Kua zaub los ntawm cauliflower celery - tshaj plaws recipes rau ib tug noj qab haus huv zaub mov

Kua zaub los ntawm stalk celery nyob rau hauv tej kev kawm yog incredibly tseem ceeb, ntsim mus saj thiab ceeb fragrant. Lub simplicity qhov kawg ntawm txhua daim ntawv qhia tso cai rau npaj cov zaub mov tau yooj yim thiab ntawm qhov yooj yim, sai li sai tau yog tias muaj lub siab xav ua rau txaus siab heev heev ntawm kub.

Yuav ua li cas ua kua zaub ntawm celery?

Kua zaub nrog celery stalk, uas nws muaj peev xwm pom ntawm cov variations pom tias hauv qab no, tuaj yeem siav los ntawm leej twg. Cov tswv yim zoo yuav pab tiv thaiv txoj hauj lwm thiab qhov zoo tshaj plaws los ua ib qho khoom noj khoom haus zoo.

1. Kua zaub los ntawm celery stalk yuav ua tau siav ntawm cov dej qab zib los yog dej, ntxiv rau cov kab sau ua ke nrog cov qos yaj ywm thiab dos-zaub ntug hauv av los yog siv ntau hom hmoov sib xyaw.
2. Qhov kub ntawm qhov kub yog tswj los ntawm kev ntxiv dej los yog tsawg dua.
3. Yuav kom saturate lub saj, stalks ntawm celery yuav fried ua ke nrog rau lwm cov khoom xyaw roj, thiab ces ntxiv rau cov kua zaub.

Zaub kua zaub nrog celery - daim ntawv qhia

Zoo li tej zaub qhwv noj, ib qho kua zaub qab ntawm cov khoom qab zib thiab nws cov stems, ua si nrog cov qos yaj ywm thiab txiv lws suav yuav ua rau cov zaub mov zoo noj thiab cov zaub mov noj. Qhov txiaj ntsig ntawm xws li ib pluag mov yog pom tseeb thiab tsis xav tau kev tshaj tawm ntxiv. Tsis tas li ntawd, kub nyob rau hauv xws li ib tug ua tau zoo yog nyob rau hauv tsev kawm ntawv theem pib thiab sai sai.

Cov khoom xyaw:

• celery (stems thiab nplooj) - 1 pawg;
• qos yaj ywm - 4-5 pieces;
• dos thiab carrots - 1 pc .;
• txiv lws suav - 2 pcs;
• roj - 2 tbsp. dais;
• ntsev, kua txob, seasonings.

Npaj

1. Qos yaj ywm muaj poured nrog dej thiab siav nrog celery rau 10 feeb.
2. Dhau lub dos nrog carrots nyob rau hauv cov roj, ntxiv txiv lws suav, npuaj lawv, kis lawv mus rau zaub, lub caij lawv thiab cia lawv mus rau boil rau 5-10 feeb.
3. Pab zaub kua zaub nrog celery, ntxiv zaub.

Celery kua zaub

Tsis muaj tsawg cua yuav yog kua zaub-puree los ntawm stalk celery. Pleases tsis tsuas yog ib qho zoo ntawm daim ntawv teev cov khoom noj muaj txiaj ntsim thiab muaj txiaj ntsim zoo ntawm lub tais, tab sis kuj yog ib qho amazing qab ntxiag thiab muag heev saj. Koj tuaj yeem noj cov nqaij, nqaij kua zaub los yog dej, yog tias xav tau, ntxiv cov qos yaj ywm, tshuaj ntsuab thiab cov txuj lom.

Cov khoom xyaw:

• stalks ntawm celery - 5 pcs.;
• qej - 1 hniav;
• dos thiab carrots - 1 pc .;
• roj - 30 g;
• broth - 1 l;
• qe - 1 daim;
• ntsev, kua txob, seasonings, tshuaj ntsuab.

Npaj

1. Dos yog kib dos, carrots thiab celery.
2. Hloov cov zaub rau hauv ib saucepan nrog broth, noj rau 10 feeb.
3. Zom cov khoom xyaw nrog rab riam, qwj nplawm nrua qe, stirring, ntuav qwj, seasoning kub, boil rau 5 feeb.
4. Ib lub kua qab qab ntawm celery yog pab nrog zaub, complemented ntawm yuav nrog croutons.

Celery cream kua zaub nrog cream

Lwm version ntawm scorched kub yog cream-kua zaub ua los ntawm celery nrog cream. Cov khoom xyaw zaub yooj yim yuav ua rau roj nyob rau hauv cov saucepan, noj ib lub nkoj nrog ib sab hauv qab. Cov zaub khwb zaub yog cov ua tiav thaum kawg ntawm kev ua zaub mov nrog cov nplaum thiab cov chiv tsis sib xyaw cheese, uas yuav ua rau cov dej qab ntsev txias.

Cov khoom xyaw:

• stalks ntawm celery - 5 pcs.;
• qej - 1 hniav;
• dos thiab carrots - 1 pc .;
• roj - 60 g;
• broth - 1 l;
• Lee - 1 iav;
• melted cheese - 150 g;
• Basil - 1 tbsp. diav;
• ntsev, kua txob, laurel.

Npaj

1. Fry nyob rau hauv butter celery, dos thiab carrots, ncuav kub broth, muab laurel, qej thiab basil, noj tus txheem rau 20 feeb.
2. Tshem tawm cov nplooj ntoos, tshum tus txheem nrog ib rab, ntxiv xim thiab yaj ua npuas.
3. Txiav kua zaub kua txiv hmab txiv ntoo los ntawm celery stalk 5 feeb thiab ua haujlwm.

Nqaij qaib kua zaub nrog celery

Noj zaub mov ntau thiab nplua nuj yuav yog kua zaub nrog celery thiab nqaij qaib. Daim ntawv qhia tsis muaj cov qos yaj ywm, tab sis nws tsis raug txwv kom tsis txhob cuam tshuam rau lub tshuab thiab ntxiv cov qos yaj ywm tshuav 15 feeb ua ntej qhov kawg ntawm kev ua noj. Lub sij hawm ntawm ua noj ua haus yuav txawv nyob ntawm seb qhov zoo ntawm nqaij qaib - nqaij qaib yog brewed ntev tshaj li lub khw

Cov khoom xyaw:

• nqaij qaib - 0,7 kg;
• stalks ntawm celery - 3-4 pcs .;
• dos thiab carrots - 1 pc .;
• roj - 50 g;
• noodles los yog vermicelli - 1 handful;
• seasoning, qhuav tshuaj ntsuab, laurel - mus saj;
• ntsev, kua txob, tshuaj ntsuab.

Npaj

1. Boil nqaij qaib nyob rau hauv dej kom txog thaum siav, cais lub pulp los ntawm cov pob txha, chop.
2. Nyob rau hauv lub boiling broth nteg lub salted celery thiab dos nrog carrots.
3. Muab pov tseg hauv lub khob thiab noodles, lub caij rau cov khoom kom saj, ua noj kom txog thaum cov khoom xyaw npaj thiab pab, seasoning nrog cov zaub ntsuab.

Lws suav kua zaub nrog celery - daim ntawv qhia

Txiv lws suav kua zaub nrog celery yuav yog ib lub zoo caij rau lub caij ntuj sov rau daim ntawv thov rau su noj rau hauv tshav kub. Lub qhov cub ci ntsa iab yog npaj tshwj xeeb los ntawm cov zaub tshiab thiab tau txais kev pab hauv chilled daim ntawv. Xws li chav ua noj ua haus yuav tsim kom muaj lub cev nrog cov vitamins thiab cov khoom tsim nyog, tsis muaj kev cuam tshuam cov duab.

Cov khoom xyaw:

• stalks ntawm celery - 1-2 pcs.;
• Bulgarian kua txob, dos thiab qej cov hniav - 2 pcs;
• qaus - 3 pieces;
• txiv lws suav - 4-5 pcs.;
• kua txiv lws suav - 0,5 l;
• chili - mus saj;
• ntsev, suab thaj - mus saj;
• celery nplooj rau sau.

Npaj

1. Lub qhov muag teev raug muab ntxuav thiab cia rau hauv dej npau npau ob peb feeb.
2. Cov zaub thiab dos ntxiv yog muab tso rau hauv lub khob ntim thiab hauv av kom raug nplua.
3. Ncuav lws suav kua txiv, lub caij cov ntsiab lus nrog ntsev thiab suab thaj, ib zaug dua whisk, txias thiab pab, adorned nrog celery nplooj.

Ntses kua zaub nrog celery

Celery kua zaub, daim ntawv qhia ntawm uas koj yuav kawm tom qab, yog npaj on ib tug ntses broth , nws yog ua tau rau unbelievably nplua nuj. Yuav kom paub lub tswv yim, koj tuaj yeem nqa cov ntses los yog cov nqaij ntses ntawm cov nqaij ntses, muab txiav rau hauv lub txiv hmab txiv ntoo thiab ua kom kub taub hau kom txog thaum npaj txhij. Lub resulting broth yog siv raws li lub hauv paus rau tus tsim ntawm lub kub, uas yog supplemented ua ntej pab cov ntses fillet.

Cov khoom xyaw:

• ntses - 0,5 kg;
• stalks ntawm celery - 4 pcs.;
• dos thiab carrots - 1 pc .;
• parsley, coriander, celery zaub - 2 ceg txhua;
• roj - 40 ml;
• ntsev, kua txob, cov txuj lom.

Npaj

1. Boil ntses, tshem tawm los ntawm broth, tshem tawm los ntawm cov pob txha.
2. Nyob rau hauv ib saucepan, txuag dos nrog carrots thiab celery, tau txais kev cawmdim on roj, noj rau 10 feeb.
3. Lub caij ntses kua zaub los ntawm celery qia nrog ntsev, kua txob, spices, ntxiv tws zaub thiab pieces ntawm ntses.

Taub dag kua zaub nrog celery - daim ntawv qhia

Pumpkin kua zaub nrog celery yuav tig mus ua thawj, txawv txawv, tab sis ceeb six, yog hais tias koj ua noj nws nyob rau hauv qab no qhia tias daim ntawv qhia nram qab no. Cov ntawv cog lus nrog cheese thiab zaub sib haum, sib txuam thiab sib txuam tsis tshua zoo heev.

Cov khoom xyaw:

• taub dag - 700 g;
• qos yaj ywm - 400 g;
• stalks ntawm celery - 3-4 pcs .;
• leeks, carrots, tswb peppers, lws suav - 1 pc .;
• hauv paus ntawm Ginger - mus saj;
• kev ua cheese - 200 g;
• ntsev, kua txob, roj.

Npaj

1. Hauv boiling dej, ntxiv qos yaj ywm, qhiav.
2. On roj Fry leek nrog carrots, ntxiv celery, taub dag, kua txob, lws suav, stew rau 15 feeb.
3. Lawv muab zaub hnyuv hauv ib saucepan, noj kom txog thaum uas npaj txhij, tshum nrog rab hlau, lub caij.
4. Sau cov cheese hauv cov kua zaub.

Ntsim kua zaub nrog celery - daim ntawv qhia

Ntsim kua zaub nrog celery yuav tsis tsuas thov lub saj buds nrog zoo heev tidbits. Kev siv cov phaj nyaj feem ntau yuav muaj txiaj ntsig zoo rau ntawm daim duab, txhim kho cov txheej txheem metabolic thiab ntxuav lub cev ntawm co toxins. Thaum noj zaub mov, koj ntxiv tau kua ntses, uas tsuas yog kho nws cov yeeb yam.

Cov khoom xyaw:

• cabbage - 1 lub taub hau;
• celery paus - 0.5 pcs .;
• Bulgarian kua txob thiab carrots - 2 pcs;
• stalks ntawm celery - 5-7 pieces;
• dos dawb - 5 pcs;
• dill thiab parsley - 1 pawg;
• qej - 4 cov hniav;
• lws suav muab tshuaj txhuam - 100 g;
• laurel - 2 daim;
• ntsev, kua txob, tshuaj lom, roj.

Npaj

1. Nyob rau hauv ib saucepan ua ke stems thiab celery paus, 4 dos, tswb kua txob, carrots, ncuav nws tag nrho nrog dej thiab boil rau 15 feeb.
2. Tom qab 5 feeb ntawm ua noj ua haus, cabbage thiab lws suav tau txais kev cawmdim nrog lws suav yog ntxiv.
3. Laid greenery, laurel, qej, spices, boil lub kua zaub ntawm celery stalk 5 feeb thiab pab.

Txiv maj phaub kua zaub nrog dos thiab celery - daim ntawv qhia

Delicious thiab refined yog ib tug txiv maj phaub kua zaub nrog cov dos thiab celery. Yog tias muaj lub siab xav ua rau tsev neeg pluag pluag thaum noj hmo, ces tus kub kub ntawd yuav ua rau muaj kev ua haujlwm zoo dua. Pleases kuj unpretentious ceev sau npe ntawm ib delicacy - twb nyob rau hauv ib nrab ib teev nyob rau hauv lub tais yuav npaj txhij mus muab.

Cov khoom xyaw:

• carrots - 2 daim;
• stalks ntawm celery - 3-4 pcs .;
• leeks - 1 daim;
• dej - 0,5 l;
• txiv maj phaub mis nyuj - 1 iav;
• curry - 1 teaspoon;
• ginger paus - 20 g;
• txiv qaub - 0,5 pieces;
• ntsev, kua txob, roj.

Npaj

1. Sliced ​​me me yog xa nrog carrots thiab celery rau hauv ib saucepan nrog preheated roj, ntxiv ib me ntsis dej thiab blanch kom txog thaum muag muag.
2. Ncuav tus so ntawm dej, mis nyuj, boil ob peb feeb.
3. Ntxiv Ginger, txiv qaub kua txiv, curry, ntsev lauj kaub, kua txob, sov li 2 feeb.