Nqaij qaib kua zaub - ib tug delicious thiab muag heev zaub mov. Nws tuaj yeem raug ntaus nqi rau kev noj haus. Tam sim no peb yuav qhia rau koj seb yuav ua li cas ua kom nqaij qaib kua qab rau hauv ntau hom kab mob. Nws yog ntseeg hais tias vim nws tshwj xeeb thaj chaw, cov tais diav siav hauv nws, mus ntau qab thiab saturated.
Daim ntawv qhia rau vermicelli nqaij qaib kua rau hauv ntau hom
Cov khoom xyaw:
- nqaij qaib tis - 5 pcs;
- qos yaj ywm - 3 pcs;
- nyias dos vermicelli - 100 g;
- carrots nruab nrab - 1 daim;
- dos - 1 daim;
- butter - 30 g;
- zaub ntawm dill - 30 g;
- dej los yog nqaij qaib broth - 1.5 liv dej;
- ntsev, kua txob dub - mus saj.
Npaj
Kev npaj ntawm nqaij qaib kua hauv ib lub vev xaib yuav pib nrog qhov tseeb tias peb xaiv "Baking" hom thiab lub sijhawm ua noj yog 20 feeb. Peb muab butter rau hauv ib lub thawv multivach, thaum nws melts, kis tau tus qaib tis thiab Fry lawv los ntawm 2 sab. Carrots peb ntawm ib tug loj grater los yog txiav mus rau hauv ib daim hlab. Cov dos yog me me. Ntxiv cov zaub rau tis thiab tag nrho ua ke kib rau lwm tus 7 feeb. Tam sim no peb tau teem caij "Quenching" thiab lub sijhawm ua noj yog 90 feeb. Peb muab tso rau hauv lub lauj kaub sliced qos yaj ywm, ncuav nyob rau hauv nqaij qaib broth los yog dej. Daim ntawv rau 10 ua ntej kawg ntawm ua noj ua haus ncuav tawm ib me me vermicelli, ntsev thiab kua txob ntxiv rau saj. Thaum kawg, kis tau cov kab uas muaj shredded ntawm dill. Thiab nyob rau hauv "Heated" hom, tawm lub kua zaub rau lwm 5 feeb.
Nqaij qaib cov kua qab zib rau hauv ntau hom kab mob
Cov khoom xyaw:
- nqaij qaib fillet - 300 g;
- qos yaj ywm (medium) - 4 pcs;
- dos - 1 daim;
- champignons - 200 g;
- cream ntawm 20% roj cov ntsiab lus - 300 g;
- qej - 1 clove;
- zaub roj - 20 ml;
- ntsev - mus saj.
Npaj
Qos yaj ywm thiab nqaij qaib fillet txiav mus rau hauv me me pieces. Peb muab lawv tso rau hauv lub tais ntawm lub multivark thiab hauv hom "Ntxawm", peb npaj 25 feeb. Npaj txhij-ua qos yaj ywm thiab nqaij qaib yog npaum li cas tawm, broth yog poured tawm, peb tsis xav tau, thiab yaug lub lauj kaub multivark. Tom qab ntawd ncuav nyob rau hauv nws cov roj zaub, muab cov tws dos pov tseg thiab tig rau "Ci" hom rau 8 feeb. Tom qab ntawd ntxiv tws nceb thiab qej, dhau los ntawm cov xovxwm. Nyob rau hauv lub "Frying" hom, nyob rau hauv lub kaw hau, peb noj rau 15 feeb. Tam sim no peb muab tag nrho cov khoom xyaw rau hauv ib rab, ntxiv cov dej qab zib thiab qis qis txhua yam rau hauv puree. Peb hliv nws rov mus rau hauv ntau hom, tig rau "Varka" hom, tsis txhob kaw lub hau - qhov no tseem ceeb heev, vim nws yog qhov yuav tsum tau ntes lub sijhawm thaum ua npuas ncauj pib. Tom qab ntawd, tam sim ntawd tua. Chicken cream kua zaub nyob rau hauv lub multivarquet yog npaj txhij.
Kua zaub "Nqaij qaib" nyob rau hauv ntau hom
Cov khoom xyaw:
- nqaij qaib mis - 1 daim;
- dos - 100 g;
- qos yaj ywm - 300 g;
- carrots - 200 g;
- noodles - 100 g;
- zaub roj - 1 tbsp. diav;
- zaub (dill, parsley) - 40 g;
- Bay nplooj - 3 pcs .;
- qhuav celery paus - 15 g;
- dub peppercorns - 5 pcs .;
- ntsev - mus saj.
Npaj
Yaug nqaij qaib mis rau me me. Carrots yog txiav mus rau hauv nyias ib ncig los yog semirings. Dos finely shred, thiab qos yaj ywm txiav mus rau hauv me slabs. Nyob rau hauv lub lauj kaub ntawm multivarka, ncuav cov roj zaub, nteg dos thiab carrots thiab nyob rau hauv "Fry-Vegetables" hom peb noj lawv rau 5 feeb. Tom qab ntawd, ntxiv cov nqaij qaib mis thiab ntxiv kom kib tag nrho ua ke rau lwm 10 nas this. Tom qab ntawd ncuav 1.5 liv dej mus rau hauv lub npoo npua, muab lub qos yaj ywm, cov txuj lom, tso rau "Cov kua zaub" thiab lub sijhawm ua noj yog 1 teev. 10 feeb ua ntej thaum kawg peb yuav tsaug zog noodles, yog tias tsim nyog, ces dosalivaem mus saj. Nyob rau hauv lub npaj txhij-MADE kua zaub, ntxiv crushed tshuaj ntsuab.
Nqaij qaib kua nrog melted cheese nyob rau hauv lub multivark
Cov khoom xyaw:
- shanks ntawm nqaij qaib - 700 g;
- qos yaj ywm - 4 pcs.
- kua txob qab zib - 1 daim;
- dos - 1 daim;
- carrots - 1 daim;
- kev ua cheese - 1 daim;
- dej - 2.5 litres;
- zaub ntsuab (coriander, dill) - 50 g;
- zaub roj - 1 tbsp. diav;
- ntsev, turmeric, kua txob - mus saj.
Npaj
Nyob rau hauv ib lub lauj kaub ntawm multivarka ncuav lub zaub roj, kis cov crushed zaub: dos, carrots thiab Sweet peppers. Nyob rau hauv "Frying" hom, peb npaj 7 feeb. Tom qab ntawd ntxiv diced qos yaj ywm thiab nqaij qaib drumsticks. Sau nrog dej, ntsev thiab ntxiv spices. Qhib lub hau dej "Quenching" thiab lub sijhawm ua noj yog 1 teev. Tom qab no, lub calf yog npaum li cas tawm, cov nqaij yog cais los ntawm cov pob txha thiab crushed, peb rov qab mus rau lub lauj kaub. Muaj peb muab grated cheese on ib tug loj grater. Qhib lub hau quenching thiab lub sijhawm ua noj yog 30 feeb. Tias 's tag nrho, qab qaib kua zaub hauv lub multivark yog npaj txhij, peb ntxiv cov tshuaj ntsuab crushed rau nws thiab muab nws rau lub rooj.