Rau ib lub sij hawm ntev lub ntsiab tais ntawm txhua banquet yog ib tug ruddy nqaij qaib carcass nyob rau hauv qhov chaw ntawm lub rooj. Yog vim li cas rau xws li muaj koob meej ntawm ci nqaij qaib tsis tsuas yog nyob rau hauv nws yooj yim thiab universal saj, tab sis kuj nyob rau hauv nws cuag. Yog xav paub ntxiv txog yuav ua li cas ci nqaij qaib nyob rau hauv qhov cub nkaus peb yuav qhia nyob rau hauv cov zaub mov nram qab no.
Daim ntawv qhia ntawm ib tug ci tag nrho nqaij qaib
Qhov yooj yim txoj hauv kev los npaj ib tug noog uas yog cov cua yog mus rau marinate nws nyob rau hauv ib tug sib tov ntawm aromatic spices thiab tshuaj ntsuab. Kev xaiv cov txuj lom tau muaj peev xwm tig qhov nqaij tawv nqaij ntawm nqaij qaib ua ib yam dab tsi tshiab thiab vivid.
Cov khoom xyaw:
- qaib lub cev nqaij daim tawv;
- Sweet mustard - 210 g;
- qej - 3 cov hniav;
- paprika, av coriander, sage - 1/2 teaspoon;
- pinch ntawm av cumin;
- qab zib - 5 g;
- kua txiv thiab tev ntawm ib tug txiv qaub.
Npaj
Ua ntej cua ci nplaum rau hauv qhov cub tag, nws yuav tsum marinated. Rau marinade nws yog ib qhov tsim nyog los ua ke mustard nrog tws qej thiab spices, ntxiv qab zib, siab dav pinch ntawm ntsev, thiab ces dilute tag nrho nrog citrus kua txiv thiab sprinkle nrog zest. Lub resulting loj yog faib thoob plaws hauv lub noog, raws li tau zoo raws li nyob rau hauv daim tawv nqaij thiab nyob rau hauv lub kab noj hniav. Tom qab ntawd lub cev yuav tsum tau mus rau marinate rau 5 teev, tom qab uas nws muab tso rau hauv lub qhov cub preheated rau 260 feeb rau 20 feeb. Tom qab ntawd tus noog npog nrog ntawv ci, thiab qhov kub tau qis dua mus rau 180 thiab cov nqaij tseem tshuav kom ncav nws qhov kev npaj txhij.
Yuav ua li cas ci ib tug qaib nyob rau hauv qhov cub nkaus nrog qos yaj ywm hauv lub tes tsho?
Lub tes tsho, uas yuav pab kom muaj lub siab tshaj plaws ntawm noo noo, yog ua tau ib txhij nqa nqaij qaib thiab qos yaj ywm rau kev npaj, tsis txhob poob ntawm qhov kawg. Tsuas yog qhov teeb meem ntawm txoj kev ci ntsa iab no uas yuav tsis muaj xim liab ntawm lub noog.
Cov khoom xyaw:
- dos - 115 g;
- turmeric, paprika - 1 tsp txhua;
- qos tubers - 430 g;
- cinnamon - 1/2 tsp;
- qaib lub cev nqaij daim tawv;
- Qhuav thyme - 1,5 tsp.
Npaj
Ua ntej koj yuav tsum grate lub washed thiab qhuav nqaij qaib carcass nrog ib tug sib tov ntawm spices: turmeric, paprika, cinnamon, ntsev thiab qhuav tshuaj ntsuab. Thaum twg tus qaib npaj, nws yog muab tso rau hauv ib lub tes tsho nrog rau lub slices ntawm qos yaj ywm thiab dos, uas yuav tsum tau kuj yuav salted thiab sprinkled nrog roj. Kho cov npoo ntawm caj npab nrog cov clamps tshwj xeeb, nws raug xa mus rau ci rau ib teev ntawm 205 degrees.
Yuav ua li cas ci ib tug qaib nyob rau hauv qhov cub nkaus hauv ntawv ci?
Lwm txoj kev los tiv thaiv cov tawv nqaij los ntawm hlawv, thiab nqaij - los ntawm ziab tawm, yog los npog cov noog nrog ib daim ntawv ntawm ntawv ci. Ntxiv nrog rau tus noog nws tus kheej, xws li ib txoj kev yooj yim yuav ci ib garnish heev txawv rau nws.
Cov khoom xyaw:
- dos - 135 g;
- qej - 4 cov hniav;
- hav zoov nceb - 430 g;
- thyme ceg - 6 pcs;
- txiv qaub - 1 daim;
- qe - 1 daim;
- bread crumb - 2 handfuls;
- nqaij qaib - 1 Pc.
Npaj
Pib los ntawm kev ua cov qhob cij English ua ke rau ib qho noog. Rau nws, thawj tus tshaj plaws ua yog pass lub dos, ntxiv mus rau nws qhov tws qej cov hniav thiab pieces ntawm nceb. Tom qab evaporation ntawm tshaj noo noo nyob rau hauv lub lauj kaub tais diav muab twigs ntawm thyme thiab nyem tawm lub txiv qaub. Zoo seasoning lub txhaws, nws yog me ntsis txias, ces tov nrog lub qe thiab qhob cij crumbs.
Tom qab ntxuav cov noog thiab muab nws ua ke nrog cov txuj lom, nws cov kab noj hniav yog ntim nrog cov dej thiab cov qhob cij, cov hlua khi ua ke, thiab
Nqaij qaib ci hauv lub khob cij tag nrho
Cov txheej txheem ci hauv lub khob noom yog yooj yim thiab haum rau cov khoom ua si thiab cov noog dog dig. Rau hauv daim ntawv qhia, koj yuav tsum tau ib nrab ntawm cov nqaij qaib thiab ob kilograms ntawm hmoov. Lub hmoov yog salted, thiab ces diluted nrog 1.2 liv ntawm dej txias. Lub mov paj tau tom qab dov yog them nrog ib tug npaj noog, thiab tom qab ntawd ces nws yuav xa tag nrho mus ci ntawm 200 degrees ib teev thiab 40 feeb.