Nqaij qaib yog qhov yooj yim los npaj thiab tib lub sij hawm ib qho khoom noj khoom haus zoo kawg. Kev sib tw ntawm cov nqaij no yog txuam nrog cov zaub uas yuav luag txhua yam, thiab kuj lees txais ntau yam txuj lom thiab marinades, tsim kom muaj txhua lub sij hawm tshiab tshiab thiab txawv txav.
Niaj hnub no peb yuav muab cov zaub mov rau ua noj qaib hauv kefir. Lub fermented marinade ua rau cov nqaij mos qaib tseem kev sib tw, thiab cov txuj lom ntxiv ib tshwj xeeb piquancy.
Marinated nyob rau hauv kefir nqaij qaib, braised nyob rau hauv ib lub lauj kaub frying
Cov khoom xyaw:
- nqaij qaib nqaij - 1 kg;
- kefir - 350 ml;
- mayonnaise - 60 g;
- cloves ntawm qej - 3-4 pcs .;
- sau los ntawm spices rau nqaij qaib - mus saj;
- tshiab dill zaub - mus saj;
- dub hauv av kua txob - mus saj;
- ntsev;
- refined zaub roj.
Npaj
Raws li daim ntawv qhia no, koj tuaj yeem noj ob leeg qaib thiab sliced nqaij qaib fillet. Yuav ua rau cov zaub mov tshwj xeeb tshaj yog tov, npaj lub slices ntawm nqaij qaib seasoned nrog poultry spices, ntsev, ua tib zoo sib tov thiab muab tso rau hauv ib lub tais rau cov pickling. Nyob rau hauv ib lub tais cais peb sib tov kefir, mayonnaise, peeled thiab melenko tws qej thiab dill zaub ntsuab, coj lub resulting sau mus saj nrog ntsev, av dub kua txob thiab cov txuj lom ntshais. Ncuav lub resulting sib tov rau hauv nqaij qaib nyob rau hauv spices thiab tawm rau ob peb teev kom soak thiab sib tov lub flavors.
Tom qab ntawd, peb kis tau cov nqaij qaib ntawm lub laujkaub rhaub khib nyiab nrog lub plig hauv qab, ua ntej txuag cov roj zaub ua rau nws thiab nchuav tawm kefir sauce. Muab cov nqaij qaib tso rau, npog lub qab txav nrog lub hau kom txog thaum muag muag. Raws li qhov zoo ntawm nqaij qaib nqaij, qhov no yuav siv sij hawm ntawm peb caug feeb mus rau ib thiab ib nrab hnub. Nyob rau thaum xaus ntawm kev quenching txheej txheem, ntxiv ib me ntsis tshiab zaub ntawm dill thiab cia zaub mov brew rau kaum feeb.
Marinated nqaij qaib nyob rau hauv kefir nyob rau hauv ib tug multivark
Txhua tus paub tias marinade tau hloov tus saj ntawm cov zaub mov tsis hnov. Peb xav hais tias, qhov no, koj tseem yuav kawm txog qaib, tab sis koj yuav xav tsis thoob los ntawm nws txoj kev ua siab zoo.
Cov khoom xyaw:
- qaib thighs los yog drumsticks - 1 kg;
- kefir - 550 ml;
- dos - 160 g;
- sau los ntawm spices rau nqaij qaib - mus saj;
- dub hauv av kua txob - mus saj;
- ntsev;
- refined zaub roj.
Npaj
Npaj xaiv cov seem ntawm cov nqaij qaib kom huv si nrog ntsev, av kua txob rau hauv av thiab sib tov ntawm spices rau nqaij qaib. Peb muab cov nqaij ntsim rau hauv ib lub tais, ntxiv rau tib tev thiab chopped dos ib ncig thiab knead tus txheem kom zoo zoo nrog ob txhais tes kom cov nqaij qaib absorbs qhov siab tshaj plaws dos tsw. Tam sim no ncuav cov nqaij nrog kefir, sib tov thiab tawm rau ob peb xuab moos, thiab qhov zoo thaum hmo ntuj.
Cia cov lus cog tseg ntawm nqaij qaib ntawm cov nqaij hauv ib txheej hauv cov roj ua ntej-multicast thiab kib los ntawm ob sab rau nees nkaum feeb, teem qhov kev zov me nyuam "Baking".
Nqaij qaib ci hauv kefir nrog qos yaj ywm hauv qhov cub
Qhov no daim ntawv qhia yog zoo vim hais tias nws tso cai rau koj mus rau ib txhij npaj ib tug zaub mov nrog ib tug garnish. Ua ke nrog ntawm nqaij qaib thiab qos yaj ywm nrog kefir sauce nrog spices muab ib qho zoo kawg saj thiab aroma.
Cov khoom xyaw:
- qaib thighs los yog drumsticks - 950 g;
- kefir - 250 ml;
- qos tubers - 950 g;
- qej - 3-4 cloves;
- txiv lws suav tshiab - 250 g;
- ib tug sib tov ntawm Provencal tshuaj ntsuab - mus saj;
- dub hauv av kua txob - mus saj;
- ntsev;
- refined zaub roj.
Npaj
Peb npaj cov nqaij qaib nrog cov hmoov pob txha npaj nrog Provencal tshuaj ntsuab, ntsev thiab kua txob hauv av, ncuav kefir tov nrog crushed qej, ntsev thiab txuj lom thiab cia nws marinate rau ob peb teev.
Cia li ua ntej ci, ntxuav thiab txiav mus rau hauv me me slices ntawm qos tubers thiab muab tso rau hauv ib lub roj ntim ci ntim. On to top, muab cov txiv lws suav tshiab tshiab, tev ntiv tes ntawm qej nrog nyias daim hlau, thiab saum cov qaib thawb. Sau cov ntsiab lus ntawm daim ntawv nrog ib kefir marinade thiab qhov chaw nyob rau nruab nrab txee rhais mus rau 210 degrees qhov cub rau plaub caug tsib feeb.