Thiab koj puas paub tias yooj yim, thaum xub thawj glance dumplings, yog tsis tsuas yog los ntawm mov paj, tab sis kuj nrog ntau yam fillers? Nws yog qhov zoo tshaj plaws los ua hauj lwm rau lawv nyob hauv ib feem ntawm daim hlau, thawb kua zaub los sis kua zaub. Peb yuav qhia rau koj txog ob peb txoj kev yuav ua li cas noj cov pob zeb.
Yuav ua li cas ua noj qos dumplings?
Cov khoom xyaw:
- qos yaj ywm - 1 kg;
- hmoov nplej - 2 tbsp. dais;
- qe - 1 daim;
- noob - 1 daim;
- qos starch - 0,5 yam khoom;
- dos tshiab ntsuab - 1 pawg;
- spices.
Npaj
Qos yaj ywm raug ntxuav, crushed nyob rau hauv cubes thiab boiled nyob rau hauv salted dej. Tom qab ntawd peb txias nws thiab knead nws nrog ib tug stick kom txog rau thaum nws yog Uniform. Lub qe yog nruj nruj nrig nrog lub diav rawg thiab txhaj rau hauv lub mash. Ncuav nyob rau hauv lub hmoov, qos starch, sib tov meej thiab los ntawm lub resulting ua khob noom cookie ib tug hnyuv ntxwm ntawm lub rooj. Txiav tawm me me ntawm nws, yob lawv ua pob thiab ua qhov me me nyob hauv txhua qhov. Noj qos dumplings nyob rau hauv boiling salted dej. Tom qab ntab, peb kis tau rau ntawm ib lub tiaj tiaj thiab pab lawv nrog tws thiab kib rau hauv cov roj dos thiab cov zaub txhoov tws.
Yuav ua li cas ua noj qos dumplings nrog nqaij?
Cov khoom xyaw:
Rau qhov kev xeem:
- qos yaj ywm - 10 pcs .;
- noob - 1 daim;
- ntsev - 1 teaspoon;
- hmoov - 3 tbsp. dais;
- qe - 1 pc.
Rau txhaws:
- noob - 1 daim;
- Zaub zaub - 1 teaspoon;
- txuj lom;
- Nqaij npuas hniav - 500 g.
Rau qhov refueling:
- noob - 1 daim;
- dill fresh - rau kho kom zoo nkauj;
- salted nqaij sawb - 70 g.
Npaj
Thiab tam sim no peb yuav qhia rau koj seb yuav ua li cas ua noj Belarusian dumplings.
Cov nqaij ua tiav thiab muab txiav ua me me. Lub teeb yog ntxuav, txiav mus rau hauv qhov chaw thiab twisted ua ke nrog nqaij los ntawm nqaij grinder. Nyob rau hauv lub resulting stuffing muab pov tseg lub spices, seasoning thiab kom zoo zoo sib tov lub stuffing. Los npaj lub khob noom cookie, tev tus qos yaj ywm thiab rub lawv on ib tug gron melted nrog rau dos. Tom qab ntawd nyem tawm cov kua txiv hmab txiv kom zoo thiab hloov cov huab cua mus rau hauv ib lub tais. Ntxiv starch, ncuav nyob rau hauv lub hmoov, hno lub qe, ntsev thiab sib tov zoo. Tom ntej no, faib lub khob noom rau hauv daim, plhws rau hauv cov ncuav mog qab zib, nteg tawm txhaws ntawm qhov chaw, nkag rau cov npoo thiab muab daim ntawv hloov mus rau cov workpieces. Tom qab ntawd, maj mam muab qis dua cov pob tw mus rau hauv dej npau npau thiab ua noj nrog lub hwj uas tsis muaj zog 30 feeb, nplawm.
Nyob rau lub sijhawm no, peb ntxuav cov dos, muab zom nws thiab muab kib rau cov rog uas tau ua los ntawm cov roj kom softness. Peb kis tau tus kab mob rau ntawm ib lub tais sov so, ncuav dos sib tov thiab sprinkle ntawm yuav nrog tws dill.
Yuav ua li cas ua noj dumplings rau kua zaub ntawm hmoov?
Cov khoom xyaw:
- hmoov - 4 tbsp. dais;
- qe - 1 daim;
- mis nyuj - 2 tbsp. dais;
- dej lim - yog tias tsim nyog;
- Butter - 2 tbsp. diav.
Npaj
Mis nyuj mus rau hauv ib lub tais, nkag rau lub qe qe thiab rub nws nrog ib rab diav. Tom qab ntawd ntxiv ib tug sifted noj mov, ncuav lim dej, ntsev kom saj thiab pov txuj spices. Tom qab no, peb qhia mus rau hauv cov sib tov whipped cais protein, mix, ua daim ntawv muag daj thiab boil lawv rau ob peb feeb nyob rau hauv broth los yog salted dej. Peb ua hauj lwm rau ib lub tais, muaj nteg tawm ntawm ib daim phaj sov thiab ywg dej qis qis los yog creamy melted butter.
Yuav ua li cas ua noj dumplings?
Cov khoom xyaw:
- tshiab zaub - mus saj;
- txuj lom;
- qe ntawm nqaij qaib - 1 daim;
- manga - 4 tbsp. diav.
Npaj
Yog li ntawd, tuav lub qe nrog ib lub tov, me ntsis ntxiv ntsev thiab maj mam ncuav ib qho trickle ntawm lub txiv nkhaus taw. Peb sib tov lub loj nrog ib diav kom txog thaum uas ib tug tuab slurry cov ntaub ntawv. Fresh zaub yog rinsed, finely tws thiab muab pov rau hauv lub mov paj cooked. Peb noj nws nrog ib rab diav ntub thiab maj mam txo nws mus rau hauv lub khob kua zaub, ua kom kub li 10 feeb kom txog thaum tag nrho cov pob zeb tshwm rau ntawm qhov chaw.