Avocado zaub xam lav nrog pear thiab gorgonzolla
Cov khoom xyaw:
- lettuce - 1 lub taub hau;
- pears - 3 daim;
- cheese "Roquefort" - 150 g;
- avocados - 1 daim;
- ntsuab dos - 3 plhaub;
- qab zib - ¼ ntawm ib xyoo;
- pecan ceev - ½ st;
- olive roj - 1/3 ntawm ib xyoo;
- liab wine tom - 3 tbsp. dais;
- mustard - 1 ½ tbsp. dais;
- ntsev, kua txob - mus saj.
Npaj
Ceev caramelize nyob rau hauv qab zib rau ib tug kub frying lauj kaub. Peb hloov qhov tau txais huab hwm coj mus rau greased lauj kaub, txias thiab phua rau hauv daim. Nyob rau hauv ib lub tais me me, sib tov cov roj, vinegar, 1½ teaspoons suab thaj, mustard, ntsev thiab kua txob. Lub resulting hnav khaub ncaws dej ib tug sib tov ntawm finely tws pears, lettuce nplooj, tws dos, pieces ntawm cheese thiab avocado. Peb kho ib lub txhij-ua nyias nrog pear thiab cheese nrog caramelized neeg rau.
Zaub xam lav nrog rucola thiab pear
Cov khoom xyaw:
- almonds - 2/3 ntawm ib xyoo;
- watercress - 1 pawg;
- rucola - 1 pob khoom;
- pear - 2 pieces;
- cheese xiav - 70 g;
- wine vinegar - 1 tbsp. diav;
- Dijon mustard - 2 tbsp. dais;
- txiv ntseej roj - 3 tbsp. dais;
- ntsev, kua txob - mus saj.
Npaj
Fried almonds yog crushed rau hauv ib tug loj crumb nrog ib tug riam. Nplooj ntawm rucola thiab watercress yog ntxuav thiab qhuav. Rau txhaws nyob rau hauv ib qho nyias lub tais, sib tov lub vinegar, mustard, ntsev thiab kua txob. Peb yeej qhov sib xyaw kom haum, maj mam ntxiv txiv roj roj. Pear txiav mus rau hauv nyias paib thiab muab tso rau ib lub hauv ncoo ntawm greenery, sprinkle lub zaub xam lav nrog crumbs ntawm txiv ntoo thiab xiav cheese, maj mam mix thiab sau cov khoom noj txom ncauj. Peb ua hauj lwm rau lub rooj tam sim ntawd tom qab npaj rau ntxiv rau qhob cij tsoos rau tej tog phaj los yog nqaij. Bon appetit!