Av nplaum tsis muaj qe

Clare (yog tias leej twg tsis nco qab) yog lub khob cij ua rau cov khoom siv (nqaij, ntses, cheese, zaub, thiab lwm yam) dips ua ntej tom qab ci, tsawg dua ci.

Kev npaj ntawm batter

Feem ntau, lub qe yog siav los ntawm kev sib tov ntawm qe thiab hmoov nrog ntxiv dej, mis nyuj, npias los sis ib co kua dej.

Txawm li cas los xij, rau ntau yam, tsis yog txhua yam thiab tsis tas ib txwm ua tau (lossis tsis xav tau lub sijhawm) muaj qe thiab cov tais diav nrog lawv. Nyob rau hauv cov ntaub ntawv no, koj muaj peev xwm ua noj qe tsis muaj qe, xws li ib daim ntawv qhia - ib tug zoo daws rau vegetarians ntawm txawv kev txaus siab thiab yoo mov rau ib tug yog vim li cas los yog lwm tus. Ib qho av nplaum tsis muaj lub qe yog zoo rau kev ua noj ntses, qoob, zucchini thiab lwm yam khoom.

Qhia rau koj seb yuav ua li cas ua noj ib lub qe tsis muaj qe. Nws cia li mus txog rau kev ntse heev.

Npaj

Peb npaj cov hnyuv ntxwm, tov hom hmoov nplej nrog cov khoom ua kua, namely: nrog dej, mis nyuj, kua tej kua txiv hmab txiv ntoo, nrog npias, kua txiv hmab txiv ntoo thiab zaub kua, dej paug. Av nplaum tsis muaj qe rau npias yog qhov zoo rau cov tais diav uas yog German-Scandinavian-Baltic cuisine. Koj tuaj yeem noj cov roj ua dej (raws li cov ntses thiab nqaij nruab deg), tshuaj yej (rau Pan-Asian dishes), cocoa los yog kas fes - rau (Latin American cov tais diav thiab ib co khoom qab zib).

Los ntawm txoj kev, hais txog hmoov nplej: rau ua noj roj tsis qe nws yog ib qho ua tau los siv tsis tau tsuas yog hom qoob mog, tab sis kuj oats, barley thiab hmoov mixtures los ntawm ntau yam cereals.

Ntxiv tshwj xeeb yog cov flavors rau lub batter, koj tuaj yeem ntxiv ntau hom av hauv av.

Tuav nrog rab rawg, nplaum los yog tov khoom. Qhov zoo tshaj plaws ntawm kev sib txawv ntawm batter yog li ntawm qhov nruab nrab yoghurt los yog mousse xeem.

Tom ntej no peb yuav qhia rau koj cov zaub mov ntawm cov tais diav nrog batter tsis muaj lub qe.

Ntses kib nyob rau hauv npias batter

Cov khoom xyaw:

Npaj

Sib tov tag nrho cov khoom xyaw ntawm lub roj kom thiaj tsis muaj cov lumps (yog tias nws tsis yog - tsis muaj-lim tawm hauv ib rab kua taws). Ntses fillet txav rau hauv cov kab yooj yim, lub ncuav, plhuav rau hauv lub batter (koj muaj peev xwm them pre-soak lawv nyob rau hauv hmoov) thiab Fry nyob rau hauv ib tug zoo-rhuab frying lauj kaub rau ob sab mus rau ib tug zoo nkauj golden hue. Peb ua haujlwm nrog cov tais phaj, tshiab tshuaj ntsuab thiab txhua yam ntawm lub teeb ci ntses. Mus rau zaub mov peb ua hauj lwm npias ntawm ib yam.

Chops nyob rau hauv wine batter yam tsis muaj qe - ib daim ntawv qhia nyob rau hauv lub Mediterranean style

Cov khoom xyaw:

Npaj

Sib tov hmoov los ntawm hmoov nplej thiab dej caw (los yog tov nrog dej). Ntxiv spices thiab ntsev, maj mam khiav. Txiav cov nqaij mus rau hauv nyias slices thiab maj mam lawv rau ob sab.

Zoo peb sov li roj los yog roj nyob rau hauv ib lub lauj kaub. Xwb, peb chop cov chops mus rau hauv lub batter thiab Fry los ntawm ob sab. Peb pab nrog qos yaj ywm, risotto, asparagus, tshiab zaub thiab ntsim cov kua ntsw. Caw yog tau txais kev pab tib yam li siv rau kev ua pa.

Pawg rau zucchini

Clare tsis muaj qe rau zucchini peb yuav ua raws li ntawm cov mis nyuj nyob rau hauv Pan-Asian style.

Cov khoom xyaw:

Npaj

Sib tov hmoov los ntawm hmoov thiab mis nyuj, ntxiv spices thiab soy sauce. Txiav qhov zucchini mus rau hauv nyias slices los yog nyias slices.

Peb ntsaws chunks rau hauv lub khob noom cookie thiab kib hauv ib lub lauj kaub rau cov noob hnav roj ntawm ob tog. Npaj txhij mus rau siav fried zucchini squash sauce los ntawm ib tug sib tov ntawm txiv qaub thiab qej kua txiv. Ua hauj lwm nrog cov zaub ntsuab nrog cov tais diav thiab tej tais diav. Koj tuaj yeem ua hauj lwm no ua ib qho kev ywj pheej.