Duck nrog apples nyob rau hauv qhov cub - 7 zoo tshaj plaws recipes rau ib tug qab festive zaub mov

Ib tug os nrog apples nyob rau hauv qhov cub yog ib tug delicious zaub mov, uas yuav ua tau zoo hu ua classic. Nyob rau hauv ntau yam kev hloov hauv daim ntawv qhia ntawm no zaub mov yog tam sim no nyob rau hauv ntau lub teb chaws ntawm lub ntiaj teb. Thaum nws yog ib qho pluas noj rau ntawm lub rooj, nws yog ib qho nyiaj so koobtsheej, thiab nws tsis yooj yim rau noj txhua.

Duck ci nyob rau hauv qhov cub nrog apples

Tias no lub tais festive ua tiag tiag muaj kua, thiab ua ib qho kev ornament ntawm lub rooj, nws yog tsim nyog yuav tau soj ntsuam cov cai yooj yim:

1. Thaum siv cov khoom khov, nws yuav tsum xub muab tshem tawm ntawm lub tub yees thiab txav mus rau lub tub yees kom thaw maj.
2. Yog tias tseem tshuav ntawm plaub, lawv yuav tsum tau muab tshem tawm los ntawm hu nkauj tshaj qhov hluav taws kub.
3. Yog hais tias daim ntawv qhia duck nrog apples nyob rau hauv qhov cub tsis muaj cov ntaub ntawv ntxiv, nws yog zoo dua mus siv lub txiv hmab txiv ntoo ntawm lub caij ntuj no ntau yam. Lawv muaj ntau cov khoom thiab tsis crumble hauv cov kev kho kom sov, tab sis khaws lawv cov duab.
4. Thaum ci nws yog tsim nyog los las lub tshav kub.
5. Stuffing qhov khoom, koj yuav tsum nco ntsoov tias koj yuav tsum tsis txhob muab ntau txha, thiaj li hais tias thaum lub sij hawm ci txheej txheem ntawm daim tawv nqaij tsis tawg.

Duck stuffed nrog apples nyob rau hauv qhov cub

Duck nrog mov thiab txiv apples nyob rau hauv qhov cub - nws yog appetizing, tswv yim thiab ceev ceev. Nws yog yooj yim heev, uas nyob rau hauv qhov tseeb, tam sim ntawd tau 2 dishes - thiab nqaij, thiab garnish. Ci nyob rau hauv no txoj kev, tus noog yog haum rau ib tug noj mov yooj yim, thiab rau ib lub rooj festive.

Cov khoom xyaw:

• duck carcass - 2.5 kg;
• txiv qaub - 1 daim;
• Kua tuav - 500 g;
• boiled mov - 200 g;
• spices.

Npaj

1. Txiv hmab txiv ntoo brusochki sprinkled nrog txiv qaub kua txiv, sprinkled nrog cinnamon, salted thiab tov nrog mov.
2. Tso cov noog, tom qab so nws nrog spices.
3. Xa cov workpiece hauv qhov cub txhuam kom muaj qhov preheated thiab txhua txhua ib nrab teev nrog cov roj faib.
4. Ib teev tom qab 2 ducks nrog apples nyob rau hauv qhov cub yuav npaj txhij.

Duck nrog apples thiab txiv kab ntxwv nyob rau hauv qhov cub

Tsis ntev los no, no tais tsis xws li ib tug heev qhua ntawm lub rooj, raws li nws tau ua ntej. Tab sis txhua tus ua ntej cov hnub so, ntau niam tsev sim ua mov noj no. Duck nrog apples nyob rau hauv lub qhov cub nyob rau hauv ntawv ci nyob rau hauv nws tus kheej kua txiv thiab nws hloov tawm incredibly kev sib tw.

Cov khoom xyaw:

• Daus lub cev - 1 daim;
• oranges - 4 pcs.;
• antonovka - 3 daim;
• qaub;
• cinnamon, Ginger, baden - rau ¼ tsp.

Npaj

1. Lub qhov cub sov so kom txog 190 degrees.
2. Cov nqaij yog ntxuav, qhuav nrog ntawv phuam thiab ntsev.
3. Apple slices yog sprinkled nrog spices, sprinkled nrog freshly squeezed txiv qaub kua txiv, tov nrog txiv kab ntxwv slices.
4. Sau lub pob tsuag nrog kua txiv hmab txiv ntoo, xa nws mus rau ib daim ntawv ci, muab khi thiab ua noj rau 2 xuab moos.
5. Tsau ntawv rau 20 kom nyeem tau qhib, kom tau ib qho crust.

Duck nrog apples thiab prunes nyob rau hauv qhov cub

Ib tug yog zoo dua rau cov ci, lwm tus neeg yog cov tub txawg hauv kev ua noj ntawm cov ntses, thiab ib tug neeg zoo dua cooks nqaij. Tab sis qhov no nws tsis txawv. Yog tias muaj siab, ces ua raws li cov lus pom zoo, txhua yam yuav tsum ua haujlwm tawm. Ib daim ntawv qhia qab qab nrog cov txiv apples hauv qhov cub tos koj hauv qab.

Cov khoom xyaw:

• Antonovka - 1 kg;
• os - 2 kg;
• prunes - 100 g;
• txiv qaub - ib nrab.

Rau marinade:

• zib ntab ntuj kua - 1 tbsp. diav;
• txiv ntseej roj - 1 tbsp. diav;
• qej - 2 cloves;
• basil.

Npaj

1. Ua ntej, npaj ib marinade rau ib tug duck nrog apples nyob rau hauv qhov cub - tag nrho cov khoom xyaw yog kom meej stirred.
2. Ducklings yog salted, peppered, thiab ces lawv muaj coated nrog ib tug npaj tov, qhwv hauv ib zaj duab xis mov thiab lub moos yog ntxuav rau 5 teev.
3. Rau txhaws, prunes yog poured nrog dej sov.
4. Nyob rau hauv txiv hmab txiv ntoo, tshem tawm cov tub ntxhais. 2 ntawm lawv txiav rau hauv cubes, thiab so - slices, sprinkle lawv nrog txiv qaub kua txiv.
5. Lub prosted softened yog ntxuav thiab qhuav.
6. Sau lub cev nrog cov khoom noj npaj, muab tso rau hauv ib lub tes tsho.
7. Nyob ib ncig ntawm cov khoom seem uas muab tso rau hauv 200 degrees rau li 50 feeb, tom qab ntawd ces muab hlais lawm, dej nrog cov roj tso tawm.
8. Npaj ib duck nrog apples nyob rau hauv qhov cub rau lwm 40-50 feeb.

Duck nrog apples thiab qos yaj ywm hauv qhov cub

Rau cov zaub mov no koj siv tau tsis tsuas yog tshiab, tab sis kuj qaub txiv hmab txiv ntoo. Qhov no yog qhov tseeb tshwj xeeb rau lub caij ntuj no. Duck nrog soaked apples nyob rau hauv qhov cub nrog ntxiv ntawm qos yaj ywm - ib tug zaub mov hais txog uas koj muaj peev xwm hais tau hais tias "yaim koj cov ntiv tes!".

Cov khoom xyaw:

• Daus lub cev - 1 daim;
• soaked txiv hmab txiv ntoo - 6 pcs.;
• qej - 2 cloves;
• olive roj - 50 ml;
• acute adzhika - 1 teaspoon;
• qos yaj ywm - 1 kg.

Npaj

1. Cov txiv hmab txiv ntoo ntxuav yog txiav mus rau 4 qhov chaw, lub noob raug muab tshem tawm.
2. Qej yog ntxuav, txiav rau hauv daim, tov nrog txiv hmab txiv ntoo slices, ntsev, do.
3. Txiv roj roj yog ua ke nrog mob adzhika.
4. Lub resulting sib tov yog coated nrog duck.
5. Qhwv nws hauv ntawv ci, muab tso rau ntawm ib lub tais ci thiab 190 degrees tso rau 90 feeb.
6. Tom qab ntawd unfold, kis tau tus sliced ​​qos yaj ywm.
7. Ib tug duck delill nrog apples nyob rau hauv qhov cub yuav npaj txhij nyob rau hauv 1.5 teev.

Duck nrog cabbage thiab apples nyob rau hauv qhov cub

Npaj ib qho os nyob rau hauv qhov cub nrog apples thiab cabbage tsis yog ib qho nyuaj qhov teeb meem. Nyob rau hauv txoj kev ua noj ua haus, cov khoom yog sib hloov nrog txhua lwm tus tastes, raws li ib tug tshwm sim, cov nqaij yog tau nrog ib tug piquant sourness, thiab cabbage yog delicious, soaked nyob rau hauv os roj.

Cov khoom xyaw:

• loj os - 3 kg;
• Antonovka - 6 daim;
• cabbage - 1 kg;
• Qhuav nceb - 100 g;
• dos - 3 pcs;
• cumin, nutmeg, qhuav barberry - los ntawm pinch;
• soy sauce;
• dub kua txob hauv av.

Npaj

1. Nceb yog cov dej npau npau.
2. Txiv hmab txiv ntoo lub txiv qaub ncaug nrog cov txuj lom thiab cov khoom ua rau carcass marinated hauv cov kua ntses nrog kua txob.
3. Muab tso rau hauv ib lub tshav kub-resistant phaj thiab rau ib teev lawv xa mus rau ib tug sov so.
4. Nyob rau hauv lub meantime, lawv txiav lub dos txiav mus rau hauv tuab ib ncig.
5. Lub cev nquag txav tawm ntawm lub lauj kaub tais diav, dos hauv qab, saum toj - zaub qhwv nrog cumin, ib tug noog, thiab ib ncig - nceb.
6. Ntuav cov seem txheej marinade, npog thiab nqa cov duck nrog txiv apples hauv qhov cub kom txog thaum siav.

Duck nrog txiv apples thiab zib ntab nyob rau hauv qhov cub

Cov noog yuav ci rau ntau txoj hau kev - koj tuaj yeem muab tso rau hauv daim ntawv thiab xa mus rau qhov cub. Cov khoom siv tshav kub kub uas tiv thaiv nrog lub hau lossis lub tes tsho yuav siv tau. Duck nyob rau hauv lub tes tsho nrog apples nyob rau hauv qhov cub yog tshwj xeeb tshaj yog muaj kua, thiab ntxiv rau hostess yog huv lauj kaub tais diav!

Cov khoom xyaw:

• duck loj carcass - 1 daim;
• qaub txiv hmab txiv ntoo - 500 g;
• zib mu ntuj - 50 g;
• cloves qej - 3 Pcs.

Npaj

1. Lub cev tsiaj txhu tau muab suav nrog kua txob, ntsev, butter thiab zib ntab nrog qej.
2. Tso tawm hauv chav tsev sov li ib nrab.
3. Tso nws nrog kua slices, muab tso rau hauv lub tes tsho.
4. Ntawm 200 degrees, ib tug os nrog apples nyob rau hauv lub qhov cub yuav npaj txhij nyob rau hauv 2 teev.

Duck slices nrog apples nyob rau hauv qhov cub

Cov noog yuav tsum ci tsis tsuas yog nkaus, tab sis nws yog ib qhov zoo heev six. Fillet ntawm duck nrog apples nyob rau hauv qhov cub nyob rau hauv ib tug txiv kab ntxwv marinade yog thawj, appetizing, thiab ua noj ua haus yog lub sij hawm tsawg dua.

Cov khoom xyaw:

• fillet ntawm os - 500 g;
• txiv kab ntxwv - 2 daim;
• mustard - 2 teaspoons;
• qab zib xim av - 3 tsp.
• olive roj - 50 ml;
• Kua rings - 5 pcs.

Npaj

1. Finely chop 1g txiv kab ntxwv tev, nyem tawm kua txiv, ua ke nrog zest, muab 1 teaspoon xim av qab zib, mustard, ncuav nyob rau hauv roj, ntxiv ntsev.
2. Daub fillets raug txiav nrog riam, ua ib lub lattice, thiab muab tso rau hauv lub marinade siav.
3. Kua cov rings muaj cov tshuaj pleev xim rau xim av thiab maj mam kib rau hauv ib lub lauj kaub.
4. Cov txiv hmab txiv ntoo uas qab zib kuj tau kib los ntawm ob tog mus rau xim xim nqaij.
5. Nqa nws nrog qhov seem ntawm ib qho tshuaj tov thiab muab ci rau ntawm qhov ci kom txog thaum npaj txhij.