Yuav ua li cas ua noj lub paj nceb - tshaj plaws txawv zaub mov txawv rau txhua txhua hnub thiab nceb rau yav tom ntej siv

Sib sau ua ke ntawm "hav zoov khoom plig", ntau tus niam tsev yog xav paub npaj yuav ua li cas npaj muus nceb paj thiab cia lawv siv yav tom ntej. Ob peb cov tswv yim yooj yooj yim thiab cov zaub mov txawv yuav pab cov cooks tiv thaiv nrog cov nceb noj ceev nrooj, nrog kev lom zem thiab tsis tas hassle.

Opyata - yuav ntxuav thiab noj li cas?

Vim tias cov fungi yog hav zoov, nws yog ib qho tseem ceeb uas yuav tsum npaj kom zoo ua ntej siv thiab paub yuav ua li cas thiaj li ntxuav tau cov txiv hmab txiv ntoo agarics. Qhov no yuav tsum tau ua tam sim ntawd, sai li sai tau thaum lawv tau coj los tsev.

1. Ua ntej ntawm tag nrho cov, txiav movie nyob rau hauv lub hau.
2. Tshem tawm qhov chaw phem thiab qhov teeb meem loj.
3. Yaug lub nceb nyob hauv dej ntws, tshem cov khib nyiab.
4. Ua ntej yuav npaj ib lub tais nrog zib mu acarics, nceb yuav tsum tau muab so hauv salted dej: tws - 10 feeb, tag nrho - 20 feeb.
5. Tom qab plab zom mov, nceb yuav muab pov tseg rau hauv ib lub colander thiab ib txwm qhuav.

Koj yuav ua dab tsi nrog honeycomb?

Txhua yam zaub mov txawv nrog cov roj agarics yog yooj yim thiab tsis zoo. Yuav luag txhua cov phaj tuaj yeem ua raws li cov nceb. Yog tias koj ua raws li cov tswv yim yooj yim rau lawv kev npaj, ntxuav thiab kev zom mov, txhua lub tais yuav tig mus ua qhov zoo.

1. Delicious recipes nrog zib mu agarics yog heev yooj yim rau kev siv. Mushroom saj nyob rau hauv lub toast yog maximally ices nrog ntxiv ntawm rescued dos.
2. Delicious kua zaub ua tau siav los yog toasted kib - qhov no yog qhov zoo tshaj plaws tov los ntawm cov neeg uas ua raws li kev noj qab haus huv los yog cov zaub mov noj.
3. Txhua hom kev coj noj txom ncauj yuav ua rau muaj kev txawv txav, cov tswv yim rau kev ua noj nws yuav pab daws cov nqe lus nug ntawm yuav ua li cas ua kom cov txiv hmab txiv ntoo hauv agarics ua tshiab thiab tsis tseem ceeb.
4. Zaub nyoos los ntawm cov nqaij npau kib los yog cov qhaub qaum yuav ua kom tiav nrog rau kev sau daim ntawv qhia ua noj ua haus.

Kua zaub nrog nceb - daim ntawv qhia

Delicious kua qab nrog nceb, ua ntej-kib, nws hloov tawm insanely fragrant thiab satisfying. Mushrooms hloov pauv cov khoom, ua kom cov khoom noj muaj roj, vim hais tias koj tuaj yeem ua haujlwm rau cov neeg uas ua raws li kev noj zaub mov zoo. Qhov no daim ntawv qhia yog ib txwm thiab heev minimalistic.

Cov khoom xyaw:

• boiled zib mu nceb - 300 g;
• dos - ½ pcs.;
• qos yaj ywm - 3 pcs;
• carrots - ½ pcs;
• zaub ntsuab - 20 g;
• broth - 3 liv dej;
• ntsev, Bay nplooj, roj rau frying.

Npaj

1. Nyob rau hauv lub boiling broth muab lub tws qos yaj ywm.
2. Los ntawm dos thiab carrots ua ib tug hnav khaub ncaws, ntxiv nceb, Fry kom txog rau thaum yav tas yog npaj txhij.
3. Muab lub kib rau hauv kua zaub, ntxiv ntsev, pov lub laurushka.
4. Hloov siv li 10 nas this, thaum muab ntxiv rau cov txiv hmab txiv ntoo tshiab.

Nceb kib nrog dos - daim ntawv qhia

Tom qab xaiv cov nceb, thawj qhov kev xaiv yog ua li cas yuav ua rau cov txiv neej agarics, nws ua tau yooj yim toast nrog cov noob. Muab daim ntawv qhia nrog tshuaj ntsuab, ib tug clove ntawm qej thiab gravy yog npaj raws ntawm qaub cream. Qhov no zoo heev kub fits zoo nrog txhua garnish: cereals, pasta los yog boiled (ci) zaub.

Cov khoom xyaw:

• nceb - 500 g;
• dos - 1 daim;
• qaub cream - 150 ml;
• dill - 30 g;
• qej - 1 hniav;
• ntsev, roj rau kib.

Npaj

1. Nceb pre-boil, qhuav.
2. Spasserovat lub quarter ntawm ib tug hneev, ntxiv nceb.
3. Fry kom txog thaum lub nceb npaj, ntsev. Tshaj tawm ntawm qhov hluav taws kub.
4. Sib tov qaub cream nrog tws qej, ncuav rau hauv frying lauj kaub, mix.
5. Ncuav zaub ntsuab, npog.
6. Mushrooms nrog dos thiab qaub cream muab tso rau 10 feeb.

Yuav ua li cas fry nceb nrog qos yaj ywm?

Cov kws txawj ua noj haus uas tsis paub yuav ua li cas ua noj instant zib mu sai sai, six thiab satisfying yuav tau txais txiaj ntsig los ntawm cov nram qab no daim ntawv qhia. Cov zaub mov npaj ua tiav tag nrho yog npaj rau hauv ob theem: thawj zaug kib zaub, cais qos yaj ywm, ces tag nrho cov khoom xyaw yog tov thiab npaj ua ke. Ib tus ntxhiab tsw tshwj xeeb yog ntsuab ntsuab ntxiv ua ntej noj.

Cov khoom xyaw:

• zib mu tsiaj agaric - 500 g;
• qos yaj ywm - 700 g;
• dos - 1 pc .;
• ntsuab dos - 4 plaub;
• ntsev, roj;
• zaub ntsuab;
• qej - 1 hniav.

Npaj

1. Sparce lub dos, toss lub boiled thiab qhuav zib mues agarics.
2. Nyob rau hauv lwm lub lauj kaub kib lub qos yaj ywm kom txog thaum Golden xim av.
3. Sib tov qos yaj ywm nrog honey agarics, languish nyob rau hauv lub hau rau 5 feeb.
4. Ntsev, muab pov txhoov qej, tso ib sab.
5. Ua ntej pab, txiav cov tws zaub thiab dos.

Khoom noj qab zib nrog cov ntawv qhia nceb

Cov khoom noj txom ncauj ncuav qab zib nrog rau koj cov nceb yuav ci rau ntawm lub khob los yog cov hmoov nplej. Ib qho tsim ntxiv yuav yog cheese thiab lezones los ntawm cov qe, tom kawg yuav ntswj lub txhaws kom cov txheej txheem filling tsis tawg. Cov khoom noj tau zoo heev thiab txaus siab. Lub ncuav qab zib yog ib qho zoo nyob rau hauv ib daim ntawv sov, thiab hauv chilled thiab hnub tom qab.

Cov khoom xyaw:

• unsweetened luv luv pastry - 500 g;
• zib mu tsiaj agaric - 500 g;
• qe - 2 daim;
• hmoov nplej - 2 tbsp. l.
• cheese - 200 g;
• dos - ½ pc.

Npaj

1. Khob noom cookie tawm, muab tso rau hauv ib daim ntawv nrog ob sab, txiav tawm ntau heev.
2. Pierce hauv qab nrog ib tug nkhaus, npog lub parchment, npog nrog peas.
3. Ci rau 15 feeb, txias.
4. Dos txuag, qhia lub nceb, Fry kom txog thaum npaj txhij, ntsev.
5. Ntxiv lub hmoov, sib tov, muab tso rau hauv pwm.
6. Ncuav lub tov qe, tus txhaws kom puv.
7. Sprinkle nrog cheese, ci rau 20 feeb.

Julien nrog nceb - daim ntawv qhia

Unbelievably fragrant yog ib tug julien nrog nceb . Cov zaub mov nto moo yog npaj rau ntau txoj hauv kev: hauv cov txiv maj phaub pots, pots or baked in one form ua khoom noj txom ncauj, qhov no tsis cuam tshuam rau saj. Ib qho khoom noj khoom haus yuav ua kom tiav cov zaub mov hauv cov zaub mov, thiab ua kom nws muaj txiaj ntsim zoo dua yuav pab tau nqaij qaib, uas zoo sib xws nrog cov nceb.

Cov khoom xyaw:

• nceb - 1 kg;
• nqaij qaib - 1 kg;
• dos - 1 daim;
• cheese - 300 g;
• qe - 2 daim;
• hmoov - 3 tbsp. l.
• qaub cream - 3 tbsp. l.
• ntsev, roj rau kib.

Npaj

1. Sparce dos, ntxiv nceb, simmer kom txog thaum kua evaporates.
2. Qhia tawm cov nqaij qaib, txhoov finely. Fry kom txog thaum uas npaj txhij, ntsev.
3. Ntxiv hmoov, do, ntxiv qaub cream.
4. Nyob rau hauv lub txiv maj phaub mis, faib cov txhaws, ncuav tshaj lub qe tov, sprinkle nrog cheese.
5. Ci rau 25 feeb ntawm 190.

Mushroom zaub xam lav nrog nceb

Daim ntawv qhia rau cov nceb salted zaub xam lav nrog nceb los ntawm txhua lub chaw ua noj, cov zaub mov yog yooj yim heev, tsis txawj ua noj, nws yog ib qho tseem ceeb uas npaj cov nceb ua ntej. Native Lavxias teb sab treats yuav txaus siab rau txhua tus neeg nyiam kev noj zaub mov, nws mus tau zoo thiab yuav daws tau zoo nrog kev tshaib kev nqhis ntawm lub sijhawm. Qhov kev npaj yuav siv tsis pub tshaj ib teev.

Cov khoom xyaw:

• cabbage - 500 g;
• zib muv agaric - 700 g;
• dos thiab carrots - 1 pc .;
• ntsev;
• roj - 3 tbsp. l.
• dej - 1 liter.

Npaj

1. Shred cabbage, muab tso rau hauv ib saucepan, ntxiv dej thiab roj, ntsev.
2. Tomite 5 feeb, teem ib sab.
3. Dos thiab carrots finely tws, kib nyob rau hauv roj, ncuav rau hauv cabbage.
4. Fry lub nceb, stirring tas li. Hloov mus rau cabbage.
5. Ntsev lub zaub mov, mix thiab cover.
6. Zawm 15 feeb, hais ntxiv dua lwm hnub peb teev.

Zaub xam lav nrog nceb - daim ntawv qhia

Raws li ib txoj cai, zaub xam lav nrog zib mu nceb yog npaj los ntawm pickled nceb, nrog me me txom ncauj ua ntau dua. Qhov feem ntau cov kev xaiv yog "Polyanka", nws zoo li impressive, thiab saj yog delicious. Yuav kom txo caloric cov ntsiab lus ntawm zaub mov yuav pab tau hloov ntawm mayonnaise nrog yogurt. Npaj ib lub tais nyias thiab zaub mov ua ntej, nrog nws pab, cov zaub mov yuav tsum tau siav zoo.

Cov khoom xyaw:

• pickled zib mu nceb - 150 g;
• qos yaj ywm hauv Uniform - 3 pcs;
• boiled mis - 250 g;
• pickled cucumbers - 3 pieces;
• nyuaj-boiled qe - 3 pieces;
• yogurt - 100 ml;
• dos ntsuab thiab dill - 40 g.

Npaj

1. Npog lub tais zaub xam lav nrog ib tug zaj duab xis, nteg thawj txheej ntawm nceb, sau nws nrog tws dill thiab dos.
2. Txhua txheej yuav tsum tau soaked nrog yoghurt.
3. Tshaj ntsuab kis ntawm grated qos yaj ywm, raws li by crushed nqaij, tws qe thiab cucumbers.
4. Muab cov zaub xam lav rau hauv lub fridge rau 1 teev.
5. Ua ntej pab, tig lub tais zaub xam lav on zaub mov, maj mam tshem tawm cov yeeb yaj kiab.

Yuav ua li cas nrog muffins rau lub caij ntuj no?

Thaum koj tau noj ntau hom qoob loo qab, muaj lus nug yuav ua li cas npaj rau lub caij ntuj no nceb thiab cov khoom siv ua khoom noj rau cov cua.

1. Qhov muaj txiaj ntsig zoo tshaj plaws nrog rau nceb rau lub caij ntuj no yog salting. Muaj ntau txoj kev xaiv rau pickling, tab sis ib txwm, nyob rau hauv ntshiab brine, yog feem nrov thiab pom tias yog feem ntau delicious.
2. Appetizer nyob rau hauv daim ntawv ntawm appetizing caviar yuav tsis tawm leej twg tsis txaus, tshwj xeeb tshaj yog kiv cua ntawm txawv txawv lauj kaub tais diav.
3. Qhov yoojyim tshaj uas yuav khaws cov khoom noj tshiab tshiab yog kom khov lawv.
4. Qhuav mushrooms occupy me ntsis qhov chaw nyob rau hauv tus txheej txheem ntawm cia, thiab saj thiab aromatic zoo tsis poob nrog no hom ntawm kev ua.

Marinated nceb nrog vinegar

Las txiv lauj kaub ntses agarics yog npaj rau hauv txoj kev yooj yim, brine thiab vinegar yog suav hais tias feem ntau xam tau. Lub billet yog cia tag nrho lub caij ntuj no nyob rau hauv ib chav tsev txias, nws tsis deteriorate thiab tseem tshuav. Daim ntawv qhia no muaj peev xwm hu tau yooj yim, nws yog tsim rau cov neeg tshiab thiab cov neeg uas ntshai los ntawm kev npaj zoo ib yam - qhov no yuav zoo heev nyob rau hauv txhua rooj plaub.

Cov khoom xyaw:

• nceb - 1 kg;
• dej - 1 l;
• vinegar - 50 ml;
• ntsev thiab suab thaj - 2 tbsp. l.
• Laurushka - 2 nplooj;
• kua txob peas dub thiab fragrant - 5 pcs;
• cloves - 4 pcs.

Npaj

1. Ntshiab mash, ntxuav, tshem tawm cov khib nyiab.
2. Ncuav dej txias, tawm rau 12 xuab moos.
3. Ntws dej, nceb yaug, ncuav dej huv, ua noj rau 20 feeb. Tshem tawm ua npuas dej.
4. Lim lub zib mu agaric los ntawm ib tug colander.
5. Nyob rau hauv ib saucepan mix ib liter dej, vinegar, ntsev, piam thaj, peppers thiab cloves, toss lub laurel.
6. Nqa mus rau ib lub boil lub brine, ntxiv nceb, noj rau 30 feeb.
7. Dilute nceb nyob rau hauv sterilized jars, ncuav brine, yob.
8. Qhwv cov kaus poom nrog ib daim pam, tom qab ib hnub, muab tso rau hauv ib chav txias.

Caviar nrog qej

Caviar nrog txiv lws suav rau lub caij ntuj no yuav txaus siab rau txhua tus nyiam ntawm cov khoom noj txom ncauj. Qhia cov mushroom saj cov qej thiab txiv lws suav, feem ntau, cov khoom xyaw yog qhov sib xyaw kom haum. Lub workpiece yuav tsum tau ntxiv kom tsis tu ncua, npaj ib lub lauj kaub loj ua ntej, muab phuam rau hauv qab.

Cov khoom xyaw:

• nceb - 1 kg;
• txiv lws suav - 200 g;
• dos - 100 g;
• qej - 2 cov hniav;
• carrots - 100 g;
• zaub roj - 20 ml;
• ntsev.

Npaj

1. Noj cov hau daj hauv lub lauj kaub tais diav kom txog thaum siav.
2. Sparce dos, grated carrots, ntxiv tws txiv lws suav, Fry kom txog thaum lub kua txiv evaporates.
3. Pib hauv cov zaub kib nceb, minced qej, simmer rau lwm 10 feeb.
4. Punch tag nrho cov blender, muab tso rau hauv jars, muab tso rau hauv ib lub lauj kaub nrog dej kom tsis txhob ntsev.
5. Tsev nyiaj cork, ntxuav nyob rau hauv ib daim pam, nyob rau hauv ib hnub muab tso rau hauv qab daus.

Yuav ua li cas khov mis agarics tom tsev?

Zoo tagnrho harvesting rau lub caij ntuj no - khov. Mushrooms khaws ib tus tshiab saj thiab kua txiv hmab txiv ntoo, lawv siv rau ua noj ua zaub ua mov, kib nrog qos yaj ywm los yog qaub nplaum ntses, noj cov khoom noj txom ncauj, lawv siv li koj nyiam, txhua zaus, lawv cov zaub mov nrog lawv ib txwm tawm ntawm kev noj mov, zoo li thaum lub caij nplooj zeeg.

1. Tom qab sau, lub nceb yuav tsum tau ntxuav tam sim ntawd, ntxuav, tshem tawm tag nrho cov khib nyiab.
2. Boil agaric zib mu rau 20 feeb nyob rau hauv me ntsis salted dej.
3. Pov nws rov qab rau hauv ib lub ncuav, ces kis rau ntawm lub phuam thiab muab nws ua kom zoo kom tsis txhob tso dej tuaj.
4. Tshaj tawm cov nceb ntawm lub pallet hauv ib txheej. Nkoog.
5. Tshaj tawm cov nceb hauv cov hnab los yog lub thawv uas muab ntim cia, tsis pub tshaj 5 lub hlis hauv lub tub yees.

Kev ziab yog ua tiav hauv tsev

Kev ziab yog ua tiav ntawm ntau txoj kev. Txhawm rau tsim ib daim pib mos lwj, siv cov khoom sib xyaws tshwj xeeb rau zaub, qhov cub los yog qhuav qhuav hauv chav cua. Nws yog ib qho tseem ceeb uas yuav tsum tau siv tag nrho, tsis muaj phom, lawv tsis tuaj yeem raug ntxuav thiab ntau dua li ntawd. Khaws nceb nyob rau hauv lub thawv qhuav, nyob hauv qhov chaw txias thiab tsaus. Nws yog ib qho tseem ceeb kom tsis txhob muaj lub zej zog ntawm cov pob txha xws li cov txuj lom, cov nceb yuav nqus dej zoo thiab poob lawv qhov tsis hnov ​​ntxhiab thiab saj.

1. Txoj kev pheej yig thiab pheej yig tshaj plaws yog ziab tshav ntuj hauv cov huab cua tshav ntuj. Lim purified honey agarics thread ntawm xov, dai rau ntawm lawj, tom qab 3 hnub lub billet yuav tag qhuav.
2. Nyob rau hauv qhov cub, marmot dries ntawm ib tug kub ntawm 50 degrees, nrog ib tug me ntsis qhib qhov rooj. Lim nceb yuav raug muab txiav rau hauv daim hlau, kis rau ntawm ib lub tais ci nrog daim paib. Qhuav rau 3-5 teev. Tawm qhuav qhuav nceb tsis crumble, nyob twj ywm.
3. Lub tshuab ziab hluav taws xob yog txoj kev xam phaj tshaj plaws. Npaj nceb txiav mus rau hauv daim hlau, kis on pallets thiaj li hais tias pieces tsis kov. Qhuav ntawm 60 degrees rau 10 teev.