Nqaij qaib ntiv tes

Cov Fabkis tau hu ua lub npe ua ntej, tab sis tom qab lub npe ntawm tus kws ua zaub ua noj tau txais qhov tseem ceeb, thiab tamsim no cov khoom me me kuj yog cov me me me me ntawm cov tawb.

Qhov chaw tshwj xeeb ntawm cov neeg noj mov thiab cov kws ua zaub mov tau txais kev pabcuam nqaij qaib: cov zaubmov thiab kev sib tw yog cov khoom zoo rau txhua tus khoom noj khoom haus, thiab txaus siab rau kev noj zaubmov rau lub cev txhua hnub. Hauv tsab xov xwm no, peb yuav kawm txog kev npaj cov nqaij qaib me me rau cov zaub mov qab tshaj thiab yooj yim.

Nqaij qaib nrog cheese nyob rau hauv qhov cub

Cov khoom qab qab no yog ib qho yooj yim los npaj, thiab maj mam cov qaib fillet yog qhov sib xyaw ua ke nrog sweish sweets ntawm pineapple thiab melted cheese.

Cov khoom xyaw:

Npaj

Ob qho tag nrho nqaij qaib yog txiav nyob rau hauv ib nrab, thiab lub resulting quarters yog maj mam nrua ntaus, txawm lig los nrog txiv ntseej roj thiab seasoned nrog ntsev thiab kua txob.

Tshaj tawm cov khoom noj rau hauv ib lub tais ci, thiab greased nrog roj zaub. On to top ntawm txhua chop peb muab pineapple ringlets thiab sliced ​​olives. Muab tais rau hauv ib lub qhov cub kom txog 200 degrees rau 15-20 feeb. Nyob rau hauv lub xeem 5 feeb, noj nqaij qaib nrog sprinkled grated cheese. Peb pab zaub mov rau lub rooj dai nrog zaub thiab txiv lws txiv lws suav.

Nqaij qaib fillets nyob rau hauv sauce

Taub nqaij qaib pieces nyob rau hauv ib lub creamy sauce yog ib tug zoo xaiv rau ib tug hearty thiab noj tsis noj hmo, uas koj yuav tau saj ob leeg nyob rau hauv txias thiab kub.

Cov khoom xyaw:

Npaj

Chicken thighs yog sib cais los ntawm daim tawv nqaij thiab cov pob txha, thiab cov nqaij npuas uas yog muab ntxig los ntawm tes los yog nrog kev pab los ntawm cov khoom noj processor. Lub resulting nqaij qaib pieces yog tov nrog ntsev thiab kua txob, ntxiv qe thiab faib mus rau tuab pab rolls qhov loj ntawm ½ xibtes. Peb muab lawv rau ib qho greased ci zaub mov thiab tso tseg, thaum koom nrog hauv cov ntses.

Rau sauce, peb yuav tsum tov qaub cream thiab cream, ntxiv sib tov me ntsis thiab ntxiv ib teaspoon ntawm Italian tshuaj ntsuab. Lub resulting sauce ncuav lub me me me thiab teem lawv kom ci nyob rau ntawm 200 degrees 25-30 feeb. Tiav lawm pluav sprinkled nrog grated cheese thiab ua hauj lwm rau lub rooj.

Daim ntawv qhia rau nqaij qaib nrog nceb

Ntau yam zaub mov rau lub rooj festive lossis lam tau lam fawm nrog cov tais diav thiab kua ntsev.

Cov khoom xyaw:

Npaj

Nqaij qaib fillet raug txiav siv ib rab riam los yog noj zaub mov thiab tov nrog ntsev, kua txob, nutmeg thiab qe. Cov qhob cij yog tsau cov kua mis thiab ntxiv rau cov nqaij qaib. Peb tsim daim nqaij qaib mis: tws nqaij qaib rau hauv cov pob, uas tom qab ntawd mam li tso rau hauv cov nqaij nyias nyias.

Champignons random grind thiab Fry nyob rau hauv ib lub lauj kaub kom txog thaum lub kua yog txhua yam evaporated, tsis nco qab mus rau lub caij nrog ntsev thiab kua txob.

Nyob rau hauv qhov chaw ntawm txhua lub neej yav tom ntej me ntsis peb muab tso rau ib tug teaspoon ntawm fried nceb thiab ib daim ntawm khov butter. Qhov ntxiv forcemeat yog xaiv los ntawm dov lub pob cue rau hauv pob. Ci nqaij qaib nrog nceb nyob hauv roj daim ntawv ntawm 200 degrees 25 feeb. Npaj zaub mov yog decorated nrog greenery thiab ua hauj lwm rau lub rooj nrog txhua yam nyiam sauce. Zoo, dab tsi? Impressed? Tom qab ntawd koj yuav nyiam daim ntawv qhia rau lub zes ntawm minced nqaij thiab nqaij qaib mince . Bon appetit!