Nqaij qaib - ib qho khoom plig, uas ntau tau npaj ua ob qho tib si rau hauv cov ntsiab lus ntawm cov khoom noj txhua hnub, thiab nyob rau hauv kev hawm ntawm cov hnub caiv. Hluas thiab pheej yig cov khoom noj khoom haus zoo txaus ua rau kib, khaus, khawm thiab ci, tshuav muaj kua thiab cua. Txawm hais tias muaj pes tsawg nqaij qaib zaub mov tsis muaj, ib qho chaw rau ib qho ntxiv, los sis txawm tias ob peb leeg, uas peb npaj siab xav qhia rau hauv cov ntaub ntawv no.
Daim ntawv qhia rau nqaij qaib nyob rau hauv qhov cub
Yog tias koj muaj lub sijhawm los npaj cov ceg ntawm daim ntawv qhia no ntawm cov hniav nyiaj hniav kub, ces txhua yam txhais tau tias siv nws. Txwv tsis pub, qhov cub feem ntau yuav ua, vim qhov tseem ceeb tshaj plaws nyob rau hauv daim ntawv qhia no yog tig cov ntses barbecue rau hauv cov kua roj vanish.
Cov khoom xyaw:
- nqaij qaib - 1.7 kg;
- olive roj - 25 ml;
- qej cov hniav - 4 pcs.;
- yuav tsum - 35 g;
- ketchup - 245 ml;
- kub sauce - 45 ml;
- xim av suab puam - 25 g;
- kua cider cij vinegar - 45 ml;
- zib ntab - 65 ml;
- Worcestershire ntses - 5 ml.
Npaj
Tom qab ntxuav cov qaib, koj yuav yeej nws qhuav, raws li qhuav tev yog qhov tseem ceeb rau qhov tsim ntawm ib qho kev zoo nkauj ruddy crust. Npaj ib cov kua txiv yooj yim uas peb yuav pom ntawm tus noog. Qhov no yog ib qho analogue ntawm cov ntses barbecue, uas yog nyob hauv tsev. Muab cov ketchup nrog cov ntsev ntsim thiab kua qab zib tov, ncuav qab zib, kua txiv hmab thiab ntub dej. Txuag lub shallots rau ib tus kub hawj thiab ntxiv rau cov ntses nrog rau qej. Tom qab cov kua ntses kis tau ntawm ob txhais ceg thiab muab cov noog coj los tso rau hauv qhov cub kom txog 190 degrees rau 35-45 feeb. Kev nyeem ntawv yog tshawb xyuas txoj kev qub qub: pierced ib tug noog, pob tshab kua ntws los ntawm nws, nws txhais tau hais tias nws npaj txhij!
Cuav qaib ceg - daim ntawv qhia
Cov txiv neej tsis muaj nqaij qaib vim lawv tsis yog nqaij qaib nws tus kheej, tab sis tsuas yog minced meat, molded thiab qhwv hauv ib lub khob cij nyob rau hauv xws li ib txoj kev raws li kom zoo li ib tug nqaij qaib ceg. Nws hloov tawm heev txaus thiab yooj yim los npaj zaub mov, uas zoo nkaus li zoo thaum lub sij hawm ua ntaub ntawv.
Cov khoom xyaw:
- nqaij qaib av nqaij - 530 g;
- dos - 135 g;
- qej cov hniav - 2 daim;
- twigs ntawm thyme - 2 pcs.;
- av paprika - 1 tbsp. diav;
- Straws - 15 daim;
- ntim khoom puff pastry (bezdozhzhevogo).
Npaj
Muab cov nqaij qaib ua kom tov nrog cov tws dos, cov qej, thyme nplooj thiab hauv av paprika. Ntawm chav kawm, tsis txhob hnov qab txog ntsev. Muab faib ua qag rau cov khoom sib luag thiab txua txhua straw ncig nws kom nws zoo li qaib nruas nrig. Thinly yob tawm lub mov paj, txiav mus rau hauv ib daim hlab thiab qhwv lawv nyob ib ncig ntawm txhua ntawm nqaij qaib cutlets. Fry qhov cuav nqaij qaib nyob rau hauv tob-kib kom txog thaum kev sib tw.
Stewed nqaij qaib nrog cov qos yaj ywm hauv ib lub suab paj nruag
Cov khoom xyaw:
- nqaij qaib - 540 g;
- qos tubers - 340 g;
- dos - 320 g;
- txiv lws suav - 440 g;
- laurel nplooj ntoos - 1 pc .;
- cardamom - 4-5 pieces;
- cloves - 3-4 pieces;
- cinnamon stick;
- turmeric - 1/2 tsp;
- qej thiab ginger scraped - 1 tsp txhua;
- Cumin - 1 tbsp. diav;
- dej 380 ml.
Npaj
Loj txiav qos yaj ywm thiab xim av nws ua ke nrog nqaij qaib ntawm "Ci". Ntxiv lub dos, thiab tom qab lwm 5 feeb, muab lub lws suav cubes. Thaum lub caij nyoog tom qab mus rau hauv puree, muab laurel, cloves, cinnamon, cardamom, turmeric, cumin thiab qej nrog Ginger. Sau cov nqaij thiab zaub nrog dej thiab tawm mus rau languish hauv hom "Ntxawm" kom txog thaum lub suab nrov nrov.
Daim ntawv qhia rau khoom noj cov nqaij qaib
Cov khoom xyaw:
- puv tes ntawm parsley;
- puv ntawm cilantro;
- qej cov hniav - 4 pcs.;
- zaub roj - 15 ml;
- zest ntawm 2 limes;
- qaib drumsticks - 6 pcs.
Npaj
Ua ntej koj ci nqaij qaib nyob rau hauv qhov cub, chop cov zaub ntsuab thiab tov nrog qej, roj thiab citrus tev. Cov khoom sib tov nrog nqaij qaib, faib cov zaub hauv qab ntawm daim tawv nqaij. Muab cov calves rau ib daim ntawv ci, muab lub caij nrog lub ntsev thiab muab tso rau hauv lub qhov cub kom txog rau 230 degrees rau ib nrab ib teev.