Koob noom on pickle ntawm cucumbers

Dab tsi tsuas yog tsis mus rau hauv chav kawm thaum npaj cov tais diav ntawm nyiaj muas noj. Ib qho ntawm lub xeem yog daim ntawv qhia rau biscuits rau ntawm brine. Raws li lub hauv paus ntawm no daim ntawv qhia, twg brine los ntawm nyob rau hauv tej zaub yuav ua tau, tab sis nyob rau hauv lub moj khaum ntawm qhov tsab xov xwm no peb yuav npaj ib lub khoom txom ncauj rau nws cov ntau yam.

Dua li ntawm qhov tseeb tias thaum xub thawj koj yuav xav tias qhov ntxeev lus, lub biscuit rau ntawm brine tsis betray lub xub ntiag ntawm nws lub ntsiab khoom, tsis saj tsis hnov ​​tsw. Nws thiab qhov tseeb ua tau me ntsis brackish, tab sis nws tsis nyob rau tag nrho ib qho kev zam txim rau tsis kam ua lub qab zib pastry rau ib tug brine hauv paus. Tsis tas li ntawd, qhov kev kho ntawm qhov kev kho mob kawg yuav nyob ntawm seb cov thickness ntawm txoj hlua: koj xav kom crunch crackers - yob tawm lub khob noom cookie thinly li sai tau, thiab cia li nias lub xib teg ntawm koj ob txhais tes ua lush thiab cua ncuav . Txog kev yuav ua ncuav qab zib rau ntawm brine thiab tag nrho cov subtleties ntawm kev ua noj ua haus, peb mam li tham ntxiv.

Koob noom on dib brine - daim ntawv qhia

Cov khoom xyaw:

Npaj

Lub tswv yim ua cov kua nplaum no yog ib qho yooj yim heev raws li daim ntawv teev cov khoom xyaw yooj yim. Peb nrhau cov hmoov nplej thiab ua ke nrog cov piam thaj, yog tias koj npaj yuav npaj tau ib qho khoom qab ntsev, ces qab zib, tsis txhob ntxiv, thiab ua ke nws muab ib tug zoo de ntsev ntsev. Peb txuas lub brine thiab roj, ncuav qhov sib tov rau hauv hmoov thiab suab thaj, ntxiv vinegar mus rau soda thiab sib tov lub khob cij. Nyob rau theem no hauv lub khob noom cookie koj tuaj yeem tau ntxiv txiv ntseej, chocolate lossis dried txiv hmab txiv ntoo . On ib plua plav tawm, npaug lub khob noom rau ob peb feeb, yob tawm thiab txiav mus rau hauv ib tug neeg lub ncuav qab zib.

Ci lub ncuav qab zib rau ntawm lub brine rau 20 feeb los yog kom txog thaum nws yog xim av nyob rau hauv cov npoo. Qhov kub ntawm qhov cub yuav tsum ncav cuag 180 ° C.

Brine-based biscuits

Koob noom on lub brine yuav npaj thiab nrog ntxiv ntawm jam, berries thiab cream. Tau kawg, tag nrho cov additives nyob ntawm koj qhov kev txiav txim, tab sis, yog hais tias koj muaj ib lub hwj ntawm jam ntawm tes, yog vim li cas tsis siv nws?

Cov khoom xyaw:

Npaj

Nyob rau hauv ib lub thawv peb txuas cov khoom xyaw kua: zaub roj, qe thiab brine nws tus kheej. Cais sib tov lub sifted hmoov nrog suab thaj thiab ci hmoov, nyob rau tib sib tov ntxiv vanillin. Tam sim no hliv cov kua rau hauv cov hmoov nplej thiab knead lub khob noom cookie. Sai li lub mov paj ua ywj siab, peb nres lub kneading, yob ib piece ntawm mov paj rau hauv ib txheej txog 2 cm thiab txiav nws nrog tej yam zoo. Nyob hauv nruab nrab ntawm cov nqaij npuas biscuit, peb muab ib tus ntiv tes tso, muab me ntsis jam muaj thiab tso txhua yam hauv qhov cub rau li 15 feeb ntawm 180 ° C.

Lub ncuav qab zib qhob noom on brine nrog melted cheese

Ncuav qab zib rau brine - daim ntawv qhia yog ntau tshaj li kev lag luam, tab sis nws muaj peev xwm yuav ntxiv diluted nrog tib cov khoom xyaw, zoo li kev cheese. Nws yog heev six thiab pheej yig heev.

Cov khoom xyaw:

Npaj

Peb tuav lub qe nrog dib brine, ib pinch ntawm ntsev thiab melted butter. Peb hnav cov hmoov nplej nyias, ntxiv cov hmoov ci, ces ncuav qhov sib tov ntawm lub hauv paus ntawm lub brine mus rau hmoov, muab lub grated grated cheese thiab knead lub mov paj. Yob lub khob noom cookie ntawm lub plua plav, npog nrog cov seem ntawm cov qe nruam, cov mis los yog zaub roj, nphoo nrog cov noob hnav thiab muab tso rau hauv qhov cub. 20 feeb ntawm 190 ° C yuav tsum txaus kom paub tseeb tias nyob rau hauv cov zis koj tau txais lub ncuav mog qab zib thiab crispy cheese.