Trout tsuas nyob hauv roob ntws, pas dej thiab dej ntws, yog li ntawd nws cov nqaij yog tshwj xeeb heev, uas yog li txaus siab los ntawm cov tseeb gourmets! Cov zaub mov ua los ntawm cov ntses no yog ib qho tseeb delicacy. Nws yog ib qho zoo heev rau ci, tua tawm, boil thiab Fry, thiab nws yog txuam nrog dawb qaub cream thiab cream sauces. Wb saib daim ntawv qhia rau lub hauv paus qaub qaub cream, thiab koj yuav pom rau koj tus kheej li cas thiab nws yooj yim!
Trout nrog qaub cream sauce
Cov khoom xyaw:
- Bulgarian kua txob - 1 pc .;
- trout fillets - 500 g;
- dos - 1 pc .;
- qaub cream - 100 g;
- butter - 50 g;
- txiv qaub - 0,5 pieces;
- Ntsev, kua txob, zaub roj - mus saj.
Npaj
Yuav ua li cas noj trout nrog qaub cream sauce? Ua ntej, cia npaj cov ntses. Peb siv lub dos, tev nws thiab txiav nws mus rau hauv ib nrab-ib ncig. Ces chop lub tswb peppers. Nws yog zoo dua rau qhov no zaub mov, noj ntsuab kua txob kom muaj qhov sib txawv nrog cov liab trout nqaij. Thaum txhua yam raug txiav, muab ib lub lauj kaub khov, muab ib daim butter thiab ua cov hau ua qaub, txhuav rau 5 feeb tshaj qhov sov sov. Ntxiv cov kua txob mus rau hauv dos, txhuam thiab kib zaub rau ib pliag. 3. Maj mam ncuav qaub qaub rau lawv thiab tua tag nrho 5 feeb ntawm qhov cub me me. Cov ntses rau peb cov ntses yog npaj txhij, koj tuaj yeem pib ua noj.
Filet ntawm kuv trout thiab txiav mus rau hauv me me pieces txog 5 centimeters tuab. Ib qho twg yog muab ua tib zoo sib dhos nrog ntsev thiab kua txob thiab kis rau ntawm nplooj ntawv greased. Sprinkle lawv nrog freshly squeezed kua txiv ntawm ib nrab ib tug txiv qaub thiab ncuav lub siav sauce. Npog nrog ntawv ci thiab ci hauv qhov cub, preheated rau 200 ° C, txog 15 feeb. Tom qab ntawd maj mam tshem tawm cov ntawv ci thiab noj nyob rau hauv qhib rau lwm 5 feeb. Tias tag nrho, trout, ci nyob rau hauv qaub cream sauce yog npaj txhij!
Raws li ib tug sab zaub mov, boiled qos yaj ywm los yog ib tug zaub xam lav ntawm tshiab zaub zoo rau nws. Bon appetit!