Yooj yim khoom noj rau cov khoom noj qab zib hauv cov zaub mov hauv ib txwm yog ib txwm nyob hauv qhov kev xav tau thiab yog nyiam cov niam tsev, raws li lawv cia koj npaj cov khoom qab zib sai thiab yooj yim los ntawm cov khoom siv. Ib qho xws li yog ib lub ncuav qab zib nrog cov qoob loo. Hauv qab no peb muab cov zaub mov yooj yim ntawm no qab tais.
Qhov yooj yim daim ntawv qhia rau khoom noj qab zib nrog apricots on yogurt
Cov khoom xyaw:
- hmoov nplej - 420 g;
- qe ntawm nqaij qaib - 3 pieces;
- granulated qab zib - 220 g;
- Vanilla qab zib - 12 g;
- dej qab zib - 1.2 teaspoons;
- butter - 120 g;
- kefir - 260 ml;
- apricots - 450 g;
- hmoov qab zib.
Npaj
Nyob rau hauv ib lub tais sib sib zog nqus, tsav hauv lub qe, hliv rau hauv qab zib thiab ua txhua yam nrog ib lub pob los sis ib qho khoom tov kom txog thaum nws yog fluffy thiab airy. Tom qab ntawd ntxiv kefir, pw softened nyob rau hauv chav tsev kub butter, ci dej qab zib, vanilla qab zib, sifted hom qoob mog thiab pib lub mov paj. Nws sib xws yuav tsum yog homogeneous, yam uas tsis muaj tuab nplej thiab zoo li lub pancake batter.
Abrikoski washed ntxuav nws qhuav, peb qhia cov txiv hmab txiv ntoo nyob rau hauv ib nrab thiab tau tshem ntawm pits.
Rau ib tug ci zaub mov, kis nws nrog butter los yog zaub roj, muab ib nrab ntawm mov paj rau nws, muab apricot halves on to top thiab sau nrog lub seem uas yog mov paj.
Txiav txim seb cov duab nyob hauv lub taub hau me ntsis rau 185 degree qhov cub rau plaub caug tsib rau tsib feeb.
Tom qab lub sijhawm dhau los lawm, peb xyuas qhov kev npaj txhij nrog ib tus menyuam los yog cov tshuaj txhuam hniav. Yog hais tias lub khoom noj qab zib zoo puffed, cia nws txias, rub nws nrog piam thaj thiab pab nws mus rau lub rooj.
Yooj yim khoom noj nrog apricots nyob rau hauv ib lub multivark
Cov khoom xyaw:
- hmoov nplej - 260 g;
- qe - 7 daim;
- granulated qab zib - 310 g;
- ci hmoov - 20 g;
- butter rau lubricating lub tais;
- apricots - 690 g;
- hmoov qab zib.
Npaj
Qij zis yog ntxuav nrog dej, so qhuav, faib ua halves thiab extract cov pob txha.
Nyob rau hauv ib lub tais sib sib zog nqus, tsav hauv lub qe, hliv rau hauv qab zib thiab tuav nrog ib lub khoom tov ua ib co npuas tuab los yog, raws li lawv hais, kom txog thaum tuab peaks. Tam sim no ntxiv me me ntawm cov hmoov nplej uas muaj hmoov baking thiab ntse maj mam muab sib tov.
Lub peev xwm ntawm multivarka yog smeared nrog butter, ua tib zoo muab npaj mov paj rau nws thiab kis tawm lub halves ntawm apricot txiv hmab txiv ntoo. Teem lub ntaus ntawv rau "Ci" hom, npaj rau lub teeb liab (65 feeb) thiab ntev rau lub sijhawm ntxiv rau nees nkaum feeb. Lub hau ntawm lub cuab yeej tsis qhib. Thaum xaus ntawm lub sijhawm, peb khaws cov ncuav qaub ncaug rau lwm kaum feeb hauv qhov "cua sov" thiab muab tso tawm ntawm ntau hom, siv lub qhov cub sawv ntsug.
Tom qab txias, peb tshiav cov zaub mov nrog qab zib hmoov.
Yooj yim daim ntawv qhia rau khoom noj qab zib nrog apricots
Cov khoom xyaw:
- hmoov nplej - 135 g;
- qe ntawm nqaij qaib - 2 pieces;
- granulated qab zib - 225 g;
- vanilla qab zib - 10 g;
- ci hmoov - 12 g;
- butter - 120 g;
- apricots - 420 g;
- almond cov nplais;
- txiv hmab txiv ntoo jam;
- hmoov qab zib.
Npaj
Txiv hmab txiv ntoo qoob loo ntxuav, qhuav ntawm ib txoj phuam los yog so qhuav, faib ua halves thiab tshem tau cov pits.
Lub nplaum nplaum butter yog grinded nrog piam thaj thiab vanilla qab zib. Tom qab ntawd ntxiv sifted hom hmoov nplej nrog baking hmoov thiab mix. Nyias, whisk qe, ntxiv rau lawv mus rau mov paj thiab mix kom txog thaum homogeneous.
Peb plam lub tshem daim ntawv nrog roj, kis cov khoob khoob khawb mus rau hauv qab nrog ntuag nce thiab sau nrog lub khob noom cookie.
Txiav txim seb cov duab nyob hauv lub taub hau kom txog 175 degrees rau plaub caug tsib rau tsib feeb.
Lub tiav ncuav qab zib yog kom txias, muab tshem tawm los ntawm pwm, greased nrog jam jam thiab sprinkled nrog almond petals.