Ncuav mog qab zib yam uas tsis tau ci ntawm ncuav qab zib thiab tsev cheese - cov zaub mov ua ceev tshaj plaws los ua ib qho khoom qab zib qab

Txoj kev ceev ceev los noj cov menyuam uas muaj cov khoom siv, uas lawv tsis kam noj, yog ua cov ncuav mog qab zib tsis tau ci los ntawm cov nqaij npua biscuit thiab tsev cheese. Qhov zoo ntawm qhov kho no - tag nrho cov khoom, raws li txoj cai, yog nyob ntawm tes, koj tuaj yeem muab cov kev kho mob nrog txhua yam khoom, kev xav txog cov kev xav tau ntawm cov neeg tau txais kev pab thiab lawv nyiam ua.

Yuav ua li cas ua ib lub ncuav mog qab zib los ntawm ncuav qab zib thiab tsev cheese?

Tsev cheese khoom qab zib tsis muaj ci nrog nqaij poom tuaj yeem ua tau raws li txawv zaub mov txawv, ntxiv rau txhua hom kev siv additives, ua haujlwm chilled lossis lwm yam tsis tuaj yeem ua rau chav nyob, qhov tshwm sim yeej tseem tshiab thiab nthuav.

1. Ib qho tseem ceeb rau kev npaj ntawm xws li desserts yog xaiv ntawm tsev cheese, nws yuav tsum yog tus thiab homogeneous. Xws li kev sib nkag siab tau los ntawm kev siv rab thiab muab nws los ntawm ib sab cib.
2. Cov ncuav qab zib tshaj plaws uas yog cov ncuav qab zib muaj cheese cheesecake tsis muaj ci, ua kaub puab yog siv cov ncuav qab zib, thiab sau ntxiv cov nplaum cheese rau qhov ceev.
3. Ib lub ncuav mog qab zib yog ua los ntawm cov ncuav qab zib thiab tsev cheese yog nrov heev nrog cov khoom noj khoom haus. Rau shortcakes siv ncuav qab zib luv luv, chocolate, qhiav, qee zaum oatmeal.
4. Nrog curd cream, txiv hmab txiv ntoo thiab muaj kua txiv hmab txiv txuas zoo, tab sis lawv yuav tsum tau siv raws li ib tug txheej cais los yog rau decorating khoom qab zib.

Kua nplaum ncuav mog qab zib nrog curd cream

Qhov no ncuav qab zib ntawm cov ncuav qab zib nrog tsev cheese thiab qaub cream yuav ua noj thiab ib tug tub hluas, nws yog ib qho tseem ceeb uas xaiv ib qho zoo curd thiab rog qaub cream. Yog tias lub hauv paus yog nplaum thiab tawv ncuav qab zib, lub qab zib yuav tsum tau ua kua ntau ntxiv, ntxiv qaub cream rau nws ib rab diav ntau, yog hais tias lub hauv paus yog mos, biscuit los yog friable, qaub cream yuav muab pov tseg tag nrho.

Cov khoom xyaw:

• ncuav qab zib - 30 pcs.;
• tsev cheese - 500 g;
• qaub cream - 3-5 st. l.
• roj - 50 g;
• piam thaj - 4 tbsp. l.
• vanillin;
• brewed kas fes - 1 yam khoom;
• condensed mis nyuj - 2 tbsp. l.
• chocolate - 100 g;
• Berry mix - 1 khoom;
• neeg rau - 1 lub pus.

Npaj

1. Sib xyaw kasfes nrog cov kua qaub ntxi, ncuav mus rau hauv ib lub taub ntim, yoojyim rau lub ncuav qab zib.
2. Muab cov piam thaj tso nrog butter, ntxiv vanillin thiab tsev cheese.
3. Ntxiv qaub cream, whisk cream nrog ib tug blender.
4. Ua ntej tso tawm lub hauv paus, ntub cov biscuits nyob rau hauv kas fes, kis tau rau hauv ib txheej. smear nrog Lee. Ua li no nrog tag nrho cov khoom xyaw seem, muab cov ncuav mog qab zib rau hauv 3 txheej.
5. Nyob rau hauv saucepan, qhuav lub chocolate nrog ib diav ntawm butter, nkag mus rau berries, mix.
6. Siv cov txiv hmab txiv ntoo-txheej txheem chocolate rau saum npoo.
7. Sprinkle lub ncuav mog qab zib yam uas tsis tau ci cov pastry thiab tsev cheese.
8. Txias rau 20-30 feeb.

Khoom qab zib "Domik" ntawm ncuav qab zib thiab tsev cheese

Cov khoom qab zib tsis zoo thiab tseem cia nrog "Curd lub tsev" los ntawm cov ncuav qab zib uas tsis muaj ci yuav nrov heev nrog cov menyuam yaus, ua tsaug rau nws cov tsos, qab zib saj thiab ras hauv. Cov khoom noj qab zib sai sai, nws yuav tsum tau soaked rau tsis pub tshaj ib nrab ib teev twg, nws tuaj yeem tau txais kev noj qab haus huv thiab tom qab lub cev hauv chav pw.

Cov khoom xyaw:

• ncuav qab zib yog square - 12-15 pcs .;
• tsev cheese - 250 g;
• butter - 70 g;
• vanillin;
• qaub cream - 2 tbsp. l.
• chocolate glaze - 150 g;
• mis nyuj - 10 ml;
• txiv maj phaub shavings rau dai kom zoo nkauj;
• txiv tsawb - 1 pc.

Npaj

1. Yeej butter nrog qab zib, ntxiv tsev cheese, qaub cream thiab vanilla, faib rau 2 qhov chaw, do ob nrog cocoa.
2. Noj cov dumpling nyob rau hauv cov mis nyuj muab peb kab nyob rau hauv zaj duab xis.
3. Faib cov tshuaj dawb.
4. Peeled txiv tsawb txiav nyob rau hauv ib nrab thiab muab tso nyob rau hauv qhov chaw ntawm lub workpiece. Npog nrog qhob noom xim kasfes.
5. Koom nrog cov ntug ntawm cov khoom ua haujlwm, sib sau ua "tsev".
6. Qhwv zaj duab xis, txias rau 5-8 xuab moos.
7. Tshem nrog glaze, muab tso rau hauv lub tub yees rau 10 feeb. Sprinkle nrog txiv maj phaub shavings.

Cov ncuav mog qab zib nplaum nrog tsev cheese thiab txiv tsawb

Cov ncuav mog qab zib ua los ntawm biscuits nrog txiv tsawb yog qhov yooj yim thiab pheej yig heev kho, uas yog npaj rau ob peb feeb thiab tab tom ua haujlwm tom qab ib nrab ntawm lub cev ntawm impregnation. Daim ntawv qhia no yuav yog lub zoo meej tov thaum koj xav tau sai sai tsim kho rau tshuaj yej los yog thaum cov qhua twb nyob rau hauv txoj kev. Bananas siv ripe thiab mos, thiab qaub cream yuav tsum tau rog. Tsev cheese yuav tsum tau rubbed rau ib homogeneous pawg, siv ib tug blender los yog ib tug sieve.

Cov khoom xyaw:

• ncuav qab zib - 300 g;
• bananas - 2 daim;
• qaub cream - 100 g;
• tsev cheese - 300 g;
• mis - 100 ml.

Npaj

1. Tsev cheese ua punch render nrog qaub cream.
2. Tig lub ncuav qab zib hauv cov mis nyuj sov.
3. Nteg ib txheej nyob rau hauv ib qho pwm, them nrog ib zaj duab xis.
4. Ntub nrog curd cream.
5. Muab cov ntawv pov thawj ntawm cov tsawb.
6. Rov ua cov khaubncaws sab nraud kom txog thaum cov khoom xyaw tag.
7. Ntub sab saum toj ntawm dessert nrog cream, decorate nrog cocoa hmoov.
8. Ib lub ncuav tsis muaj ci los ntawm ncuav qab zib, tsawb thiab tsev cheese yuav npaj txhij hauv 30 feeb.

Ncuav mog qab zib nrog ncuav qab zib thiab tsev cheese nrog gelatin

Yuav kom npaj tau ib lub ncuav mog qab zib hauv tsev cheese nrog cov ncuav qab zib thiab gelatin, koj yuav tsum xaiv lub chocolate base, thiab curd mass yog zoo los ntawm lub suab sib sib zog kom tshem tau cov nplej. Cov khoom noj qab zib no tau txais kev pab hauv chilled daim ntawv, yog li ntawd nws yuav yog ib qho kev kho zoo rau hnub sov. Koj yuav xav tau ib lub ncuav thiab ib lub tais ci, ntau dua los ntawm qhov dav ntawm lub khoom qab zib rau ob peb cm.

Cov khoom xyaw:

• chocolate biscuits - 300 400 g;
• tsev cheese - 400 g;
• qaub cream - 400 g;
• piam thaj - 150 g;
• gelatin - 1 tbsp. l.
• chocolate rau dai kom zoo nkauj.

Npaj

1. Soak gelatin rau hauv 50 ml. txias dej rau 40 feeb.
2. So lub cheese, ntxiv qab zib thiab qaub cream, yeej nrog ib tug blender.
3. Gelatin rhuab rau hauv ib lub dej da dej (tsis boil!) Kom txog thaum lub granules dissolve.
4. Ncuav ib qho trickle ntawm gelatin rau hauv lub cream, whilst txuas ntxiv mus.
5. Nyob rau hauv ib daim ntawv-lined daim ntawv muab lub ncuav qab zib, muab cov cream.
6. Ua mus tso cov khaubncaws sab nraud kom txog thaum cov khoom xyaw tag.
7. Muab tso rau hauv lub tub yees rau 3-4 teev.
8. Muab khoom qab zib ntawm lub ncuav qab zib thiab tsev cheese on ib tug zaub, ncuav nrog melted chocolate.

Khoom qab zib ntawm ncuav qab zib, tsev cheese thiab condensed mis nyuj haus

Ib qho txawv txawv ncuav los ntawm lub khoom qab zib jubilee nrog tsev cheese yuav ua rau lub qab zib. Nws yog npaj los ntawm curd loj nrog ntxiv ntawm condensed cream - ib tug unusually kev sib tw thiab qab zib kho, uas koj xav noj xwb dag. Tshuav qhov dej ntawm cov khoom qab zib crushed neeg rau, koj tuaj yeem siv yam twg: walnuts, pistachios, almonds, tab sis tsis cashews.

Cov khoom xyaw:

• jubilee ncuav qab zib - 500 g;
• curd loj - 400 g;
• condensed qab zib - ½ b.
• nuts crushed - 1 yam khoom;
• mis nyuj yog sov - 100 ml.

Npaj

1. Tuav tsev cheese cheese nrog condensed mis nyuj, txias me ntsis.
2. Nyob rau hauv ib daim ntawv, them nrog ib tug zaj duab xis, kis txheej ntawm mis nyuj-soaked ncuav qab zib, soak nrog cream thiab sprinkle nrog neeg rau.
3. Tag nrho sau ib txheej ntawm cream, sprinkle nrog neeg rau.
4. Tso lub ncuav mog qab zib tsis muaj ci ncuav qab zib, condensed mis nyuj thiab tsev cheese nyob rau hauv tub yees rau 40 feeb.

Ncuav mog qab zib chocolate thiab cottage cheese ncuav mog qab zib

Ua noj no lub ncuav mog qab zib cheese ncuav qab zib nrog chocolate qab zib , tom kawg yog qhov zoo rau xaiv hauv glaze, yog li nws yuav ntau ntau tastier thiab cov khoom qab zib yuav dhau los ua ntau dua. Los ntawm curd loj, koj yuav tsum tau ua ib tug souffle, ntxiv ib nplaum cheese nyob rau hauv lub cream, Philadelphia, mascarpone los yog ib tug ntxiv nyiaj txiag Danish beech.

Cov khoom xyaw:

• ncuav qab zib nyob rau hauv chocolate glaze - 600 g;
• tsev cheese nyhav - 300 g;
• cream cheese - 300 g;
• hmoov qab zib - 10 g;
• vanillin;
• starch - 50 g;
• kas fes - 100 ml;
• chocolate rau dai kom zoo nkauj.

Npaj

1. Tsev cheese ua ke nrog piam thaj, ntxiv roj cheese, ua kom txog thaum homogeneous.
2. Nyob rau hauv daim ntawv muab ib txheej ntawm koob cookies, soak lub kasfes syrup nrog ib tug txhuam.
3. Faib cov txheej txheej nplaum. Rov ua txheej thib ob, ua tiav nrog cov tshuaj nplaum.
4. Xa mus rau lub tub yees rau 8 xuab moos. Ua ntej pab kho nrog grated chocolate.

Candy ncuav mog qab zib nrog oatmeal ncuav qab zib tsis muaj ci

Qhov no curd khoom qab zib ntawm lub ncuav mog qab zib ntawm oatmeal ncuav qab zib yog npaj sai sai, tsuas thiab tawm tawm heev six. Daim ntawv qhia no yuav hais txog cov khoom noj uas muaj kev noj qab haus huv, hauv nws cov khoom xyaw uas muaj pes tsawg tus tseem ceeb uas tsis muaj ntau cov calorie ntau ntau. Kev saj yuav ntxiv ib Strawberry txheej ntawm tshiab berries, lub caij nws yuav hloov nrog cranberry.

Cov khoom xyaw:

• ncuav qab zib cereal - 500 g;
• curd roj dawb - 400 g;
• zib mu - 1 tbsp. l.
• vanillin;
• Berry puree - 1 tbsp.

Npaj

1. Tsev cheese yog whipped nrog vanilla thiab zib mu.
2. Noj cov kua nplaum uas tsis nkag rau hauv cov pob zeb, tawm ntawm daim.
3. Sib tov nrog Berry puree kom txog thaum tuab mush.
4. Nyob rau hauv daim ntawv ntawm faib cov thawj khoom qab zib, grease nrog tsev cheese.
5. Yuav kom decompose oatmeal, soak nrog cream.
6. Tso tawm lub ncuav mog qab zib tsis muaj ci ci ncuav thiab tsev cheese nyob rau hauv lub fridge rau 1 xuab moos.

Cheesecake nrog txiv hmab txiv ntoo thiab biscuits

Deliciously delicious, ncuav qab zib jelly khoom qab zib nrog tsev cheese thiab ncuav qab zib, siav nrog txiv hmab txiv ntoo, qhov no kho yuav txaus siab rau tag nrho cov sophisticated Sweet Dental. Ua nws nyob rau hauv ib daim ntawv txias, thiab nrog rau daim ntawv qhia thiab tag nrho nrog ua noj yuav tsis muaj mus thab. Ua ntej, koj yuav tsum npaj ib hom, ib lub cheeb ntawm 25 cm thiab ib zaj duab xis mov, kom ntse puab lub dessert.

Cov khoom xyaw:

• shortbread cookies - 400 g;
• tsev cheese - 600 g;
• qaub cream - 200 ml;
• gelatin - 1 tbsp. l.
• dej 50 ml;
• txiv kab ntxwv - 2 daim;
• pineapple - 100 g;
• qab zib - 100 g;
• Mandarin - 3 daim;
• txiv tsawb - 1 pc.

Npaj

1. Ntxuav cov gelatin hauv dej rau 40 feeb.
2. Mus pw ib zaj duab xis rau ci.
3. Ib tug peeled txiv kab ntxwv, txiav rau hauv voj voog, muab tag nrho daim ntawv, nrog rau stenochki.
4. Tuav tsev cheese nrog qaub cream thiab hmoov qab zib.
5. Preheat lub gelatin kom txog thaum lub granules dissolve. Ncuav rau hauv tsev cheese, sib tov meej.
6. Tag nrho cov txiv hmab txiv ntoo ntxiv yog ntxuav thiab arbitrarily txiav, muab tso rau hauv curd cream, mix.
7. Koob noom yog tsis finely tawg, ncuav rau hauv cream, mix.
8. Ncuav tag nrho cov puv ua pwm dua lub txiv kab ntxwv.
9. Noj hauv lub tub yees rau 8 xuab moos.
10. Tig tshaj rau ntawm zaub mov, ua tib zoo tshem tawm cov zaj duab xis.

Curd khoom qab zib nrog cookie crumbs

Xws li ib qho khoom qab zib ntawm crumbs ntawm koob noom thiab tsev cheese yog popularly hu ua ib tug "tub nkeeg" cheesecake . Npaj ib qho kev kho ntawm 3-4 cov khoom xyaw thiab ib txwm hloov tawm insanely delicious. Raws li ib feem ntawm no daim ntawv qhia siv currant jam, koj siv tau tej yam Berry puree los yog cocoa kom tau txais kev kho chocolate.

Cov khoom xyaw:

• ncuav qab zib - 400 g;
• crushed neeg rau - ½ st;
• qab zib - 1 yam khoom;
• dej - ½ yam khoom;
• tsev cheese - 600 g;
• qaub cream - 2 tbsp. l.
• Berry puree - 3 tbsp. l.
• gelatine - 20 g.

Npaj

1. Noj cov crumbs, chop lub neeg rau, mix.
2. Boil lub caramel los ntawm dej thiab qab zib, sai sai ncuav rau hauv ib crumb.
3. Muab cov khoom tso rau hauv daim ntawv nrog ob sab, muab tso rau hauv lub tub yees.
4. Soak lub gelatin rau 30 feeb, sov so kom txog thaum lub granules pib Bloom.
5. Tuav tsev cheese nrog qaub cream thiab qab zib.
6. Ntxiv cov puree, ua raws li cov gelatin, ua kom txog thaum homogeneous.
7. Ncuav lub txhaws rau hauv pwm, muab tso rau hauv lub tub yees rau 4-6 teev.