Nws yog ib qho yooj yim heev los npaj lub stew hauv ib lub multivarquet, koj tsis tas yuav saib thiab tos rau daim los ua protruded, tus ntse ntaus ntawv yuav ua txhua yam hauj lwm "zoo kawg nkaus!". Cov ntawv qhia zaub mov hauv classic yuav ua kom haum rau cov khoom noj, siv ob hom thiab siv tsawg kawg nkaus ntawm kev siv zog, lub sijhawm tseem ceeb yog siv rau kev npaj cov khoom.
Yuav ua li cas noj ib lub stew hauv ntau hom kab?
Los npaj ib txoj dej qab ntsev rau hauv ib lub rooj sib txawv, koj yuav tsum paub seb qhov tais ntawd ua li cas thiaj li ua tau li cas. Cov ntawv qhia classic muaj ntau ntau yam thiab ntau yam, tab sis lub ntsiab cai ntawm kev npaj - lub Cheebtsam yuav tsum zoo-nias, rau qhov no tus ntaus fits zoo kawg nkaus.
- Los npaj ib lub stew nyob rau hauv ib lub multivark nrog nqaij, lub pieces yuav tsum thawj yuav kib, ces lawv ci. Classic accompaniment ntawm cov zaub mov yog ib cov thick gravy.
- Ib txwm tshuaj yog npaj los ntawm cov tub ntxhais hluas nqaij, tab sis nyob rau hauv ib txhia lub teb chaws nws yog ua tau kom tau raws li recipes nrog Ntxiv ntawm tav tav.
- Ragout ntawm zaub nyob rau hauv ib tug multivariate yog npaj raws li ib tug zoo xws li tshuab nrog ib tug nqaij zaub mov. Raws li lub ntsiab tivthaiv yuav ua rau ib cov zaub los yog ntau ntau sau nyob rau hauv vaj huam sib luag.
- Nws yog ib qho tseem ceeb uas tsis tau txiav cov zaub zoo dhau heev, thaum ua zaub mov, lwm lub tais yuav tawm tuaj.
Yuav ua li cas ua noj ib zaub stew nyob rau hauv ib tug multivariate?
Siav zaub stew nyob rau hauv lub multivark - recipes, raws li ib txoj cai, multi-feem. Nyob rau hauv tib lub zaub mov, koj muaj peev xwm sau ntau tshaj 5 ntau yam ntawm cov khoom xyaw. Khoom noj khoom haus yuav ntxiv qos yaj ywm, thiab ib tug tshwj xeeb piquant saj - taub dag. Raws li ib tug ntses, kua txiv lws suav yuav ua, nws muaj peev xwm yuav los ntawm txiv lws suav, hloov nrog lws suav muab tshuaj txhuam.
Cov khoom xyaw:
- qos 1 kg;
- kua txiv lws suav nrog kua txob - 1 yam khoom;
- taub dag - 300 g;
- carrots thiab dos - 1 pc .;
- zucchini - 1 daim;
- kua txob qab zib - 2 pcs .;
- ntsev, kua txob, oregano;
- qej - 2 cov hniav.
Npaj
- Txiav txim xyuas qhov "Frying" hom rau 30 feeb.
- Ncuav nyob rau hauv cov roj, txuag lub dos, muab pov lub carrots.
- Sau cov qos yaj ywm, kua txob thiab zucchini. Kaw lub hau rau 5 feeb.
- Do, taub dag, tws qej, kua txiv, ntsev, lub caij nrog spices.
- Hloov mus rau "Ntxawm" thiab noj ib lub tso rau hauv ntau lub 40 feeb.
Zaub stew nrog nqaij nyob rau hauv ib tug multivariate
Ib qho zaub tsis zoo nrog cov nqaij npuas muaj nyob rau hauv ntau hom zaub mov yog npaj tsis muaj ntau dua li cov tsoos, cov nqaij ua ntej kib, tab sis yuav tsis cuam tshuam nws cov saj, txo qhov muaj pes tsawg tus zaub kom tsawg, txo dos, carrots thiab qab zib kua txob. Ib qho tshwj xeeb piquant saj yuav ntxiv kua, koj tuaj yeem siv ib lub ncuav tshiab, flakes los yog kua txob hauv av.
Cov khoom xyaw:
- nqaij npuas - 500 g;
- carrots - 1 daim;
- dos - 1 daim;
- kua txob qab zib - 2 pcs .;
- txiv lws suav - 3 daim;
- kua txiv lws suav - ½ yam khoom;
- hlua taum;
- qej - 2 cov hniav;
- ntsev, kua txob, roj rau kib;
- chili - 1 pod.
Npaj
- Nyob rau hauv "Zharke" xim av pieces ntawm nqaij, ntxiv dos, carrots, ntsev.
- Ntxiv tws txiv lws suav, qab zib kua txob thiab qej, finely chili, do, qhia taum, lub caij nrog spices.
- Ncuav nyob rau hauv lub kua txiv, ntxiv dej.
- Hloov rau "Ntxaug", ua noj 40 feeb.
Stewed zucchini nyob rau hauv multivariate
Rau zaub stew nrog zucchini nyob rau hauv lub multivarker tsis tig tawm tshiab, lub nyob tus composition muaj peev xwm ntxiv cov khoom xyaw nrog ib tug ci saj - kub kua txob, spices thiab legumes. Qhov no daim ntawv qhia siv chickpeas, nws yuav tsum tau npaj kom txhij ua ntej, soaked nyob rau hauv dej sov rau 3 xuab moos. Ntxiv nws mus rau qhov muaj pes tsawg leeg ntawm lub tais ntawm qhov kawg ntawm lub kib thiab tantalize tag nrho cov khoom xyaw ua ke.
Cov khoom xyaw:
- zucchini - 3 daim;
- dos, carrots - 1 pc .;
- kua txob qab zib - 3 daim;
- iab kua txob - 1 daim;
- chickpea - 1 yam khoom;
- txiv lws suav - 3 pcs;
- broth - 2 yam khoom;
- ntsev, kua txob, oregano, curry, thyme.
Npaj
- Nyob rau ntawm "Zharke" txuag lub dos, nkag mus rau lub txiav carrots.
- Ntxiv zucchini, Fry 10 feeb.
- Los qhia kua txob qab zib thiab iab, ntsev, lub caij nrog spices.
- Muab cov txiv lwg txiv lauj kaub (sliced) thiab soaked chickpeas.
- Ncuav hauv dej, hloov mus rau "Ntxawm", npaj ib lub zaub ntawm cov zaub hauv 40 feeb.
Zaub pob tawb nrog nqaij qaib rau hauv ntau hom
Stew nrog nqaij qaib nyob rau hauv ib tug multivarche yog zoo tshaj plaws siav nyob rau hauv dawb sauce, nyob rau hauv rooj plaub no qaub cream, yogurt, cream los yog ib tug ntau version ntawm gravy. Ntxiv cov composition nrog melted cheese, spices thiab tws tshuaj ntsuab. Cov zaub muaj pes tsawg nyob rau hauv lub cev - dos, carrots thiab kua txob, yog tias xav, ntxiv pulses.
Cov khoom xyaw:
- fillets - 500 g;
- dos, carrots - 1 pc .;
- ratunda - 2 daim;
- zucchini - 1 daim;
- zaub ntsuab tws - 1 tes;
- dej - 1 yam khoom;
- qaub cream - 100 ml;
- qej - 2 cov hniav;
- melted cheese - 50 g;
- ntsev, kua txob, cov zaub basel qhuav.
Npaj
- Nyob rau hauv "Zharke" xim av lub nqaij, ntxiv dos thiab carrots, Fry rau 5 feeb.
- Ntxiv cov peppers thiab zucchini.
- Los ntawm cov dej, grated cheese thiab qaub cream ua ib tug sauce, muab tso rau hauv tws qej, mix.
- Stew lub zaub xam lav, lub caij nrog spices, ncuav lub sauce.
- Hloov mus rau "Ntxaug" rau 30 feeb. Sprinkle nrog tshuaj ntsuab, pab tom qab 10 feeb.
Zaub stew nrog eggplants nyob rau hauv lub multivark
Tus thawj saj yog ib lub ris tsho ntawm kab txaij , nyob rau hauv ntau lub cev nws yog ib qho yooj yim heev rau kev ua noj. Ib tug tshwj xeeb feature ntawm no zaub mov yog txiav ntawm zaub - lub pieces yuav tsum loj thiab kwv yees li tib loj. Cov nyob tus yeees nyob rau hauv daim ntawv qhia no tsis nplua nuj, tab sis zoo nkauj heev, uas yog ua ke ntawm kub kua txob, cilantro thiab xiav.
Cov khoom xyaw:
- eggplant - 3 daim;
- carrots thiab dos - 1 pc .;
- ratunda - 2 daim;
- iab kua txob - 1 pod;
- txiv lws suav - 3 pcs;
- coriander - ½ xaum xim;
- ntsev, ib tug sib tov ntawm peppers, oregano thiab thyme.
Npaj
- Nyob rau hauv "Zharke" xim av ib eggplant, ntxiv dos thiab carrots, simmer rau 10 feeb.
- Sau cov kua txob qab zib, iab, ntsev thiab lub caij nrog cov txuj lom.
- Ntxiv blanched thiab tws txiv lws suav, sib tov, ncuav nyob rau hauv cov dej tsis npog qhov loj nyob rau hauv lub tais.
- Hloov mus rau "Ntxawm", noj ib lub stew hauv qab lub hau hauv 30 feeb.
- Muab pov thawj txiav tov, hais ntxiv 15 feeb ntxiv.
Zaub stew nrog minced nqaij nyob rau hauv ib tug multivark
Stew nrog stuffing nyob rau hauv lub multivark - ib tug yooj yim thiab ceev variation ntawm zaub mov nrog nqaij. Cov nqaij minced yuav dov rau hauv pob (meatballs) los yog kib rau hauv style of alla bolognese, nyob rau hauv txhua rooj plaub yuav muaj kev qab thiab qab ntxig kho uas yuav tsum complemented nrog ib sab phaj ntawm spaghetti. Raws li ib tug sauce, txiv lws suav yog siv nyob rau hauv lawv tus kheej kua txiv.
Cov khoom xyaw:
- forcemeat - 500 g;
- dos thiab carrots - 1 pc .;
- kua txob qab zib - 2 pcs .;
- peas - 4 tbsp. l.
- liab caw - 50 ml;
- txiv lws suav rau hauv nws tus kheej kua txiv - 300 g;
- ntsev, rosemary.
Npaj
- Rau "Zharke" xim av lub forcemeat, lossi sib xyaw.
- Sau cov dos, carrots thiab kua txob, peas.
- Ntsev, ncuav caw, ua 10 feeb.
- Txiv lws suav rau grind rau hauv puree, ntxiv rau stew, muab pov rosemary.
- Hloov rau "Ntxaug", ua noj 30 feeb.
Zaub stew nrog stewed nqaij nyob rau hauv ib tug multivark
Qhov no version ntawm lub stew nrog nqaij thiab qos yaj ywm nyob rau hauv lub multivark txawv nyob rau hauv lub sib lawv liag ntawm frying cov khoom xyaw. Hauv qhov no, thawj zaug npaj cov zaub, tsuas tshuav qos yaj ywm xwb, nws tsis tas yuav muab kib rau txhua qhov, thiab stew yog txhaj tshuaj ua ntej hloov mus rau "quenching". Ua tib zoo xaiv cov nqaij, tsis txhob muab pov rau khoom Cheebtsam.
Cov khoom xyaw:
- qos yaj ywm - 6 pcs.;
- dos, carrots, peppers - 1 pc .;
- stewed nqaij - 300 g;
- zucchini - 1 daim;
- ntsev, rosemary thiab oregano;
- dej - 1 yam khoom;
- lws suav muab tshuaj txhuam - 1 tbsp. l.
Npaj
- Nyob rau ntawm "Zharke", txuag lub dos, ntxiv carrots thiab zucchini.
- Yuav kom nkag mus rau Sweet kua txob, ntsev, lub caij nrog spices.
- Tom qab 15 feeb, ntxiv qos yaj ywm thiab stew.
- Nyob rau hauv dej, dilute lub muab tshuaj txhuam, ncuav mus rau hauv ib lub stew.
- Hloov mus rau "Ntxawm", npaj ib lub tso rau hauv ntau hom 40 feeb.
Zaub stew nrog cauliflower nyob rau hauv ib tug multivariate
Six thiab zoo nkauj yog tau zaub zaub stew nrog cabbage nyob rau hauv ib tug multivark. Inflorescences yog cov zoo-txiav thiab tsis muaj ua ntej ua noj los yog ci, lawv ntxiv rau kab ua ke ua ntej kev qhia txog cov khoom xyaw kua. Raws li ib tug gravy, ib tug nplua nuj broth yog siv, hom phiaj ib tug nqaij broth, tab sis ib lub voos xwm txheej yog tseem haum.
Cov khoom xyaw:
- zucchini - 1 daim;
- carrots, dos thiab kua txob - 1 pc .;
- qos yaj ywm - 3 pcs;
- ntsev, thyme;
- lub voos xwmfab ntawm nqaij qaib broth - 1 daim;
- dej - 2 yam khoom;
- cauliflower - 300 g.
Npaj
- On "Zharke" txuag lub dos thiab carrots, nkag mus rau zucchini thiab kua txob. Fry 10 feeb.
- Pov cov qos yaj ywm, cabbage, ntsev thiab lub caij nrog spices.
- Hauv dej npau npau, dilute lub thawv, ncuav rau hauv stew, hloov mus rau "Ntxawm" rau 40 feeb.
Zaub stew nrog nceb nyob rau hauv lub multivark
Nws yog cua thiab yooj yim los npaj lub stew nrog nceb nyob rau hauv ib multivarquet, qhov tsawg kawg nkaus ntawm cov zaub, ntau champignons thiab ib tug noj tsis qab ntxiag noj mov yuav npaj nyob rau hauv ib teev, muab lub sij hawm rau kev npaj cov khoom. Yog hais tias muaj ib tug tau mus thov hav zoov nceb, tsis nco nws, yog li lub stew yuav tig tawm ntau fragrant.
Cov khoom xyaw:
- champignons - 500 g;
- zucchini - 1 daim;
- dos, carrots - 1 pc .;
- zaub ntsuab - ½ xaum qhuav;
- qos yaj ywm - 2 daim;
- ntsev, roj rau kib;
- kua txob qab zib - 1 pc .;
- qej 1 daim;
- dej - 1 tbsp.
Npaj
- Nyob rau ntawm "Zharke", txuag lub dos, qhia cov nceb, Fry kom txog thaum lub kua evaporates.
- Ntxiv dos, peppers thiab zucchini, simmer rau 10 feeb.
- Sau qos yaj ywm thiab qej, ncuav nyob rau hauv dej, ntsev thiab lub caij.
- Rau qhov "Ntxawm" ua 40 feeb, tamper nrog zaub, ua haujlwm tom qab 15 nas this.