Piglet nqaij yog suav hais tias yog qhov yooj yim rau ci. Txawm tias freshman lub ci carcass yuav dhau tawm heev muaj kua thiab mos, tag nrho cov ua tsaug rau muaj cov roj thiab cov hluas ntawm cov nqaij. Koj muaj peev xwm grate lub carcass nrog tsuas ntsev thiab kua txob, los yog koj muaj peev xwm txuas ntxiv qhov saj ntawm cawu cub thiab citrus txiv hmab txiv ntoo - nws yuav delicious nyob rau hauv ob qho tib si. Cov lus qhia txog yuav ua li cas npaj ib lub mis nyuj ua kua mis hauv qhov cub, peb mam li tham ntxiv.
Daim ntawv qhia rau ib tug tag nrho piglet nyob rau hauv qhov cub
Peb xav kom pib nrog daim ntawv qhia kev nyuaj, rau cov uas lub cev tau muab ua ntej rau hauv 24 teev, thiab tsuas yog mus rau qhov cub. Ntawm cov zis koj yuav tau txais cov ntshiab tshaj plaws ntawm cov khoom thiab muaj kua nqaij.
Cov khoom xyaw:
- carcass npua - 7.5-8 kg;
- dej 1.4 liters;
- ntsev - 6 1/2 yam khoom;
- granulated qab zib - 4 1/2 yam khoom;
- zaub roj - 115 ml.
Npaj
Ua ntej nws yuav tsum tau hno nws thiab yaug lub cev ntawm lub cev. Feem ntau, tus txheej txheem no rau koj ua ib tug neeg tua tsiaj. Tam sim no mus rau ib qho yooj yim marinade rau ib tug suckling npua nyob rau hauv qhov cub: yog hais tias koj muaj ib lub thawv uas muaj peev xwm tuav ib tug carcass ntawm ib tug 8 kg piglet - zoo heev, lwm yam siv ob peb lub ntim pob. Dissolve ntsev thiab suab thaj nyob rau hauv dej, ncuav lub brine rau hauv hnab los yog lub thawv, thiab tom qab ntawd tso lub npua. Tawm lub cev rau ib hnub, tsis nco qab los qhib nws ob zaug nyob rau sab nraud rau kev tsis sib haum ntawm salting.
Tshem cov ntsev ntawm lub cev. Koj tuaj yeem puv lub plab thiab lub qhov ncauj nrog cov qog ntawm cov ntaub ntawv, tab sis muaj ntau yam ua rau lub qhov cub muaj piglet nyob rau hauv qhov cub nrog buckwheat, mov thiab lwm yam cereals, thiab muab me me kua hauv koj lub qhov ncauj - qhov kev xaiv yog koj li.
Thaum lawv tau muab txoj hauj lwm kom txaus rau lub cev, npog nws tag nrog cov ntawv ci thiab qhov chaw hauv qhov cub hauv hau preheated rau 120 teev rau 3 xuab moos. Tom ntej, tshem tawm cov ntawv ci, txhuam lub piglet nrog roj thiab rov qab mus rau qhov cub, qhov kub ntawm uas yog coj mus rau 200 degrees. Ci rau lwm 45-55 feeb, tso cov tawv nqaij nrog roj txhua txhua 15 feeb. Yog hais tias lub pob ntseg los yog piglet ntawm ib tug suckling npua nyob rau hauv qhov cub pib mus hlawv, qhwv lawv nrog ntawv ci. Tom qab ci, tawm lub cev ntawm lub cev kom sawv ntsug rau 20 feeb ua ntej txiav.
Yuav ua li cas kom zoo npaj ib tug suckling npua nyob rau hauv qhov cub?
Nyob rau hauv daim ntawv qhia ua ntej ntawm marinating, lub cev tsis tas yuav tsum tau, thiab lub plab ntawm lub piglet yuav tsum tau muaj cov pob cij stuffed hauv lus Askiv style thiab tsim kom nqus tag nrho koj cov kua nqaij.
Cov khoom xyaw:
- me nqaij qaib me me;
- txiv roj roj;
- liab dos - 310 g;
- Goose rog - 10 g;
- liab caw - 340 ml;
- 1/2 loaf ntawm qhob cij;
- qej - 3 cov hniav;
- nplooj ntawm SAGE - 6 Pcs.
Npaj
Ua ntej koj yuav muab ib qho taub ntxig rau hauv qhov cub, npaj kom txhij rau nws. Rau txhaws, txhaws cov dos hauv cov roj (goose fat) (yuav hloov nrog butter), kom txog thaum caramelized, li ib nrab teev. Ncuav tag nrho cov liab caw thiab lws suav kom txog thaum lub kua evaporated yuav luag tag. Sib tov lub cubes ntawm nag hmo lub khob cij nrog marmalade thiab
Tam sim no sau lub gutted abdomen ntawm suckling npua nrog khob cij sib xyaw, thiab nyob rau sab nraud generously grate nws nrog ntsev nrog butter thiab kua txob. Tso lub piglet, rub nws lub tsheb thiab pem hauv ntej ob txhais ceg, muab ib pob ntawm ntawv ci rau hauv koj lub qhov ncauj. Muab lub laujkaub nrog lub cev tuag rau hauv qhov cub txhuam qhov cub kom txog 160 degrees. Kev npaj ntawm ib tug suckling npua nyob rau hauv qhov cub yuav siv los ntawm 3-3.5 xuab moos, nyob ntawm nws pib thawj. Thaum kawg, cov nqaij yuav tsum yog li ntawd nws hais tias nws decays nyob rau hauv lub siab ntawm riam. Thaum lub sij hawm ua noj ua haus, nco ntsoov tias qhov chaw ntawm piglet tsis kub, yog tias tsim nyog kaw lawv lub pob ntseg thiab xaum ntawv ci.