Ib qho khoom qab zib uas muaj herring nyob rau hauv cov tsho tiv no muaj xws li ib lub qe hauv nws muaj pes tsawg leeg, thiaj li, kom them tribute rau cov chav kawm ntawv, peb txiav txim siab ua qhov khoom qab zib nrog cov txheej txheem li niaj zaus ntawm cov khoom xyaw.
Herring nyob rau hauv ib lub tsho tiv no nrog ib lub qe thiab ib lub kua
Cov khoom xyaw:
- herring - 1 daim;
- qos yaj ywm (me me) - 2 pcs;
- carrots - 1 daim;
- beet - 1 pc .;
- dos - 1 pc .;
- kua - 1 daim;
- qe - 3-4 pieces;
- mayonnaise.
Npaj
Ua ntej koj ua ib tug herring nyob rau hauv ib lub tsho tiv no nrog lub qe, peb pib ua cov hauv paus hniav. Carrots, qos yaj ywm thiab beets yog boiled cais los ntawm txhua lwm nyob rau hauv salted dej. Peb peel qos tubers thiab RUB lawv on ib tug loj grater. Ib yam li ntawd peb ua nrog carrots thiab beets.
Boil lub zog-boiled qe, ntxuav thiab grind lawv. Zoo li cov hauv paus qoob loo, txiv apples tseem rubbed rau ntawm ib tug loj grater, nyem qhov tshaj kua txiv thiab sprinkle lawv nrog citric acid, yog li ntawd raws li tsis tsaus ntuj nti.
Peb ntxuav lub herring thiab txiav nws on fillets. Peb muab cov pob txha tsawg tshaj plaws coj los txiav thiab txiav cov ntses hauv me me. Zoo sib xws, txiav lub dos thiab scald nws nrog boiling dej, ces sib tov nws nrog herring.
Tam sim no peb tig mus rau tsim ntawm zaub xam lav. Nyob rau hauv qab ntawm lub tais zaub xam lav peb muab lub qos yaj ywm thiab grease nws nrog mayonnaise. On to top, peb faib lub herring nrog dos thiab npog lawv nrog ib tug kua, thiab ces nrog grated carrots. Lubricate mayonnaise thiab nteg qe. On to top, sib tov lub grated beets nrog mayonnaise thiab kis tau qhov sib tov on to top ntawm zaub xam lav.
Herring nyob rau hauv ib lub tsho tiv no nrog lub qe thiab cheese - daim ntawv qhia
Cov khoom xyaw:
- herring - 1 daim;
- dos - 1 pc .;
- carrots - 1 daim;
- beet - 1 pc .;
- qos yaj ywm - 2 daim;
- qe - 3-4 pieces;
- nyuaj cheese - 50 g;
- mayonnaise.
Npaj
Qos yaj ywm hau nyob hauv cov khaub ncaws hnav thiab muab hle. Peb kis nws mus rau hauv lub hauv paus ntawm peb cov zaub xam lav thiab npog nrog ib tug txheej ntawm mayonnaise. Tom ntej, faib ib txheej ntawm grated carrots thiab dua mayonnaise. Peb kis tau cov cheese ntawm grated raug nplua thiab npog nws nrog cov kaub tais diav thiab txhoov qe. Ib zaug, ib txheej ntawm mayonnaise thiab herring, uas yuav tsum tau ua ntej yuav tsum ua tib zoo cais los ntawm cov pob txha thiab finely tws. Peb npog cov ntses nrog tws dos. Yog hais tias qhov dos yog iab - tuav nws nrog boiling dej. Lub xeem txheej ntawm peb cov zaub xam lav yuav beet. Boiled thiab peeled paus cov qoob loo yuav tsum yog finely tws, thiab ces tov nrog mayonnaise. Optionally, ntsev nrog kua txob thiab ib tug qej clove dhau los ntawm cov xovxwm kuj mus rau hauv no txheej.
Ua ntej pab zaub xam lav rau saum rooj, nws yuav tsum muab tso rau hauv lub tub yees kom tsawg li ob peb teev, zoo dua thaum tsaus ntuj. Bon appetit!