Duck nrog cabbage yog ib txwm tais ntawm Lavxias teb sab cuisine, uas yog feem ntau npaj nyob rau hauv lub zos rau Christmas. Nws hloov tawm deliciously six thiab satisfying. Ib qho zoo kawg nkaus sab zaub mov yuav boiled qos yaj ywm, sprinkled nrog dill thiab poured nrog melted butter. Cia tus xav nrog koj recipes stewed cabbage nrog ib tug os.
Daim ntawv qhia ua noj nrog zaub qhwv
Cov khoom xyaw:
- os - 1 kg;
- dawb cabbage - 400 g;
- noob - 2 pieces;
- carrots - 2 daim;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- barberry - 2 teaspoons;
- dej 400 ml;
- laurel nplooj ntoos - 2 pcs;
- zaub roj - 2 tbsp. dais;
- dub kua txob peas - 6 pcs;
- ntsev - mus saj;
- basil.
Npaj
Peb muab yaug lub cev pov tseg thiab tshem tawm yog tias muaj cov plumage ntxiv. Tom qab ntawd peb txiav lub carcass ntawm noog mus rau hauv me me pieces thiab muab lawv mus rau hauv cauldron. Ncuav me ntsis roj zaub thiab faj cov nqaij tshaj qhov nruab nrab kub rau 15 feeb, ua ntu zus. Tom qab qhov no, tua qhov hluav taws kub, ua ke yuav luag tag nrho cov roj tsim.
Nyob rau hauv lub meantime, peb ntxuav carrots, RUB on ntawm nruab nrab grater, thiab txiav lub dos rau hauv ib nrab ib ncig. Ntxiv cov zaub rau cov nqaij, sib tov thiab mus txuas ntxiv Fry rau 5-7 feeb. Tom qab ntawd ncuav ib nrab ntawm ib khob dej, lub caij nrog spices, muab barberry, laurel nplooj, npog nrog hau thiab stew rau txog 10 feeb.
Cia lub cabbage cabbage yuav hauv av nrog straw, maj mam dampen nrog txhais tes thiab ncuav nws mus rau hauv ib qho ntau cauldron, ntxiv ntsev thiab pouring qhov seem uas yog cov dej. Npog lub Kazok nrog lub hau thiab tawm mus rau stew rau 20 feeb. Mus rau npaj duck nrog cabbage peb ntxiv lws suav muab tshuaj txhuam thiab noj rau lwm 3-5 feeb. Peb ua hauj lwm rau peb tus kheej, los yog los ntawm kev npaj rau nws ib garnish ntawm mashed qos yaj ywm los yog buckwheat.
Duck nrog cabbage nyob rau hauv ib tug multicrew
Cov khoom xyaw:
- duck - 700 g;
- dawb cabbage - 200 g;
- sauerkraut - 800 g;
- noob - 1 daim;
- carrots - 1 daim;
- qos yaj ywm - 3 pcs;
- spices - mus saj.
Rau marinade:
- qaub cream, ketchup, mayonnaise - mus saj.
Npaj
Yog li, yuav pib nrog, peb txiav qhov duck rau hauv feem me me thiab npaj cov marinade. Rau qhov no peb muab qaub cream, ketchup, mayonnaise thiab
Peb quav duck mus rau hauv lub tais ntawm lub multivark, peb muab lub qos yaj ywm khoom nrog straws los ntawm to top, muab cov kua txob txeem thiab tawg cov nplooj ntawm cov laurel nplooj ntoos nyob rau hauv ntau cov lus qhia. Tom qab ntawd, peb poob pw tsaug zog cabbage, peb tsim ib hom "quenching" thiab peb npaj ib lub tais txog 2 xuab moos. Tom qab ntawd rov qab muab qhov kev pab cuam "Ci" thiab tos lwm 15 feeb. Hais tias tag nrho cov, lub os nrog sauerkraut yog npaj!