Zaub nyoos nrog cov nqaij nruab deg tau sawv ntawm lub taub hau ntawm cov lus festive. Thiab yog tias koj xav kom koj cov qhua tuaj qhuas koj cov kev txawj ua noj, koj tsis tas yuav ci cov dej hauv pas dej thiab lub pasdej , tsuas yog cov zaub xam lav nrog cov khib nyiab thiab cov cw, uas yuav ua rau txhua tus neeg saj ntog.
Daim ntawv qhia rau zaub xam lav los ntawm squid nrog shrimps
Cov khoom xyaw:
Rau broth:
- dej - 4 yam khoom;
- dawb qhuav dej - 1 yam khoom;
- ntsev - 2 teaspoons;
- Bay nplooj - 2-3 pcs .;
- kua txob peas - 1 teaspoon;
- dos.
Rau nyias:
- celery - 2 stems;
- Bulgarian kua txob - 1 pc .;
- txiv lws suav - 500 g;
- ntsuab dos - 1 pawg;
- shrimps peeled - 500 g;
- qwj nplais - 500 g;
- scallops - 250 g;
- squids - 250 g;
- olive roj - 1/4 ntawm ib xyoo;
- kua txiv ntawm 1-2 lemons;
- ntsev, kua txob - mus saj.
Npaj
Cov khoom xyaw rau broth, nyob rau hauv uas peb nqaij nruab deg yuav brewed, peb pawn nws nyob rau hauv ib saucepan, sau nws nrog dej thiab muab tso rau hauv lub qhov cub. Txiv lws suav, kua txob thiab celery yog txiav rau hauv cubes thiab muab tso rau hauv ib lub tais zaub xam lav. Yog hais tias koj twb tau muab cov khoom noj uas twb tau muag, uas feem ntau pom muaj hauv khw muag khoom, ces tsuas yog ntim rau lawv thiab tam sim ntawd muab tso rau hauv ib lub tais zaub xam lav kom tag nrho cov zaub. Tsis tas li ntawd, zaub yuav tsum ntxiv thiab tws ntsuab dos.
Tom qab ib teev, thaum twg lub broth ua fragrant, nws yuav tsum tau lim thiab xa rov qab mus rau ib saucepan dua. Cov qwj nplais yog thawj mus rau hauv lub txiv mis, tom qab 3-4 feeb lawv yuav tsum tau muab rho tawm los ntawm broth, thiab es tsis txhob siv lawv lub pob txha yuav tsum muab pov tseg. Tom qab 3-4 feeb, rov hais dua tib lub lag luam thiab nrog lub pob txha, hloov lawv nrog squid-squid squid, uas yuav siv sij hawm ib feeb.
Tam sim no tag nrho cov nqaij nruab deg tuaj yeem txiav thiab muab tso rau hauv ib lub tais zaub xam lav rau zaub. Nws tsuas yog mus sau lub zaub xam lav nrog ib tug sib tov ntawm butter thiab txiv qaub kua txiv, thiab ces sprinkle nrog ntsev thiab kua txob.
Zaub xam lav nrog squid, shrimps thiab crab sticks
Cov khoom xyaw:
- squid - 2-3 carcass;
- crab sticks - 250 g;
- cws - 250 g;
- qe - 4-5 pieces;
- mayonnaise;
- ntsev, kua txob - mus saj;
- zaub ntsuab.
Npaj
Kev npaj zaub xam lav tsis tau tshwj xeeb kev ua zaub mov. Lub cev ntawm lub squid yog ntxuav thiab boiled rau 40-60 seconds nyob rau hauv salted dej. Tiav zawv txiav rau hauv ib ncig thiab muab tso rau hauv ib lub tais zaub xam lav. Sai sai sai boil lub cws, ntxuav lawv thiab sib tov nrog squid. Tom ntej no mus rau cws xa thiab chopped crab nrog. Cov qe hau nyhav, txiav rau hauv cubes thiab tov nrog cov nqaij nruab deg. Lub caij lub zaub xam lav nrog ntsev thiab kua txob mus saj thiab dej nrog mayonnaise. Sib tov zoo cov zaub xam lav nrog khaw, khib nyiab thiab qe ua ntej noj thiab txias.
Zaub xam lav nrog shrimps, calamari thiab liab caviar
Cov khoom xyaw:
- cws - 200 g;
- squid - 2 lub cev;
- qe - 4 daim;
- liab caviar - mus saj;
- mayonnaise - mus saj;
- olives - 60-70 g;
- zaub ntsuab.
Npaj
Qe yog boiled, txias, peb cais lub proteins los ntawm yolk thiab chop lawv cais.
Hauv qab ntawm lub tais zaub xam lav, slained squid, crushed qe yolk thiab grease tag nrho nrog mayonnaise. Tom ntej txheej yog cws thiab qe dawb, uas tom qab tseem yuav tsum tau nplua mias smeared nrog mayonnaise. Decorates lub zaub xam lav nrog ib tug dav dav txheej ntawm liab caviar. Raws li ib qho ntxiv décor nyob rau sab saum toj ntawm caviar, shrimps, olives, tshiab tshuaj ntsuab los yog boiled quail qe yuav muab pov tseg.
Los ntawm txoj kev, yuav kho kom tsis muaj nqaij nyoos, nws yuav txaus kom tsuas yog siv tag nrho cov khoom xyaw nrog cov nqaij ntses rau hauv ib lub tais thiab ua kom txias zoo noj ua ntej kev pab - zaub xam lav nrog squid, caviar thiab shrimps ntawm qhov no lossis ntau npaum li cas nws yuav tsis poob.