeem pom muaj hauv txhua lub tub yees. Tsuas muab ib daim khob cij thiab butter - thiab noj tshais noj qab haus huv yog npaj txhij, thiab grated cheese yuav yog ib qho zoo ntxiv rau pasta lossis pizza. Hauv lwm lo lus, cov khoom no ua tau thiab yuav tsum tau noj nyob rau hauv txhua daim ntawv txhua hnub.
Los ntawm qhov loj me thiab qhov hnyav ntawm cov tawv cheese es muab faib ua loj thiab me me. Lwm txoj kev faib kev faib tawm - ntawm cov khoom cim tseg: ib pawg ntawm Swiss, Dutch cheese thiab cheddar cheese.
Yog tias koj xav pamper koj tus kheej nrog ntau hom tawv, kub cheese, sim cheese los yog vats. Raws li txoj cai, lawv muaj xim dawb, zoo li lub tsev cheese. Qhov tsis hnov tsw thiab saj ntawm cheese yog pes tsawg ntsev. Koj yuav tsis pom daim duab ntawm qhov kev txiav, tej zaum yuav muaj qhov muag me me xwb. Chanakh yog ib qho Georgian pickle cheese, uas yog siav hauv cov thooj av. Cov huam no yog hu ua vats, uas tau txais kev pabcuam raws li lub npe rau hom cheese. Nws muaj ib qho ntse saj thiab aroma. Nyob rau hauv tsev, nws yog suav hais tias yog ib qhov chaw ntawm kev noj qab haus huv thiab kev loj hlob.
Yog hais tias koj xav tau tuaj tos unsalted cheese ntawm nyuaj ntau yam, koj yuav tsum nyiam saj Maasdam. Qhov no cheese los ntawm Holland tau ntev yeej lub siab lub ntsws ntawm connoisseurs. Nws endurance yog tsis pub tsawg tshaj 4 lub lim tiam. Muaj ib tug daj daj crust, tej zaum them nrog siv quav ciab, daj ntseg xim daj, qhov loj heev nyob rau hauv qhov kev txiav.
Cheesy hom cheese
Me me cheese ntau hom yog pab tau rau cov menyuam yaus kom muaj cov khoom noj khoom haus calcium thiab kev loj hlob. Cov no muaj xws li cov nram qab no loj cov cheeses: Soviet, Altaic, Swiss. Cov cheese no tuaj yeem muaj kev nyab xeeb rau cov menyuam yaus ib lossis ib nrab xyoo:
- Swiss. Nws lub npe raug muab rau cov cheese no los ntawm lub tebchaws. Qhov no yog feem ntau nyiam cheese rau hnub no. Daim npav rau tsawg kawg yog rau lub hlis, muaj qhov sib txawv ntawm ib lub pob tsawg. Hauv seem, muaj ntau heev "ob lub qhov muag" thiab lub cheese "dua". Yog tias koj khaws cheese rau ntawm txoj cai, nws tuaj yeem dag txog 2 xyoos.
- Altai. Muaj me ntsis tshiab tshiab ntsim saj. Nws aroma yog tsawg concentrated tshaj li hais tias ntawm Swiss, tab sis lub saj yog ib tug me ntsis sharper. Muaj roj cov ntsiab lus ntawm li 50%.
- Lub Soviet. Nws yog tsim los ntawm pasteurized mis nyuj. Mis nyuj haus yog noj los ntawm nyuj, tshwj xeeb ntshiab kab lis kev cai ntawm fermented mis nyuj muaj ntxiv rau nws. Cov roj rog ntawm cheese tsis tshaj 50%. Npaj nyob rau hauv daim ntawv ntawm tuav tuav ntawm 12 mus rau 18 kg. Cheese muaj ib tug thiab tawg tsis dawb, uas yog them nrog paraffin thiab muaj xim daj. Lub saj yog lub teeb, muaj ib qho ntxoov ntxoo ntawm tsos mob thiab ib lub txiv neej tom qab. Yog hais tias koj tuav lub cheese ntev txaus, nws tau txais ntau tshaj qhov qhia tau tias nws nyiam thiab tsis hnov qab.
Cheese ntau yam nrog pwm
Cheese nrog pwm yog siav rau ntau xyoo. Cov qib nyuaj ntawm cov cheese uas tsis muaj pwm, ib tug txiv neej muaj peev xwm them taus tom qab lub tswv yim ntawm pasteurization. Yog tias koj ua tib zoo saib ib daim cheese (tsis yog tsis muaj kev pab los ntawm lub tshuab kuaj kab mob), koj yuav pom muaj ntau yam kab mob txawv. Nws yog cov neeg tsis pom kev uas yuav hloov cov mis nyuj rau hauv ib yam khoom uas nyiam. Nws muaj ob txoj kev los npaj ntau yam ntawm cheese nrog pwm: kev lag luam thiab kev coj noj coj ua. Thawj txoj kev no yuav tsum tau ua ntej qhov ua tiav pasteurization
Cheese ntau yam
Cov cheese no yog tsim los ntawm cov tshuaj nplaum, uas txawv lawv los ntawm lwm hom cheese. Tsaug rau qhov no, lub sij hawm ripening yog ntau luv, thiab saj yog heev maj mam. Yuav kom ntau yam ntawm cream muaj cheeses hu ua Mascarpone, Tilsiter, Bursen.