Nqaij npuas nrog qos yaj ywm yog ib txwm six thiab txaus siab. Lawv tuaj yeem raug stewed, kib, ci - txhua qhov kev xaiv nyob rau hauv nws tus kheej txoj kev yuav nthuav. Tsis txhob ntshai ntxiv cov txuj lom, muaj kev xav thiab tsim! Los ntawm cov khoom pheej yig yooj yim koj tuaj yeem tsim ib qho kev kho mob tiag tiag.
Qos yaj ywm nrog nqaij npuas nyob rau hauv qhov cub
Ci nqaij yog ntau tseem ceeb tshaj roasted nqaij. Qhov tseeb no twb paub zoo txog txhua tus. Thiab koj tuaj yeem ua rau nws tsis nyob ib leeg, tab sis tam sim ntawd nrog lwm cov khoom xyaw. Yog li ntawd, lub sijhawm yuav raug cawm, thiab cov khoom, sib hloov tastes thiab ua ke ib leeg, yuav tig mus rau hauv ib qho khoom noj txaus siab.
Cov khoom xyaw:
- nqaij - 1 kg;
- dos - 2 pieces;
- qos yaj ywm - 1 kg;
- mayonnaise - 4 tbsp. dais;
- ntsev;
- spices.
Npaj
- Qhov cub yog rhuab mus rau 180 degrees.
- Ntxuav thiab qhuav nqaij yog txiav mus rau hauv cubes, sib tov nws nrog ib tug finely tws ib nrab-nplhaib thiab do zoo.
- Ntxiv cov qos yaj ywm slices, ntsev, kua txob thiab muab mayonnaise.
- Lub resulting loj yog muab tso rau hauv ib lub lauj kaub.
- Nqaij npuas ci nrog qos yaj ywm hauv qhov cub yuav npaj rau 50 feeb.
Roast nqaij npuas nrog qos yaj ywm
Fry yog feem ntau siav nyob rau hauv ib lub cauldron ntawm ib lub me me hluav taws. Tab sis qhov no tsis yog tib txoj kev ua noj no tais. Tsis muaj tsawg, tab sis es tsis yog, qhov ntau dua nqaij npuas nrog qos yaj ywm yuav tig tawm yog tias koj siv lub qhov cub.
Cov khoom xyaw:
- Nqaij npuas nqaij - 700 g;
- qos yaj ywm - 1 kg;
- dos-turnip - 2 pieces;
- carrots - 2 daim;
- qaub cream - 200 g;
- spices.
Npaj
- Qhov ntxuav thiab qhuav nqaij yog txiav mus rau hauv daim thiab kib kom txog thaum liab on high tshav kub.
- Tshaj tawm nws nyob rau hauv ib qho pwm, ces tso lub qos yaj ywm slices, tws dos thiab grated carrots. Nyob rau hauv cov ntaub ntawv no, txhua txheej xav tau ib tug me ntsis podsalivat thiab yog hais tias Desired, pritryshivat condiments.
- Qaub cream yog bred nyob rau hauv 400 ml ntawm dej. Cov dej ntim sib xyaw nrog cov txheej txheem ntawm cov pwm.
- Tom qab ib teev ntawm qhov kub ntawm 180 degrees, lub roast nyob rau hauv tsev los ntawm nqaij npuas nrog qos yaj ywm yuav npaj txhij.
Nqaij npuas stew nrog qos yaj ywm
Stew yog ib txwm mos muag thiab nyuj nyoos. Nqaij npuas nrog qos yaj ywm, stewed nyob rau hauv cov kua sauce, hloov tawm mus rau tshwj xeeb tshaj yog six. Rau kev ua noj ua haus, koj tuaj yeem siv lub khob los yog iav pwm. Thiab rau qhov no, huam yog zoo.
Cov khoom xyaw:
- pulp ntawm nqaij npuas - 800 g;
- Qhov muag loj loj - 1 pc .;
- qos yaj ywm - 1 kg;
- zaub roj - 1.5 tbsp. dais;
- cheese - 60 g;
- qaub cream - kos duab. dais;
- mis nyuj - 6 tbsp. dais;
- mayonnaise - 4 tbsp. dais;
- zaub ntsuab.
Npaj
- Sliced nqaij npuas pulp yog tov nrog tws dos, ncuav roj, ntsev thiab kua txob.
- Npaj nqaij yog pw tawm on pots. Tom ntej txheej yog pw tawm qos yaj ywm.
- Sib tov qaub cream nrog mis nyuj, mayonnaise thiab tee tshuaj ntsuab thiab sib tov cov ntsiab lus ntawm pots thiab npog lawv nrog npog.
- Lawv xa mus rau qhov cub txias, rhaub kom 180 degrees thiab sab laug mus li 40 feeb.
- Tom qab ntawd tshem tawm cov npog, ntxiv cheese thiab noj cov ntses los ntawm nqaij npuas nrog qos yaj ywm rau lwm lub quarter ntawm ib teev.
Nqaij npuas nrog cov nceb thiab qos yaj ywm hauv qhov cub
Nqaij npuas nrog qos yaj ywm hauv poom yog incredibly appetizing, nourishing thiab zoo nkauj. Cov zaub mov no yog muab rau lub rooj ncaj qha rau hauv cov pots. Thiab hais tias lawv tsis tawg - tom qab lawv coj tawm, koj tsis tau muab tso rau ntawm ib lub txias los yog ntub saum npoo. Nws yog qhov zoo dua los cia lawv sawv ntsug ntawm daim ntawv ci.
Cov khoom xyaw:
- caj dab - 600 g;
- qos tubers - 700 g;
- qhov muag teev ntawm qhov loj me - 3 pcs.;
- tshiab champignons - 500 g;
- mayonnaise - 3 tbsp. dais;
- cheese - 300 g;
- ntsev;
- kua txob.
Npaj
- Ntxuav thiab qhuav nares raug txiav thoob plaws lub fibers nyob rau hauv daim li 2 cm nyob rau hauv tuab, ntsev, spiced nrog spices.
- Sov lub roj, kis qhov tws dos thiab champignons rau hauv nws, Fry kom txog thaum lub dos yog mos.
- Qos yaj ywm tubers raug txiav nrog voj voog mus txog 5 mm tuab, ntsev thiab kua txob.
- Nyob rau hauv lub pots muab ib txheej ntawm nqaij, qos yaj ywm, dos nrog nceb, siv ib txheej ntawm mayonnaise, abundantly sprinkled nrog grated cheese.
- Ci qos yaj ywm nrog nqaij npuas ntawm 200 degrees yuav npaj txhij hauv 40 feeb.
Nqaij npuas nrog qos yaj ywm hauv lub tes tsho
Nqaij npuas ci nrog qos yaj ywm hauv lub tes tsho yog ib qho zaub mov zoo heev uas muaj ntau qhov zoo. Nyob rau hauv ib tes, nws yog fragrant thiab appetizing. Thiab ntawm qhov tod tes - ua kom nws lub cev tag nrho - sai, yooj yim, yooj yim, thiab cov tais diav kuj yog txhua yam huv si.
Cov khoom xyaw:
- Nqaij npuas nqaij - 500 g;
- qos yaj ywm - 500 g;
- ntsev;
- kua txob.
Npaj
- Qos yaj ywm tubers thiab nqaij txiav rau hauv pieces ntawm medium loj, tov, salted, spiced nrog spices.
- Tau txais txiaj ntsig yog muab tso rau hauv ib lub tes tsho, txog 50 ml ntawm dej ntxiv. Cov npoo no tau sib txuas ua ke, ntau qhov kev txiav tawm tau tawm ntawm qhov cub.
- Ci nqaij npuas thiab qos yaj ywm hauv ib lub qhov cub kom zoo rau li ib teev.
- Yog tias koj xav tau cov khoom siv rau xim av, koj yuav tsum tau txiav lub tes tsho 10 feeb ua ntej npaj txhij.
Stew ntawm nqaij npuas nrog qos yaj ywm
Nyob rau hauv lub stew yuav siv tau ib feem ntawm nqaij npuas lub cev. Tab sis tshwj xeeb tshaj yog cov phaj ntawm qhov cua yuav tig tawm yog hais tias koj siv lub brisket, raws li nws yog ntau oily. Yuav ua li cas ua noj nqaij npuas nrog qos yaj ywm thiab lwm yam zaub nyob rau hauv lws suav, tam sim no pom tawm.
Cov khoom xyaw:
- brisket - 500 g;
- lws suav puree - 4 tbsp. dais;
- qos yaj ywm - 7 pcs.;
- dos-turnip - 2 pieces;
- hom qoob mog hmoov - 1 tbsp. diav;
- margarine - 50 g.
Npaj
- Lub brisket yog tws rau hauv daim thiab muab kib rau hauv ib lub pob kub kub tsis ntxiv roj.
- Boil ib liter dej, ntxiv lws suav, ncuav no sib tov ntawm nqaij thiab stew kom txog thaum ib nrab npaj.
- Nyob rau hauv lwm lub lauj kaub kib lub hmoov kom txog thaum lub qab ntxiag kub xim. Ncuav nws mus rau hauv sauce, ntsev, kua txob thiab do do zoo.
- Cov zaub ua rau cov qos yaj ywm hauv nruab nrab qis, kib hauv preheated margarine, thiab mam li txav mus rau ib lub taub ntim nrog ib lub txiv hmab txiv ntoo thiab ib nrab ntawm ib nrab.
Nqaij npuas kua zaub nrog qos yaj ywm
Cov kua zaub txawv - cov no yog cov tais diav uas yuav tsum tau muaj nyob rau hauv kev noj haus ntawm ib tug neeg uas mob siab txog nws txoj kev noj qab haus huv. Lawv ua rau lub cev muaj zog metabolic nyob rau hauv lub cev, txhim kho kev zom mov. Lub kua zaub ntawm nqaij npuas nrog qos yaj ywm yog npaj sai sai, tab sis nws hloov tawm fragrant thiab satisfying.
Cov khoom xyaw:
- hniav - 500 g;
- dos - 300 g;
- dej - 2 liv dej;
- qos tubers - 4 pcs.;
- carrots - 1 daim;
- vermicelli - 100 g;
- ntsev;
- txuj lom;
- zaub ntsuab.
Npaj
- Lub scapula yog txiav mus rau hauv pieces, muab tso rau hauv ib lub lauj kaub, poured nrog dej thiab siav kom txog thaum uas npaj txhij. Npuas dej yuav tsum tau muab tshem tawm.
- Tom qab ntawd lawv muab pov qos yaj ywm, tag nrho qhov muag teev thiab straws los ntawm carrots.
- Thaum cov zaub npaj txhij lawm, lub hau yog muab rho tawm, ntxiv vermicelli, siav rau 5 feeb, pawned nrog cov zaub ntsuab thiab tam sim ntawd tua cov nqaij npuas kua zaub nrog qos yaj ywm thiab vermicelli.
Nqaij npuas nrog qos yaj ywm hauv ntau yam
Ib tug niaj hnub ua noj pab - ib multivarker, zoo heev facilitates lub neej ntawm lub hostess. Tom qab muab cov khoom xyaw nqaij tov rau hauv nws, koj tuaj yeem ntxiv cov khoom xyaw seem thiab mus txog koj lub lag luam. Ib qho txuj ci tseem ceeb ntawm nws tus kheej yuav ua rau zaub mov. Nyob rau tib lub sij hawm, nws yuav tsis hlawv, thiab nqaij npuas goulash nrog qos yaj ywm yuav tig tawm mus yuav heev gentle thiab mos.
Cov khoom xyaw:
- qos yaj ywm - 1.5 kg
- dos - 2 pcs;
- nqaij goulash - 500 g;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- qej - 3 cloves;
- ntsev;
- spices.
Npaj
- Nyob rau hauv lub thawv uas muaj ntau yam rau hauv cov roj, ua kom sov rau "Zharke", nteg tawm lub goulash ntxuav thiab qhuav nrog ntawv phuam thiab npaj rau lub quarter rau ib teev.
- Tshaj tawm cov dos thiab zaub hauv av, kib rau lwm 10 feeb, ntsev, muab cov txuj lom, lws suav muab tshuaj thiab crushed qej thiab do zoo.
- On top muab qos yaj ywm slices, ncuav txog 100 ml ntawm dej thiab on "quenching" nqaij npuas nrog qos yaj ywm nyob rau hauv lub multivark yuav npaj nyob rau hauv ib teev.