Peb pom zoo ua noj qaib tis nyob rau hauv qab zib thiab qaub sour. Cov khoom xyaw thawj thiab txawv ntawm cov khoom xyaw hauv cov tais no tsim ib tus cwj pwm tiag tiag, uas, tau kawg, koj yuav tau saj.
Qaib tis nyob rau hauv Sweet thiab qaub sauce nyob rau hauv Suav qhov cub
Cov khoom xyaw:
- nqaij qaib tis - 980 g;
- granulated qab zib - 35 g;
- soy sauce - 65 ml;
- vinegar wine - 65 ml;
- lim dej - 60 ml;
- sesame roj - 25 ml;
- hmoov nplej hmoov - 20 g;
- av dub kua txob - mus saj;
- ib tug teaspoon ntawm av chili kua txob;
- ib me ntsis ntsev (yog tias tsim nyog).
Npaj
Kev npaj ntawm no tais pib nrog npaj ntawm Sweet thiab qaub sauce. Ua li no, muab cov kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, cov dej lim, cov kua xau rau hauv ib qho chaw me me. Peb ncuav qab zib, pob kws hmoov, av kua txob thiab cov kua qaub, sib tov kom huv thiab yog tias tsim nyog yuav tsum tau noj tshuaj, tab sis nqa mus rau hauv tus account lub salty saj ntawm soy sauce. Peb tso lub khob rau ntawm lub qhov cub thiab kub nws, tsis tu ncua tov, mus rau ib lub boil thiab thickening.
Tam sim no peb ntxuav cov nqaij qaib tamsim no, peb muab nws qhuav, peb muab nws hloov los ntawm txhua tus sab hauv cov ntses uas npaj los yog cia li ncuav cov ntses hla cov tis thiab sib tov, thiab muab nws tso rau ntawm daim ntawv tais ua ntej thiab muab tso rau hauv nruab nrab ntawm lub cub tawg. Yuav kom paub meej tias cov tis zoo zoo thiab browned, nws yuav muaj txaus cuaj-tsib rau plaub caug feeb nrog ib qhov kub siab sov ntawm 185 degrees.
Yuav ua li cas ua noj tis nyob rau hauv qab zib thiab qaub sauce nyob rau hauv ib tug multivark?
Cov khoom xyaw:
- nqaij qaib tis - 560 g;
- zaub roj refined - 25 ml;
- apples Sweet thiab qaub - 180 g;
- ib pinch ntsev thiab kua txob;
Rau cov ntses:
- ketchup - 20 ml;
- zib mu - 35 g;
- soy sauce - 20 ml;
- mustard - 25 g.
Npaj
Tis nyob rau hauv ib tug piquant Sweet thiab qaub sauce yuav npaj nyob rau hauv ib tug multivark. Ua li no, nteg tawm ntxuav