Ib qho ntawm feem nrov nrov rau pies nyob rau hauv peb cheeb tsam yog ua ke ntawm ntsuab dos thiab qe. Pies nrog xws li sau tau nourishing thiab muaj tshiab aroma thiab nplua nuj saj. Kiv cua ntawm hauv tsev ncuav qab zib yuav zoo siab nrog no tais.
Lub khob noom cookie rau ci ncuav qab zib nrog qe thiab qe yuav ua tau ob qho tib si poov xab thiab taub, thiab nchuav thiab yoo mov ua noj. Lub saj nyob rau hauv tej kev kawm yog zoo kawg li.
Yuav ua li cas ua noj lub qab ncuav qab zib nrog qe thiab ntsuab dos, peb yuav qhia rau koj nyob rau hauv hnub no tsab xov xwm.
Mis nyuj khoom qab zib nrog qe thiab ntsuab ntsuab
Cov khoom xyaw:
Rau qhov kev xeem:
- kefir los yog qaub cream - 400 g;
- butter - 165 g;
- granulated qab zib - 35 g;
- ntsev - 5 g
- qe - 4 daim;
- hmoov nplej - 275 g;
- ci hmoov - 15 g;
Rau txhaws:
- ntsuab dos - 1 loj pawg los yog 2-3 me me;
- qe - 4 daim;
- kua txob;
- ntsev.
Npaj
Rau txhaws peb boil hard-boiled qe, ntxuav thiab txiav mus rau hauv cubes. Ntsuab dos, ntxuav, qhuav, finely tws thiab tov nrog qe, ntsev thiab kua txob.
Ua kom ib tug mov paj, yaj lub butter, ntxiv qab zib, ntsev, ncuav kefir thiab nrua ntaus qe. Tom qab ntawd peb ncuav lub hmoov tov nrog cov hmoov ci thiab sib tov kom txog thaum uas ib tug homogeneous mov paj tau.
Nyob rau hauv cov roj qab los yog qab zib margarine ci daim ntawv kis tau ib nyuag ntau tshaj li ib nrab lub khob noom cookie, sib npaug ntawm sab saum toj ntawm txhaws, yog tias ua tau, tawm 5 millimeters ntawm ntug kev, ncuav ntxiv cov khob noom cookie saum thiab theem nws. Tom ntej no, ci lub ncuav mog qab zib hauv qhov preheated 200 degrees cub rau li peb caug tsib feeb.
Cia peb cov khoom qab zib nplaum thiab cov khoom qab zib kom zoo rau lub xeev sov thiab muab nws rau saum rooj.
Pas ncuav mog qab zib nrog boiled mov, qe, cheese thiab ntsuab dos
Cov khoom xyaw:
- pas nrig pastry - 500 g;
- mov cereal - 100 g;
- nyuab cheese - 300 g;
- qe - 6 pcs;
- ntsuab dos - 1 pawg loj;
- zaub ntawm dill - 1 pawg;
- kua txob;
- ntsev.
Npaj
Tsib lub qe, zoo li txhuv, nplej hauv cov phom sib txawv kom txog thaum lawv tau npaj txhij hauv cov dej qab ntsev thiab cia txias. Dos thiab dill finely tws thiab tov nrog mov, grated cheese, peeled thiab diced qe, ntsev thiab kua txob. Kev txhaws yog npaj.
Puff mov paj yog muab faib ua ob qho tib si. Qhov loj tshaj plaws yog dov tawm thiab muab faib rau ib daim ntawv ci. Txawm yog muab tso rau saum toj ntawm lub txhaws, deviating los ntawm ntug ntawm ob centimeters, uas ces podvarachivaem nyob rau txhaws thiab ntub lub nrua ntaus nrawm. Npog thib ob txheej dov mus rau qhov loj me me ntawm mov paj, maj mam nias rau lub hauv paus thiab twb to top zoo, tshwj xeeb tshaj yog lub sab them nrog ib tug nrua ntaus qe, qhov no yuav tsis cia lub ncuav mog qab zib qhib thaum lub sij hawm ci, thiab yuav muab ib tug khoom qab zib ntawm rudeness. Peb thawb ntawm qhov saum toj no nyob rau hauv ntau qhov chaw thiab tso lub lauj kaub rau ib lub tais rau nees nkaum tsib rau peb caug feeb hauv qhov cub, rhaub kom kub ntawm 220 degrees.
Peb noj lub ncuav tawm ntawm lub qhov cub, npog nws nrog ntaub los yog phuam thiab cia nws sawv ntsug rau peb caug feeb. Ces txiav rau hauv feem, pab rau lub rooj thiab txaus siab rau!
Ncuav mog qab zib nrog qe thiab ntsuab dos nyob rau hauv multivark
Cov khoom xyaw:
- qe - 10 daim;
- ntsuab dos - 1 pawg loj;
- hmoov nplej - 7 tbsp. dais;
- dej qab zib - 1/2 teaspoon;
- qaub cream - 200 g;
- mayonnaise - 25 g;
- ntsev - 1/2 tsp;
- kua txob.
Npaj
Rau qe yog boiled, ntxuav thiab txiav mus rau hauv cubes, tov nrog sliced ntsuab dos,
Rau mov paj, yeej plaub qe nrog ntsev, ntxiv qaub cream, mayonnaise, dej qab zib thiab hmoov, tas li tov. Peb tau txais ib lub khob noom cookie, nyob rau hauv sib xws li ib tug nyias qaub cream.
Nyob rau hauv ib lub khob roj greased multivard ncuav ib nrab ntawm cov mov paj nplej, on to top nteg tawm txhaws ntawm qe nrog dos thiab on nws tshuav mov paj. Peb ci hauv qhov "Ci" hom rau tsib caug tsib feeb. Kaum tsib feeb ua ntej qhov ci ci, tig lub ncuav mog qab zib nrog phaj los yog tais rau sab nraud.
Ib lub ncuav qab ntxiag khoom qab zib yog npaj txhij.