Txij thaum cov neeg kawm lus Askiv tau tsim lub ntiaj teb nto moo khob cij, ntau hom kev ci tsis ua kom tsis txhob poob siab. Lub biscuit yob, keeb kwm ntawm keeb kwm ntawm uas pib nyob rau hauv Teb chaws Europe ob peb centuries dhau los, tsis yog ib tug tshwj xeeb. Ib lub hauv paus maj, tais nrog ib yob thiab muaj cov nplaum, yog nrov mus txog rau tam sim no thiab yog nplua nuj nyob hauv ntau yam kev hloov.
Yuav ua li cas ci ib qho biscuit yob?
Biscuit mov paj rau roulette yog lub hauv paus ntawm lub delicacy uas txiav txim siab nws zoo thiab saj, uas yog vim li cas koj yuav tsum them tshwj xeeb mloog mus rau qhov zoo ntawm cov khoom, lawv cov kub thiab tov technology. Qhov kev npaj yuav tsis pub tshaj li ib nrab teev, tab sis nws yuav ua ob zaug kom ntau txias thiab ua kom muaj kev npaj txhij-ua delicacy. Yog hais tias xav tau, lub hauv paus yog ntxiv li lubricated nrog cream kom saj, tig mus rau ib tug txaus siab treat rau plaub eaters.
Cov khoom xyaw:
- qe - 3 daim;
- piam thaj - 150 g;
- hmoov nplej - 100 g;
- Berry syrup - 50 ml;
- starch - 1 tbsp. diav.
Npaj
- Daim ntawv qhia ntawm biscuit yob yuav tsum muaj cov kab mos thiab lub teeb pom kev, kom tag nrho cov khoom xyaw yuav tsum zoo zoo.
- Whisk thawj nkawm cov khoom xyaw kom txog thaum tus.
- Muab cov hmoov nplej nrog rau qhov sib ntxiv, ntxiv cov hmoov txhuv nplej siab thiab sib tov.
- Ntub cov ntawv ci nrog butter, kis tau qhov sib tov thiab xa mus rau qhov cub rau 20 feeb ntawm 200 degrees.
- Tig lub ncuav qab zib dua cov phuam, soak nrog syrup thiab yob nws mus rau hauv ib lub yias.
Biscuit yob yog yooj yim thiab ceev ceev
Yob biscuit ceev ceev rau 5 feeb - stick-rescue rau tub nkeeg qab zib. Muaj ob peb yam khoom los ntawm lub tsev txee, lub tshuab hluav taws xob thiab cov khoom noj tau zoo yuav pab tsim kom muaj kev txaus siab nyob rau hauv tsis pub tshaj ib nrab ib teev, thiab qhov kawg ntawm lub cev yuav txaus los ua rau tag nrho tsev neeg nrog tshuaj yej. Jams thiab jams rau txhaws yuav xaiv rau koj tus kheej saj.
Cov khoom xyaw:
- qe - 4 daim;
- hmoov qab zib - 180 g;
- hmoov nplej - 130 g;
- dej qab zib - 1/2 teaspoon;
- currant jam - 150 g;
- vinegar - 1 tsp.
Npaj
- Thawj cov khoom nyob rau hauv daim ntawv teev yog whipped, ua ke nrog 180 g ntawm hmoov thiab hmoov, ntxiv soda thiab sib tov nws.
- Tshaj tawm cov huab cua ntawm lub tais ci thiab ci rau 5 feeb ntawm 220 degrees.
- Tso lub ncuav mog qab zib ntawm ib lub phuam, roj nrog jam thiab yob rau hauv ib lub yob.
Yob biscuit nrog jam
Yob biscuit yog ib daim ntawv qhia, ua tsaug uas unpretentious txhaws tau txais ib tug tshiab pub. Tsis txhob mus rau tom khw - lub thawv ntawm cov khoom siv hauv tsev thiab cov khoom muag los ntawm lub tub yees tsis tas siv zog yuav pab tsim ib qho khoom noj qab zib nyob rau hauv ib nrab ib teev. Tam sim ntawd tom qab lub impregnation, lub hauv paus yog txias me ntsis thiaj li hais tias nws tsis nqus lub jam los ntawm txhaws, tab sis tsis keej thaum folded.
Cov khoom xyaw:
- qe - 3 daim;
- piam thaj - 150 g;
- hmoov nplej - 100 g;
- Kua jam - 150 g;
- zaub roj - 30 ml;
- dej 100 ml.
Npaj
- Sib tov thawj peb ntawm cov khoom xyaw ntawm daim ntawv kom txog thaum lub caij hnav thiab qhov chaw ntawm daim ntawv greased.
- Ci hauv qhov cub rau 20 feeb ntawm 200 degrees.
- Tso lub ncuav mog qab zib ntawm lub phuam.
- Sib tov qee qhov jam nrog dej thiab soak nws.
- Nteg tawm tus so ntawm lub jam, yob li thiab kho koj tus kheej nrog ib tug npaj txhij-Mais ntawm biscuit yub ntawm hlub.
Yob cov qhob noom xim kasfes
Qhob noom xim kasfes yog cov nyiam tshaj plaws qab zib. Nyob rau hauv no variation, nws kuj tau txais ib lub luag hauj lwm tseem ceeb: muab lub hauv paus ntawm ib tug tuab viscous qauv thiab saturate lub delicacy nrog ib tug unmatched saj. Tsim ib qho khoom noj qab zib yog ib qho yooj yim li yav dhau los: cia li ntxiv ob peb daig ntawm cocoa rau lub hauv paus, thiab sau nws nrog ib tug npaj txhij-ua chocolate paste. Tsis ntau tshaj li ib nrab ib teev thiab ib qho kev kho rau tsib swawv hniav yog npaj.
Cov khoom xyaw:
- qe - 4 daim;
- piam thaj - 80 g;
- mis nyuj - 60 ml;
- hmoov nplej - 80 g;
- cocoa - 50 g;
- vanillin;
- zaub roj - 40 ml;
- chocolate paste - 120 g.
Npaj
- Ua ntej npaj ib lub ncuav bov dej, cais cov proteins uas tawm hauv cov nkaub.
- Protein nrog 25 g ntawm sweetener thiab whisk nyob rau hauv ib tug tuab npaus.
- Rov qab mash nrog nrog ntxiv qab zib thiab, sib tov nrog tas ntawm cov khoom xyaw, sib tov. Txuas ob qho tib si.
- Ci ntawm 180 degrees rau 15 feeb.
- Ntub txhua yam nrog chocolate paste thiab yob rov qab.
Biscuit yob nrog condensed mis nyuj haus
Biscuit yob nrog boiled condensed mis nyuj - lwm tsis yog ib tug teeb meem version ntawm qhob ci. Nyuaj pasta ntawm lub Soviet era yuav tsis tsuas decorate tej zaub, tab sis kuj sau nws nrog ib ilv caramel tsw, thiab kuj sweeten. Hauv lub luag haujlwm ntawm lwm txoj kev, cov kua mis tsis muaj peev xwm ua tau, tab sis qhov no yog qhov ua ntej nrog roj tuaj yeem ua kom muaj xim nplaum.
Cov khoom xyaw:
- nqaij qaib qe - 4 pcs;
- hmoov qab zib - 180 g;
- hmoov nplej - 160 g;
- ci hmoov - 1 teaspoon;
- Condensed boiled cov mis nyuj - 300 g.
Npaj
- Muab thawj plaub ntawm cov khoom xyaw thiab ua kom txog thaum sib txig.
- Muab faib rau daim ntawv khij nyhiab thiab ci rau 180 degrees rau 15 feeb.
- Muab lub hauv paus rau phuam thiab yob.
- Txav thiab ntub lub hauv paus ntawm lub biscuit yob nrog cov kua mis.
Biscuit yob nrog poppy noob
Poppy sau rau biscuit rolls yog ib qho classic classic uas tsis tso cai rau ntau xyoo. Suffice nws rov qab rau lub rhawv ntawm cov khw muag khoom noj mov, muaj ntau lub pastries, thiab nws ua kom meej tias qhov khoom no tsis yog mus tshaj nws txoj haujlwm. Sim rov qab ua daim ntawv qhia tom tsev, xaiv txog ib teev thiab npaj khoom noj rau tag nrho tsev neeg.
Cov khoom xyaw:
- qe - 5 pcs;
- piam thaj - 200 g;
- hmoov nplej - 130 g;
- mak - 70 g;
- semolina - 30 g;
- mis - 300 ml.
Npaj
- Thawj lub khaub zuas ua ke cov khoom xyaw, siv 100 g ntawm khoom qab zib.
- Hloov mus rau parchment thiab ci rau 10 feeb ntawm 180 degrees.
- Hauv lub khob mis nyuj, nkag mus rau hauv cov txiv nkhaus taw, poppy, tshuav qab zib, thiab noj kom txog thaum tuab.
- Muab lub hauv paus rau phuam, siv cov dej sib tov thiab yob.
Biscuit yob nrog curd cream
Cream rau biscuit rolls - yog ib qho tseem ceeb ntawm kev sib tw, los ntawm cov khoom noj qab zib tau txais ib qho khoom noj, khoom noj khoom haus thiab zoo nkauj. Yuav kom paub meej tias cov nplaum yog homogeneous ua ntej yuav ua noj ua haus, so cov khoom siv mis los ntawm ib sab cib, los yog hloov cov xim txhuam npu li niaj zaus nrog cov tshuaj tsw qab cheese nrog cov koos poom los.
Cov khoom xyaw:
- qe - 4 daim;
- hmoov qab zib - 120 g;
- hmoov nplej - 150 g;
- ci hmoov - 1 teaspoon;
- tsev cheese - 250 g;
- Condensed mis nyuj - 80 g.
Npaj
- Thawj plaub cov khoom siv ua ke nyob rau hauv ib homogeneous loj thiab muab tso rau ib qho parchment nplooj ntoos.
- Muab cov roj tso rau hauv qhov cub rau 10 feeb ntawm 200 degrees.
- Hloov cov ncuav mog qab zib rau ib txoj phuam thiab muab nws tso rau hauv ib lub yob.
- Tsev cheese tsau nrog cov kua mis.
- Qhib cov workpiece, roj nws thiab muab nws rov qab.
Biscuit yob nrog txiv tsawb
Npaj biscuit yob yog ib qho yooj yim thiab yooj yim txoj kev xav zoo li ib tus kws ua zaub mov pastry. Lub luag haujlwm no zoo siab rau cov neeg nyiam ua kev sim thiab tsis ntshai ntawm kev noj zaubmov txawv. Sau cov pastries nrog cov kab txawv thiab tshiab flavours nrog koj nyiam txiv hmab txiv ntoo thiab txiv hmab txiv ntoo. Ib cov txiv tsom iav nyiaj txiag yuav siv tau los ua haujlwm zoo li no, tab sis koj tuaj yeem ntxiv lwm yam khoom.
Cov khoom xyaw:
- hmoov qab zib - 280 g;
- qe - 4 daim;
- hmoov nplej - 150 g;
- dej qab zib - 1/2 teaspoon;
- vinegar - 1 teaspoon;
- Lee - 200 ml;
- txiv tsawb - 2 daim.
Npaj
- 180 g ntawm hmoov, ua ke nrog ib tug tom ntej khub ntawm ntsiab, ntxiv soda thiab do whisk.
- Hloov qhov loj rau parchment thiab ci nyob rau ntawm 180 degrees rau 20 feeb.
- Cream nrog rau seem uas yog qab zib, ua hauj lwm rau tov khoom.
- Peel lub khoom qab zib, grease nrog cream thiab cov khoom nrog tag nrho bananas, yob rau hauv ib lub yob.
Biscuit yob nrog txiv qaub txhaws
Txiv qaub yob los ntawm biscuit mov paj yog lwm yam kev ua qes coj los siv ntawm qhov tseeb ntawm citrus txiv hmab txiv ntoo paub tag nrho cov. Ib cov txiv ntoo kua txi yog qhov sib ntxiv zoo rau ntau cov tais diav, thiab cov khoom noj tshwj xeeb. Zedra yuav tsis tsuas yog muab rau piquant bitterness rau qab zib delicacy, tab sis kuj xim ci ci xim. Qhov no kho yog tsim nyog rau ntawm lub rooj festive.
Cov khoom xyaw:
- evaporated mis nyuj - 380 g;
- hmoov qab zib - 200 g;
- qe - 2 daim;
- hmoov nplej - 150 g;
- dej qab zib - 1/2 teaspoon;
- txiv qaub - 1 Pc.
Npaj
- Txuas thawj thawj tsib lub thawv thiab sib tov.
- Txiv qaub chop nyob rau hauv ib tug nqaij grinder thiab ua ke nrog 170 g ntawm hmoov.
- Muab mov paj rau ib daim ntawv ci thiab ua noj rau ib nrab ntawm 180 degrees.
- Tso lub txiv qaub kua txiv rau ntawm lub ncuav mog qab zib thiab muab tso rau hauv ib lub yob.