Tasty thiab yooj yim lauj kaub tais diav hauv kev ua noj ua haus - npau suav ntawm txhua tus hluas nkauj, yog vim li cas thiaj li muaj ntau yam tsis ntev los no, vim tias lawv pab ua kom npau suav no muaj tseeb tiag. Nyob rau hauv tsab xov xwm no, peb yuav xav txog lwm daim ntawv qhia kev noj haus rau tus kws pabcuam, uas yog daim ntawv qhia rau cov qos yaj ywm nrog cov nceb.
Stewed qos yaj ywm nrog nqaij thiab nceb nyob rau hauv lub multivarquet "Polaris"
Cov khoom xyaw:
- txiv ntseej roj - 2 tbsp. dais;
- dos - 1 pc .;
- nceb - 500 g;
- nqaij nyug - 1,3 kg;
- qos yaj ywm - 10 pcs .;
- qej - 2 cloves;
- nqaij nyug broth - 1/3 ntawm cov khoom;
- ntsev, kua txob.
Npaj
Tig rau hauv ntau hom "Frying" thiab nchuav cov roj zaub. Fry nyob rau hauv ib lub tais multivarka tws dos thiab nceb, kom txog thaum Golden xim av. Thaum lub nceb thiab dos dos hloov xim - peb muab tso rau lawv pieces ntawm nqaij thiab sliced peeled qos yaj ywm. Tsis txhob hnov qab ntxiv qej, ntsev thiab kua txob. Sau cov nqaij thiab cov qos yaj ywm nrog nqaij nyug broth , npog lub multivark nrog lub hau thiab xaiv qhov "Quenching" hom rau 2 xuab moos.
Qos yaj ywm nrog nceb nyob rau hauv ib lub multivark nrog qaub cream
Cov khoom xyaw:
- qos yaj ywm - 10 pcs .;
- qej - 2 cloves;
- Bay nplooj - 2 pcs .;
- ntsev - 1 teaspoon;
- Lee - 1 yam khoom;
- qaub cream-st;
- nceb - 300 g;
- carrots - 2 daim;
- dos - 1 pc .;
- grated "Parmesan" - ib nrab xyoo;
- txiv roj roj.
Npaj
Qos yaj ywm, dos thiab carrots yog ntxuav. Qos tubers yog ntim nrog dej thiab noj, nrog ntxiv ntawm nplooj nplooj thiab qej kom txog thaum muag muag. Thaum lub qos yaj ywm muaj brewed, peb sov lub roj nyob rau hauv lub multivark thiab Fry lub grated carrots thiab finely tws dos. Thaum lub dos thiab carrots ua mos, ntxiv cov nceb mus rau lawv thiab ntxiv cov ci ntsa dej kom txog rau thaum tshaj cov dej noo tshaj. Peb kis mus rau zaub pieces ntawm boiled qos yaj ywm thiab sau txhua yam nrog ib tug sib tov ntawm cream thiab qaub cream. Ntxiv ntsev thiab kua txob mus saj. Npog cov npog npog npog thiab teem caij "Hom" rau 30 feeb. Tiav lawm cov tais diav nrog cheese thiab zaub ua ntej noj.
Nqaij qaib nrog nceb thiab qos yaj ywm hauv ntau hom
Cov khoom xyaw:
- boiled qos yaj ywm - 1 kg;
- zaub roj - 4 tbsp. dais;
- dos - 1 pc .;
- qej - 2 cloves;
- nceb - 250 g;
- nqaij qaib fillet - 600 g;
- ntsev, kua txob;
- Qhuav thyme - 1/2 tsp;
- parsley.
Npaj
Multivark tshav kub hauv hom "ci", los yog "Frying", ncuav roj rau hauv lub tais thiab kib rau nws chopped dos, grated carrots thiab nceb. Thaum tus passekrovka ua golden, nws yuav tsum ntxiv cov nqaij qaib pieces, ntsev, kua txob thiab thyme. Peb noj cov nqaij qaib rau 3-4 feeb. Ncuav 3 tablespoons ntawm butter thiab Fry boiled qos yaj ywm, nrog rau zaub thiab nqaij, kom txog thaum Golden xim av. Nyob rau thaum xaus ntawm ua noj, sau lub zaub mov nrog cream thiab noj rau 4-5 feeb ua ntej thickening.
Fried qos yaj ywm nrog nceb nyob rau hauv lub "Redmond" multi-store
Cov khoom xyaw:
- qos yaj ywm - 2 daim;
- dos - 1/2 pcs;
- qej - 2 cloves;
- nceb - 500 g;
- kale cabbage - 1 pc .;
- txiv roj roj;
- los ntawm ib tug pinch ntawm qhuav basil, oregano thiab chili;
- parsley - 4-5 ceg;
- ntsev, kua txob.
Npaj
Qos yaj ywm txiav mus rau hauv me me cubes, uas yuav pre-cooked kom txog thaum ib nrab siav. Nyob rau hauv lub tais ntawm multivarkers