Niaj hnub no peb yuav qhia rau koj yuav ua li cas ua cheese khoom qab zib, uas txawm cov neeg uas tsis noj tsev cheese nyob rau hauv lawv daim ntawv dawb huv yuav zoo li! Lawv tig tawm lus incredibly, kev sib tw thiab qhuav qhuav hauv qhov ncauj.
Yuav ua li cas ua tau noj cheese qab curds?
Cov khoom xyaw:
- tsev cheese - 200 g;
- hmoov nplej - 70 g;
- qe - 2 daim;
- piam thaj - 3 tbsp. dais;
- vanillin.
Npaj
Cottage cheese so los ntawm ib tug sieve los yog twist los ntawm ib tug nqaij grinder. Tom qab ntawd sib tov sib tov hom hmoov nplej nrog qab zib thiab ntxiv vanillin. Ncuav cov khoom xyaw qhuav rau hauv tsev cheese thiab sib tov kom huv si. Tom ntej no, peb tsim cov ntub txhais tes nrog me me cheese curds thiab kib rau hauv cov roj kub hauv ib lub lauj kaub tais diav, thiab mam li muab rau lub rooj, ywg dej nrog cov kua qaub los yog qaub nplaum.
Yuav ua li cas ua noj qab thiab curvy cheese ncuav qab zib?
Cov khoom xyaw:
- semolina - 30 g;
- tsev cheese - 500 g;
- ntsev - txhuam;
- hmoov nplej - 50 g;
- qe - 1 daim;
- soda khoom noj - kis;
- piam thaj - 0.5 tbsp. diav.
Rau txhaws:
- kua - 2 daim;
- Butter - 2 tbsp. dais;
- piam thaj - 1 tbsp. diav.
Npaj
Ua ntej, cia peb npaj lub puv: peb yaug lub kua, so nws, ntxuav nws thiab txiav nws mus rau hauv me me. Ces fry rau hauv butter, muab pov rau me ntsis qab zib, do thiab tshem tawm los ntawm tshav kub. Nyob rau hauv ib lub tais, ua txhaum lub qe qe thiab tuav nws nrog ib tov kom txog thaum tus. Ntxiv vanillin, ntsev thiab suab thaj. Tom ntej, muab lub resulting loj ntawm tsev cheese, ntxiv dej qab zib thiab ncuav lub pieces ntawm hmoov thiab mank. Peb knead lub khob noom zoo kom txog thaum nws yog mos thiab me ntsis nplaum. Tom qab ntawd, peb cia nws sawv ntsug li ib teev, yog li hais tias lub semolina yog raws li nram no, swelled li. Cov khaub ncaws hnav khaub ncaws hnav nrog cov hmoov nplej dawb me ntsis thiab peb muab ib feem ntawm lub khob noom cookie nrog rab diav. Peb dov lub pob tawm ntawm nws, thiab tom qab ntawd peb knead nws mus rau hauv ib lub ncuav mog qab zib ca thiab nyob rau hauv nruab nrab peb kis me ntsis txiv hmab txiv ntoo stuffing. Peb tsim me me cheese khoom qab zib thiab khov lawv rau hauv cov zaub ua kom sov roj kom txog thaum lub rustic crust yog tau.
Yuav ua li cas ua noj qab cheese khoom qab zib nyob rau hauv qhov cub?
Cov khoom xyaw:
- ib pawg ntawm semolina - 3 tbsp. dais;
- tsev cheese - 200 g;
- qe - 1 daim;
- poppy - mus saj;
- piam thaj yog me me - 2 tbsp. diav.
Npaj
Ua ntej, lub tsev cheese yog wiped los ntawm ib tug sieve, thiab poppy noob yog poured mus rau hauv ib lub tais thiab ncuav rau 10 feeb nrog boiling dej. Tom qab ntawd peb sib xyaw semolina nrog tsev cheese, peb muab cov piam thaj thiab poppy los saj. Sib txheeb txhua yam, daim ntawv me me syrniki, kis lawv ntawm lub tais ci thiab ci hauv qhov cub rau 15 feeb ntawm qhov kub ntawm 170 degrees.