Lub npe ntawm cov zaub mov ua rau ntau tus luag. Dab tsi ua rau koj lub siab? Qhov ntawd yog, cov zaub xam lav hu ua "Teschin tus nplaig" vim yog nws cov acuteness, ntau cov kua txob rau hauv daim ntawv qhia kom "tau los ntawm". Npaj nws kev lig kev cai nyob rau lub caij ntuj sov los ntawm ib lub lws zoov, ib co mistresses ua los ntawm zucchini, thiab decorating zaub yob, tas muab hauv lub "nplaig" ntawm lws suav, yog li ntawd saib cov zaub xam lav thiab xav phem tsis ua nws lub npe. Koj tuaj yeem npaj cov khoom qab zib thiab nrog kua txob los sis qij qis dua yog tias koj tsis yog ib tus neeg muaj peev xwm. Zoo, thiab cov neeg uas tsis ntshai ntawm "Teschinogo lus" - peb cov zaub mov, "nrog kua txob thiab hluav taws"!
"Teshchin tus nplaig" zaub xam lav - daim ntawv qhia
Cov khoom xyaw:
- eggplant - 10 pcs.;
- zaub roj - 3 tbsp. dais;
- ntsev, spices - mus saj;
- mayonnaise - 200 g;
- cheese fused - 3 daim;
- qej - 3 cloves;
- butter - 50 g;
- zaub, txiv lws suav.
Npaj
Txoj kev ceev tshaj plaws los npaj cov eggplants rau qhov khoom qab zib yog khib lawv. Qhov no thiab ua. Txiav lub aubergine los ntawm ob sab thiab kom huv si, muab txiav rau hauv daim phaj ntev ntev tshaj li 0.5 cm tuab thiab kib ntawm ob sab hauv zaub roj hauv ib lub lauj kaub kub. Kis rau ib phaj thiab ntsev. Tam sim no peb npaj lub txhaws: boil lub qe nyuaj, txias, huv si thiab grate. Fused cheese curdled, ntxiv butter butter, qe, mayonnaise, nyem tawm lub qej thiab sib tov meej. Finely txiav cov zaub, tov nrog txhaws, ntsev, ntxiv spices. Peb pib txaij - rau qhov no peb kis tau ib daim filling ntawm txhua phaj thiab tig mus rau hauv lub raj kom peb tau txais ib yob. Peb txiav tawm ntawm sab saum toj ntawm lub lws suav, tshem tawm cov nqaij ntawm nruab nrab thiab txiav mus rau hauv slices tsis tshaj li 0.5 cm dav. Nyob rau hauv txhua lub yob peb stick "nplaig" tawm ntawm lws suav thiab pw lub eggplant on ib tug zaub mov. Tshaj tawm rau ib leeg rau ib txoj kev uas "niam nplaig" ntsia tawm.
Zaub xam lav "Teschin tus nplaig" los ntawm courgettes
Los npaj ib tug zaub xam lav "Teshchin tus nplaig" es tsis txhob ntawm eggplant koj yuav siv tau zucchini. Strips ntawm courgettes, txog 0.5-1 cm tuab, yog dov nyob rau hauv hmoov thiab whipped qe, Fry nyob rau hauv ib lub lauj kaub. Lub puv yog tsim los ntawm mayonnaise nrog tws zaub thiab qej, greased zucchini, peb muab ib tug "nplaig" ntawm lws suav thiab muab tso rau ib tug zaub mov. Yog tias xav tau, koj tuaj yeem nphoo nrog grated cheese los yog ua rau lettuce nplooj.
"Teshchin tus nplaig" zaub xam lav rau lub caij ntuj no
Nyob rau lub caij ntuj sov, thaum nws yog lub caij rau lub caij ntuj so zaub, kuv xav nco qab txog cov kab lig kev cai ntawm peb cov hostesses - kom muaj kev ua si rau lub caij ntuj no. Cov zaub nyoos, cov zaub qhwv thiab salted zaub - dab tsi yog cov secrets ntawm kev ua cov zaub mov qab tsis qab los ntawm cov poj niam. Thiab txawm tias yog ib qho kev sib tw los ntawm eggplant "teschin tus nplaig", koj tuaj yeem npaj rau lub caij ntuj no. Yuav ua li cas npaj ib tug nyias "Teshchin tus nplaig"? Peb yuav qhia rau koj kom meej meej.
Cov khoom xyaw:
- eggplant - 6 kg;
- Sweet liab kua txob - 2 kg;
- iab kua txob - 2 pcs;
- qej - 200 g;
- qab zib - 1 khob;
- dej qab zib - 1 teaspoon;
- vinegar 9% - 1 iav;
- zaub roj - 1.5 liv dej;
- ntsev.
Npaj
Eggplants raug muab ntxuav thiab txiav rau hauv daim hlau tsis muaj thinner dua 1 cm Sprinkle nrog ntsev thiab cia sawv ntsug li 2 xuab moos, thiaj li ua rau me ntsis poob mus. Ces fry lawv nyob rau hauv cov roj nyob rau hauv ib lub lauj kaub frying. Tsis tas li ntawd peb npaj sauce: me ntsis kua txob, kua liab kua txob, qej yog dhau los ntawm ib tug nqaij grinder, ces ntxiv qab zib, vinegar, 1 khob ntawm zaub roj thiab 1 teaspoon ntawm soda, sib tov meej. Peb muab eggplants thiab sauce nyob rau hauv txheej, ces sterilize rau txog 40 feeb thiab yob. Los ntawm cov khoom xyaw uas tau txais los ntawm cov khoom xyaw koj yuav tsum tawm 6 litre rhawv ntawm ib qho khoom noj los ntawm ib qho chaw "Teshchin tus nplaig", uas koj nrog Library yuav noj thaum caij ntuj no.