Yog hais tias koj nyiam ntses thiab tsis txhob muab ci, ces lub ncuav qab zib nrog cov ntses yog nco ntsoov thov koj. Tau, thiab koj tsev neeg lossis cov qhua, dhau lawm, yuav txaus siab.
Yog hais tias koj muaj ib lub thawv thiab muaj peev xwm ntawm cov kaus poom ntses nyob rau hauv cov thawv, koj tuaj yeem ua tau yooj yim ncuav qab zib nrog cov kaus poom ntses nyob rau hauv ntau hom. Thiab tam sim no peb yuav qhia rau koj li cas.
Ncuav mog qab zib nrog cov kaus poom ntses thiab mov
Cov khoom xyaw:
- cov kaus poom ntses - 1 tau;
- mov - 150 g;
- dos - 100 g;
- hmoov nplej - 400 g;
- kefir - 250 g;
- mayonnaise - 100 g;
- qe - 2 daim;
- ci hmoov - 10 g;
- granulated qab zib - 20 g;
- Butter - 60 g;
- ntsev - 9 g.
Npaj
Ua ib lub khob noom cookie, kefir mayonnaise thiab qe whisk nrog whisk, ntxiv qab zib, ntsev, hmoov thiab baking hmoov thiab sib tov kom txog thaum lub sib xws ntawm sib tov qaub cream.
Rau txhaws, peb boil lub mov kom txog thaum ib nrab siav, peb knead kaus poom ntses nrog ib tug nkhaus, txiav lub dos. Tag nrho cov khoom xyaw yog tov.
Peb ntub lub tais ntawm lub multivarkle nrog rau butter. Tom qab ntawd ncuav ib nrab ntawm mov paj mus rau nws (ib me ntsis ntxiv), nthuav tawm txhaws kom thiaj li los ntawm cov sawv muaj kwv yees li ob xees. Sau tag nrho cov tshuaj ntsuam ntxiv thiab ci ncuav mog qab zib rau peb lub ncuav mog qab zib rau hauv "Kev Ci" rau ib teev. Tom qab ntawd tig lub tais thiab ci rau lwm kaum tsib nas this.
Ntawm no yog lub ncuav qab zib muaj kua ntses thiab cov mov nplej rau hauv ntau hom npaj txhij. Yog hais tias Desired, mov yuav tau hloov nrog ib tug boiled qe (peb daim). Nws kuj yuav yog cov cua heev.
Daim ntawv qhia rau lub ncuav qab zib nrog ntses thiab cheese nyob rau hauv ntau qhov
Cov khoom xyaw:
- salmon fillet tshiab los yog me ntsis salted - 125 g;
- nyuaj piquant cheese - 60 g;
- zaub ntawm dill thiab parsley - mus saj;
- hmoov nplej - 200 g;
- qaub cream - 100 g;
- mayonnaise - 100 g;
- qe - 2 daim;
- ci hmoov - 10 g;
- Butter - 60 g;
- ntsev - mus saj
Npaj
Sib tov qaub cream, mayonnaise, qe thiab ntsev thiab whisk kom huv si. Tom qab ntawd maj ncuav lub hmoov thiab mix kom txog thaum lub sib xws ntawm mov paj yog me ntsis thicker tshaj rau fritters.
Tuav ntses, grated cheese thiab chopped zaub yog ntxiv rau mov paj thiab tov meej. Qhov npaj qhov nyhav yog pauv mus rau lub tais roj ntau lub tais, peb xaiv "Hom" thiab ci rau ib teev. Ces tig lub ncuav qab zib nrog lwm lub tais los yog phaj thiab tawm mus rau sab nraud rau lwm 15 feeb. Peb xyuas qhov kev npaj txhij nrog ib lub pas dig hniav.
Ncuav mog qab zib nrog cov ntses thiab qos yaj ywm hauv lub multivark
Cov khoom xyaw:
- ntses fillet - 125 g;
- boiled qe - 1 daim;
- qos yaj ywm - 250 g;
- dill zaub - mus saj;
- bezdozhzhevoy pastry pastry - 500 g;
- Butter - 60 g;
- ntsev - mus saj.
Npaj
Peb txiav ntses, hau qe, dill thiab peeled qos yaj ywm. Defrost lub mov paj, faib ua ob qhov chaw thiab yob tawm. Peb kis tau nws mus rau hauv lub khob ntawm roj roj multivark, ua ntej thawj khob cake khoom qab zib, ces cov stuffing los ntawm ntses, qe thiab dill, ces qos yaj ywm. Npog txhua yam nrog ib tus cork thib ob thiab kaw lub npoo. Peb ci ncuav mog qab zib cov ncuav mog qab zib nyob rau hauv "Baking" hom li ntawm ib teev. Tom qab ntawd tig dhau ib lub phaj rau sab nraud thiab ci rau lwm 15 feeb. Ntawm no yog ntau yam ntawm cov zaub mov txawv rau cov ntses pies. Ua noj, sim thiab txaus siab!